Lamb vs. Flaxseeds

Nutrition comparison of Cooked Lamb and Flaxseeds


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked lamb versus flaxseeds (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in lamb and flaxseeds:

  • Both flaxseeds and lamb are high in calories, potassium and protein.
  • Flaxseed has more thiamin, Vitamin B6 and folate, however, lamb contains more niacin and Vitamin B12.
  • Flaxseed is an excellent source of calcium, dietary fiber and iron.
  • Lamb has signficantly less carbohydrates than flaxseed.
Detailed nutritional comparison of lamb and flaxseeds is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Lamb (Lamb, ground, cooked, broiled) and Flaxseeds (Seeds, flaxseed) . Have a correction or suggestions? Shoot us an email.


Image of Lamb src
Image of Flaxseeds src

Calories and Carbs

calories

Both flaxseeds and lamb are high in calories. Flaxseed has 89% more calories than lamb - flaxseed has 534 calories per 100 grams and lamb has 283 calories.

For macronutrient ratios, lamb is much heavier in protein, much lighter in carbs and similar to flaxseeds for fat. Lamb has a macronutrient ratio of 36:0:64 and for flaxseeds, 13:21:66 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Lamb Flaxseeds
Protein 36% 13%
Carbohydrates ~ 21%
Fat 64% 66%
Alcohol ~ ~

carbohydrates

Lamb has signficantly less carbohydrates than flaxseed - flaxseed has 28.9g of total carbs per 100 grams and lamb does not contain significant amounts.

dietary fiber

Flaxseed is an excellent source of dietary fiber and it has more dietary fiber than lamb - flaxseed has 27.3g of dietary fiber per 100 grams and lamb does not contain significant amounts.

sugar

Lamb has less sugar than flaxseed - flaxseed has 1.6g of sugar per 100 grams and lamb does not contain significant amounts.

Protein

protein

Both flaxseeds and lamb are high in protein. Lamb has 35% more protein than flaxseed - flaxseed has 18.3g of protein per 100 grams and lamb has 24.8g of protein.

Fat

saturated fat

Lamb is high in saturated fat and flaxseed has 55% less saturated fat than lamb - flaxseed has 3.7g of saturated fat per 100 grams and lamb has 8.1g of saturated fat.

cholesterol

Flaxseed has less cholesterol than lamb - lamb has 97mg of cholesterol per 100 grams and flaxseed does not contain significant amounts.

Vitamins

Vitamin C

Flaxseeds and lamb contain similar amounts of Vitamin C - flaxseed has 0.6mg of Vitamin C per 100 grams and lamb does not contain significant amounts.

Vitamin D

Lamb and flaxseeds contain similar amounts of Vitamin D - lamb has 2iu of Vitamin D per 100 grams and flaxseed does not contain significant amounts.

Vitamin E

Flaxseeds and lamb contain similar amounts of Vitamin E - flaxseed has 0.31mg of Vitamin E per 100 grams and lamb has 0.14mg of Vitamin E.

Vitamin K

Flaxseeds and lamb contain similar amounts of Vitamin K - flaxseed has 4.3ug of Vitamin K per 100 grams and lamb has 5.3ug of Vitamin K.

The B Vitamins

Flaxseed has more thiamin, Vitamin B6 and folate, however, lamb contains more niacin and Vitamin B12. Both lamb and flaxseeds contain significant amounts of riboflavin and pantothenic acid.

Lamb Flaxseeds
Thiamin 0.1 MG 1.644 MG
Riboflavin 0.25 MG 0.161 MG
Niacin 6.7 MG 3.08 MG
Pantothenic acid 0.66 MG 0.985 MG
Vitamin B6 0.14 MG 0.473 MG
Folate 19 UG 87 UG
Vitamin B12 2.61 UG ~

Minerals

calcium

Flaxseed is an excellent source of calcium and it has 10 times more calcium than lamb - flaxseed has 255mg of calcium per 100 grams and lamb has 22mg of calcium.

iron

Flaxseed is an excellent source of iron and it has 220% more iron than lamb - flaxseed has 5.7mg of iron per 100 grams and lamb has 1.8mg of iron.

potassium

Both flaxseeds and lamb are high in potassium. Flaxseed has 140% more potassium than lamb - flaxseed has 813mg of potassium per 100 grams and lamb has 339mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, flaxseed has more alpha linoleic acid (ALA) than lamb per 100 grams.

Lamb Flaxseeds
alpha linoleic acid 0.26 G 22.813 G
Total 0.26 G 22.813 G

omega 6s

Comparing omega-6 fatty acids, flaxseed has more linoleic acid than lamb per 100 grams.

Lamb Flaxseeds
linoleic acid 1.07 G 5.903 G
other omega 6 ~ 0.007 G
Total 1.07 G 5.91 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Lamb (Lamb, ground, cooked, broiled) and Flaxseeds (Seeds, flaxseed) .

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FAQ

Does flaxseeds or lamb contain more calories in 100 grams?
Both flaxseeds and lamb are high in calories. Flaxseed has 90% more calories than lamb - flaxseed has 534 calories in 100g and lamb has 283 calories.

Is flaxseeds or lamb better for protein?
Both flaxseeds and lamb are high in protein. Lamb has 40% more protein than flaxseed - flaxseed has 18.3g of protein per 100 grams and lamb has 24.8g of protein.

Does flaxseeds or lamb contain more calcium?
Flaxseed is a rich source of calcium and it has 10 times more calcium than lamb - flaxseed has 255mg of calcium in 100 grams and lamb has 22mg of calcium.

Does flaxseeds or lamb contain more iron?
Flaxseed is an abundant source of iron and it has 220% more iron than lamb - flaxseed has 5.7mg of iron in 100 grams and lamb has 1.8mg of iron.

Does flaxseeds or lamb contain more potassium?
Both flaxseeds and lamb are high in potassium. Flaxseed has 140% more potassium than lamb - flaxseed has 813mg of potassium in 100 grams and lamb has 339mg of potassium.

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