Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
figs
versus
lima beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in figs and lima beans:
Lima bean is high in calories and fig has 35% less calories than lima bean - lima bean has 113 calories per 100 grams and fig has 74 calories.
For macronutrient ratios, figs is lighter in protein, much heavier in carbs and lighter in fat compared to lima beans per calorie. Figs has a macronutrient ratio of 4:93:3 and for lima beans, 23:70:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Figs | Lima Beans | |
---|---|---|
Protein | 4% | 23% |
Carbohydrates | 93% | 70% |
Fat | 3% | 7% |
Alcohol | ~ | ~ |
Lima beans and figs contain similar amounts of carbs - lima bean has 20.2g of total carbs per 100 grams and fig has 19.2g of carbohydrates.
Both lima beans and figs are high in dietary fiber. Lima bean has 69% more dietary fiber than fig - lima bean has 4.9g of dietary fiber per 100 grams and fig has 2.9g of dietary fiber.
Lima bean has signficantly less sugar than fig - lima bean has 1.5g of sugar per 100 grams and fig has 16.3g of sugar.
Lima bean has signficantly more protein than fig - lima bean has 6.8g of protein per 100 grams and fig has 0.75g of protein.
Both lima beans and figs are low in saturated fat - lima bean has 0.2g of saturated fat per 100 grams and fig has 0.06g of saturated fat.
Lima bean is an excellent source of Vitamin C and it has 10 times more Vitamin C than fig - lima bean has 23.4mg of Vitamin C per 100 grams and fig has 2mg of Vitamin C.
Lima beans and figs contain similar amounts of Vitamin A - lima bean has 10ug of Vitamin A per 100 grams and fig has 7ug of Vitamin A.
Lima beans and figs contain similar amounts of Vitamin E - lima bean has 0.32mg of Vitamin E per 100 grams and fig has 0.11mg of Vitamin E.
Lima beans and figs contain similar amounts of Vitamin K - lima bean has 5.6ug of Vitamin K per 100 grams and fig has 4.7ug of Vitamin K.
Lima bean has more thiamin, niacin and folate. Both figs and lima beans contain significant amounts of riboflavin, pantothenic acid and Vitamin B6.
Figs | Lima Beans | |
---|---|---|
Thiamin | 0.06 MG | 0.217 MG |
Riboflavin | 0.05 MG | 0.103 MG |
Niacin | 0.4 MG | 1.474 MG |
Pantothenic acid | 0.3 MG | 0.247 MG |
Vitamin B6 | 0.113 MG | 0.204 MG |
Folate | 6 UG | 34 UG |
Lima beans and figs contain similar amounts of calcium - lima bean has 34mg of calcium per 100 grams and fig has 35mg of calcium.
Lima bean is an excellent source of iron and it has 749% more iron than fig - lima bean has 3.1mg of iron per 100 grams and fig has 0.37mg of iron.
Both lima beans and figs are high in potassium. Lima bean has 101% more potassium than fig - lima bean has 467mg of potassium per 100 grams and fig has 232mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both figs and lima beans contain significant amounts of beta-carotene.
Figs | Lima Beans | |
---|---|---|
beta-carotene | 85 UG | 126 UG |
lutein + zeaxanthin | 9 UG | ~ |
Comparing omega-6 fatty acids, both figs and lima beans contain significant amounts of linoleic acid.
Figs | Lima Beans | |
---|---|---|
linoleic acid | 0.144 G | 0.283 G |
Total | 0.144 G | 0.283 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Figs or Lima Beans .
Note: The specific food items compared are: Figs (Figs, raw) and Lima Beans (Lima beans, immature seeds, raw) .
Figs g
()
|
Daily Values (%) |
Lima Beans g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||