Kiwi vs. Lentils

Nutrition comparison of Kiwi and Cooked Lentils


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of kiwi versus cooked lentils (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in kiwi and lentils:

  • Both kiwi and lentils are high in dietary fiber and potassium.
  • Kiwi is an excellent source of Vitamin C.
  • Lentil has 3.9 times less sugar than kiwi.
  • Lentil has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Lentil is a great source of protein.
  • Lentil is an excellent source of iron.
Detailed nutritional comparison of kiwi and lentils is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Kiwi (Kiwifruit, green, raw) and Lentils (Lentils, mature seeds, cooked, boiled, without salt) . Have a correction or suggestions? Shoot us an email.


Image of Kiwi src
Image of Lentils src

Calories and Carbs

calories

Lentil is high in calories and kiwi has 47% less calories than lentil - kiwi has 61 calories per 100 grams and lentil has 116 calories.

For macronutrient ratios, kiwi is much lighter in protein, heavier in carbs and heavier in fat compared to lentils per calorie. Kiwi has a macronutrient ratio of 7:87:7 and for lentils, 30:67:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Kiwi Lentils
Protein 7% 30%
Carbohydrates 87% 67%
Fat 7% 3%
Alcohol ~ ~

carbohydrates

Kiwi and lentils contain similar amounts of carbs - kiwi has 14.7g of total carbs per 100 grams and lentil has 20.1g of carbohydrates.

dietary fiber

Both kiwi and lentils are high in dietary fiber. Lentil has 163% more dietary fiber than kiwi - kiwi has 3g of dietary fiber per 100 grams and lentil has 7.9g of dietary fiber.

sugar

Lentil has 3.9 times less sugar than kiwi - kiwi has 9g of sugar per 100 grams and lentil has 1.8g of sugar.

Protein

protein

Lentil is a great source of protein and it has 691% more protein than kiwi - kiwi has 1.1g of protein per 100 grams and lentil has 9g of protein.

Fat

saturated fat

Both kiwi and lentils are low in saturated fat - kiwi has 0.03g of saturated fat per 100 grams and lentil has 0.05g of saturated fat.

Vitamins

Vitamin C

Kiwi is an excellent source of Vitamin C and it has 60 times more Vitamin C than lentil - kiwi has 92.7mg of Vitamin C per 100 grams and lentil has 1.5mg of Vitamin C.

Vitamin A

Kiwi and lentils contain similar amounts of Vitamin A - kiwi has 4ug of Vitamin A per 100 grams and lentil does not contain significant amounts.

Vitamin E

Kiwi and lentils contain similar amounts of Vitamin E - kiwi has 1.5mg of Vitamin E per 100 grams and lentil has 0.11mg of Vitamin E.

Vitamin K

Kiwi has 22 times more Vitamin K than lentil - kiwi has 40.3ug of Vitamin K per 100 grams and lentil has 1.7ug of Vitamin K.

The B Vitamins

Lentil has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Kiwi Lentils
Thiamin 0.027 MG 0.169 MG
Riboflavin 0.025 MG 0.073 MG
Niacin 0.341 MG 1.06 MG
Pantothenic acid 0.183 MG 0.638 MG
Vitamin B6 0.063 MG 0.178 MG
Folate 25 UG 181 UG

Minerals

calcium

Kiwi has 79% more calcium than lentil - kiwi has 34mg of calcium per 100 grams and lentil has 19mg of calcium.

iron

Lentil is an excellent source of iron and it has 974% more iron than kiwi - kiwi has 0.31mg of iron per 100 grams and lentil has 3.3mg of iron.

potassium

Both kiwi and lentils are high in potassium. Lentil has 18% more potassium than kiwi - kiwi has 312mg of potassium per 100 grams and lentil has 369mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Kiwi Lentils
beta-carotene 52 UG 5 UG
lutein + zeaxanthin 122 UG ~

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both kiwi and lentils contain significant amounts of alpha linoleic acid (ALA).

Kiwi Lentils
alpha linoleic acid 0.042 G 0.037 G
Total 0.042 G 0.037 G

omega 6s

Comparing omega-6 fatty acids, both kiwi and lentils contain significant amounts of linoleic acid.

Kiwi Lentils
linoleic acid 0.246 G 0.137 G
Total 0.246 G 0.137 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Kiwi (Kiwifruit, green, raw) and Lentils (Lentils, mature seeds, cooked, boiled, without salt) .

Kiwi g

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G Water G
G Starch G
G Alcohol G


FAQ

Does kiwi or lentils contain more calories in 100 grams?
Lentil is high in calories and kiwi has 50% less calories than lentil - kiwi has 61 calories in 100g and lentil has 116 calories.

Does kiwi or lentils have more carbohydrates?
By weight, kiwi and lentils contain similar amounts of carbs - kiwi has 14.7g of carbs for 100g and lentil has 20.1g of carbohydrates.

Does kiwi or lentils contain more iron?
Lentil is an abundant source of iron and it has 970% more iron than kiwi - kiwi has 0.31mg of iron in 100 grams and lentil has 3.3mg of iron.

Does kiwi or lentils contain more potassium?
Both kiwi and lentils are high in potassium. Lentil has 20% more potassium than kiwi - kiwi has 312mg of potassium in 100 grams and lentil has 369mg of potassium.