Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
beech mushroom
versus
cooked
lamb
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beech mushroom and lamb:
Lamb is high in calories and beech mushroom has 88% less calories than lamb - lamb has 283 calories per 100 grams and beech mushroom has 35 calories.
For macronutrient ratios, beech mushroom is lighter in protein, much heavier in carbs and much lighter in fat compared to lamb per calorie. Beech mushroom has a macronutrient ratio of 25:72:4 and for lamb, 36:0:64 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Beech Mushroom | Lamb | |
---|---|---|
Protein | 25% | 36% |
Carbohydrates | 72% | ~ |
Fat | 4% | 64% |
Alcohol | ~ | ~ |
Lamb has less carbohydrates than beech mushroom - beech mushroom has 6g of total carbs per 100 grams and lamb does not contain significant amounts.
Beech mushroom and lamb contain similar amounts of dietary fiber - beech mushroom has 0.1g of dietary fiber per 100 grams and lamb does not contain significant amounts.
Lamb is an excellent source of protein and it has 11 times more protein than beech mushroom - lamb has 24.8g of protein per 100 grams and beech mushroom has 2g of protein.
Lamb is high in saturated fat and beech mushroom has 100% less saturated fat than lamb - lamb has 8.1g of saturated fat per 100 grams and beech mushroom has 0.01g of saturated fat.
Beech mushroom has less cholesterol than lamb - lamb has 97mg of cholesterol per 100 grams and beech mushroom does not contain significant amounts.
Beech mushroom is an excellent source of Vitamin D and it has 64 times more Vitamin D than lamb - lamb has 2iu of Vitamin D per 100 grams and beech mushroom has 130iu of Vitamin D.
Lamb and beech mushroom contain similar amounts of Vitamin E - lamb has 0.14mg of Vitamin E per 100 grams and beech mushroom does not contain significant amounts.
Lamb has more Vitamin K than beech mushroom - lamb has 5.3ug of Vitamin K per 100 grams and beech mushroom does not contain significant amounts.
Lamb has more niacin, folate and Vitamin B12. Both beech mushroom and lamb contain significant amounts of thiamin, riboflavin, pantothenic acid and Vitamin B6.
Beech Mushroom | Lamb | |
---|---|---|
Thiamin | 0.12 MG | 0.1 MG |
Riboflavin | 0.17 MG | 0.25 MG |
Niacin | 0.671 MG | 6.7 MG |
Pantothenic acid | 0.67 MG | 0.66 MG |
Vitamin B6 | 0.104 MG | 0.14 MG |
Folate | 9.1 UG | 19 UG |
Vitamin B12 | ~ | 2.61 UG |
Lamb has 633% more calcium than beech mushroom - lamb has 22mg of calcium per 100 grams and beech mushroom has 3mg of calcium.
Lamb has signficantly more iron than beech mushroom - lamb has 1.8mg of iron per 100 grams and beech mushroom has 0.2mg of iron.
Both lamb and beech mushroom are high in potassium. Beech mushroom has 19% more potassium than lamb - lamb has 339mg of potassium per 100 grams and beech mushroom has 404mg of potassium.
Comparing omega-6 fatty acids, lamb has more linoleic acid than beech mushroom per 100 grams.
Beech Mushroom | Lamb | |
---|---|---|
linoleic acid | 0.09 G | 1.07 G |
other omega 6 | ~ | 0.07 G |
Total | 0.09 G | 1.14 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Beech Mushroom (Mushrooms, beech, raw) and Lamb (Lamb, ground, cooked, broiled) .
Beech Mushroom g
()
|
Daily Values (%) |
Cooked Lamb g
()
|
|||||
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||