Lime vs. Broccoli

Nutrition comparison of Lime and Broccoli


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of lime versus broccoli (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in lime and broccoli:

  • Both lime and broccoli are high in Vitamin C and dietary fiber.
  • Broccoli has more riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Broccoli is a great source of Vitamin K and calcium.
  • Broccoli is an excellent source of potassium.
Detailed nutritional comparison of lime and broccoli is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Lime (Limes, raw) and Broccoli (Broccoli, raw) . Have a correction or suggestions? Shoot us an email.


Image of Lime src
Image of Broccoli src

Calories and Carbs

calories

Lime and broccoli contain similar amounts of calories - lime has 30 calories per 100 grams and broccoli has 34 calories.

For macronutrient ratios, lime is much lighter in protein, much heavier in carbs and lighter in fat compared to broccoli per calorie. Lime has a macronutrient ratio of 6:91:3 and for broccoli, 28:65:7 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Lime Broccoli
Protein 6% 28%
Carbohydrates 91% 65%
Fat 3% 7%
Alcohol ~ ~

carbohydrates

Lime and broccoli contain similar amounts of carbs - lime has 10.5g of total carbs per 100 grams and broccoli has 6.6g of carbohydrates.

dietary fiber

Both lime and broccoli are high in dietary fiber. Lime has a little more dietary fiber (8%) than broccoli by weight - lime has 2.8g of dietary fiber per 100 grams and broccoli has 2.6g of dietary fiber.

sugar

Lime and broccoli contain similar amounts of sugar - lime has 1.7g of sugar per 100 grams and broccoli has 1.7g of sugar.

Protein

protein

Broccoli has 303% more protein than lime - lime has 0.7g of protein per 100 grams and broccoli has 2.8g of protein.

Fat

saturated fat

Both lime and broccoli are low in saturated fat - lime has 0.02g of saturated fat per 100 grams and broccoli has 0.11g of saturated fat.

Vitamins

Vitamin C

Both lime and broccoli are high in Vitamin C. Broccoli has 207% more Vitamin C than lime - lime has 29.1mg of Vitamin C per 100 grams and broccoli has 89.2mg of Vitamin C.

Vitamin A

Broccoli has 14 times more Vitamin A than lime - lime has 2ug of Vitamin A per 100 grams and broccoli has 31ug of Vitamin A.

Vitamin E

Lime and broccoli contain similar amounts of Vitamin E - lime has 0.22mg of Vitamin E per 100 grams and broccoli has 0.78mg of Vitamin E.

Vitamin K

Broccoli is a great source of Vitamin K and it has 168 times more Vitamin K than lime - lime has 0.6ug of Vitamin K per 100 grams and broccoli has 101.6ug of Vitamin K.

The B Vitamins

Broccoli has more riboflavin, niacin, pantothenic acid, Vitamin B6 and folate. Both lime and broccoli contain significant amounts of thiamin.

Lime Broccoli
Thiamin 0.03 MG 0.071 MG
Riboflavin 0.02 MG 0.117 MG
Niacin 0.2 MG 0.639 MG
Pantothenic acid 0.217 MG 0.573 MG
Vitamin B6 0.043 MG 0.175 MG
Folate 8 UG 63 UG

Minerals

calcium

Broccoli is a great source of calcium and it has 42% more calcium than lime - lime has 33mg of calcium per 100 grams and broccoli has 47mg of calcium.

iron

Lime and broccoli contain similar amounts of iron - lime has 0.6mg of iron per 100 grams and broccoli has 0.73mg of iron.

potassium

Broccoli is an excellent source of potassium and it has 210% more potassium than lime - lime has 102mg of potassium per 100 grams and broccoli has 316mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds,

Lime Broccoli
Quercetin 0.4 mg 3.26 mg
luteolin ~ 0.8 mg
kaempferol ~ 7.84 mg
myricetin ~ 0.06 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Lime Broccoli
beta-carotene 30 UG 361 UG
alpha-carotene ~ 25 UG
lutein + zeaxanthin ~ 1403 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both lime and broccoli contain significant amounts of alpha linoleic acid (ALA).

Lime Broccoli
alpha linoleic acid 0.019 G 0.0215 G
Total 0.019 G 0.0215 G

omega 6s

Comparing omega-6 fatty acids, both lime and broccoli contain small amounts of linoleic acid.

Lime Broccoli
linoleic acid 0.036 G 0.049 G
other omega 6 ~ 0.006 G
Total 0.036 G 0.055 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Lime (Limes, raw) and Broccoli (Broccoli, raw) .

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FAQ

Does lime or broccoli contain more calories in 100 grams?
Lime and broccoli contain similar amounts of calories - lime has 30 calories in 100g and broccoli has 34 calories.

Does lime or broccoli have more carbohydrates?
By weight, lime and broccoli contain similar amounts of carbs - lime has 10.5g of carbs for 100g and broccoli has 6.6g of carbohydrates.

Does lime or broccoli contain more potassium?
Broccoli is a rich source of potassium and it has 210% more potassium than lime - lime has 102mg of potassium in 100 grams and broccoli has 316mg of potassium.

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