Lamb vs. Peanut Butter

Nutrition comparison of Cooked Lamb and Peanut Butter


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked lamb versus peanut butter (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in lamb and peanut butter:

  • Both lamb and peanut butter are high in calories, potassium, protein and saturated fat.
  • Lamb has more riboflavin and Vitamin B12, however, peanut butter contains more niacin, Vitamin B6 and folate.
  • Lamb has signficantly less carbohydrates than peanut butter.
  • Peanut butter has signficantly more Vitamin E than lamb.
  • Peanut butter is a great source of calcium.
  • Peanut butter is an excellent source of dietary fiber.
Detailed nutritional comparison of lamb and peanut butter is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Lamb (Lamb, ground, cooked, broiled) and Peanut Butter (Peanut butter, chunk style, with salt) . Have a correction or suggestions? Shoot us an email.


Image of Lamb src
Image of Peanut Butter src

Calories and Carbs

calories

Both lamb and peanut butter are high in calories. Peanut butter has 108% more calories than lamb - lamb has 283 calories per 100 grams and peanut butter has 589 calories.

For macronutrient ratios, lamb is much heavier in protein, lighter in carbs and lighter in fat compared to peanut butter per calorie. Lamb has a macronutrient ratio of 36:0:64 and for peanut butter, 15:14:71 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Lamb Peanut Butter
Protein 36% 15%
Carbohydrates ~ 14%
Fat 64% 71%
Alcohol ~ ~

carbohydrates

Lamb has signficantly less carbohydrates than peanut butter - peanut butter has 21.6g of total carbs per 100 grams and lamb does not contain significant amounts.

dietary fiber

Peanut butter is an excellent source of dietary fiber and it has more dietary fiber than lamb - peanut butter has 8g of dietary fiber per 100 grams and lamb does not contain significant amounts.

sugar

Lamb has less sugar than peanut butter - peanut butter has 8.4g of sugar per 100 grams and lamb does not contain significant amounts.

Protein

protein

Both lamb and peanut butter are high in protein. Lamb is very similar to peanut butter for protein - lamb has 24.8g of protein per 100 grams and peanut butter has 24.1g of protein.

Fat

saturated fat

Both lamb and peanut butter are high in saturated fat. Lamb has a little more saturated fat (7%) than peanut butter by weight - lamb has 8.1g of saturated fat per 100 grams and peanut butter has 7.6g of saturated fat.

cholesterol

Peanut butter has less cholesterol than lamb - lamb has 97mg of cholesterol per 100 grams and peanut butter does not contain significant amounts.

Vitamins

Vitamin D

Lamb and peanut butter contain similar amounts of Vitamin D - lamb has 2iu of Vitamin D per 100 grams and peanut butter does not contain significant amounts.

Vitamin E

Peanut butter has signficantly more Vitamin E than lamb - lamb has 0.14mg of Vitamin E per 100 grams and peanut butter has 6.3mg of Vitamin E.

Vitamin K

Lamb and peanut butter contain similar amounts of Vitamin K - lamb has 5.3ug of Vitamin K per 100 grams and peanut butter has 0.5ug of Vitamin K.

The B Vitamins

Lamb has more riboflavin and Vitamin B12, however, peanut butter contains more niacin, Vitamin B6 and folate. Both lamb and peanut butter contain significant amounts of thiamin and pantothenic acid.

Lamb Peanut Butter
Thiamin 0.1 MG 0.106 MG
Riboflavin 0.25 MG 0.111 MG
Niacin 6.7 MG 13.696 MG
Pantothenic acid 0.66 MG 1.118 MG
Vitamin B6 0.14 MG 0.418 MG
Folate 19 UG 92 UG
Vitamin B12 2.61 UG ~

Minerals

calcium

Peanut butter is a great source of calcium and it has 105% more calcium than lamb - lamb has 22mg of calcium per 100 grams and peanut butter has 45mg of calcium.

iron

Lamb and peanut butter contain similar amounts of iron - lamb has 1.8mg of iron per 100 grams and peanut butter has 1.9mg of iron.

potassium

Both lamb and peanut butter are high in potassium. Peanut butter has 120% more potassium than lamb - lamb has 339mg of potassium per 100 grams and peanut butter has 745mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, lamb has more alpha linoleic acid (ALA) than peanut butter per 100 grams.

Lamb Peanut Butter
alpha linoleic acid 0.26 G 0.078 G
Total 0.26 G 0.078 G

omega 6s

Comparing omega-6 fatty acids, peanut butter has more linoleic acid than lamb per 100 grams.

Lamb Peanut Butter
linoleic acid 1.07 G 13.854 G
other omega 6 ~ 0.64 G
Total 1.07 G 14.494 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Lamb (Lamb, ground, cooked, broiled) and Peanut Butter (Peanut butter, chunk style, with salt) .

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FAQ

Does lamb or peanut butter contain more calories in 100 grams?
Both lamb and peanut butter are high in calories. Peanut butter has 110% more calories than lamb - lamb has 283 calories in 100g and peanut butter has 589 calories.

Is lamb or peanut butter better for protein?
Both lamb and peanut butter are high in protein. Lamb is very similar to peanut butter for protein - lamb has 24.8g of protein per 100 grams and peanut butter has 24.1g of protein.

Does lamb or peanut butter contain more potassium?
Both lamb and peanut butter are high in potassium. Peanut butter has 120% more potassium than lamb - lamb has 339mg of potassium in 100 grams and peanut butter has 745mg of potassium.