Kiwi vs. Zucchini

Nutrition comparison of Kiwi and Zucchini


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of kiwi versus zucchini (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in kiwi and zucchini:

  • Both kiwi and zucchini are high in Vitamin C and potassium.
  • Kiwi is a great source of dietary fiber.
  • Zucchini has 3.7 times less carbohydrates than kiwi.
  • Zucchini has 72% less calories than kiwi.
  • Zucchini has 72% less sugar than kiwi.
  • Zucchini has more riboflavin and Vitamin B6.
Detailed nutritional comparison of kiwi and zucchini is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Kiwi (Kiwifruit, green, raw) and Zucchini (Squash, summer, zucchini, includes skin, raw) . Have a correction or suggestions? Shoot us an email.


Image of Kiwi src
Image of Zucchini src

Calories and Carbs

calories

Zucchini has 72% less calories than kiwi - kiwi has 61 calories per 100 grams and zucchini has 17 calories.

For macronutrient ratios, kiwi is lighter in protein, much heavier in carbs and lighter in fat compared to zucchini per calorie. Kiwi has a macronutrient ratio of 7:87:7 and for zucchini, 24:60:16 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Kiwi Zucchini
Protein 7% 24%
Carbohydrates 87% 60%
Fat 7% 16%
Alcohol ~ ~

carbohydrates

Zucchini has 3.7 times less carbohydrates than kiwi - kiwi has 14.7g of total carbs per 100 grams and zucchini has 3.1g of carbohydrates.

dietary fiber

Kiwi is a great source of dietary fiber and it has 200% more dietary fiber than zucchini - kiwi has 3g of dietary fiber per 100 grams and zucchini has 1g of dietary fiber.

sugar

Zucchini has 72% less sugar than kiwi - kiwi has 9g of sugar per 100 grams and zucchini has 2.5g of sugar.

Protein

protein

Kiwi and zucchini contain similar amounts of protein - kiwi has 1.1g of protein per 100 grams and zucchini has 1.2g of protein.

Fat

saturated fat

Both kiwi and zucchini are low in saturated fat - kiwi has 0.03g of saturated fat per 100 grams and zucchini has 0.08g of saturated fat.

Vitamins

Vitamin C

Both kiwi and zucchini are high in Vitamin C. Kiwi has 418% more Vitamin C than zucchini - kiwi has 92.7mg of Vitamin C per 100 grams and zucchini has 17.9mg of Vitamin C.

Vitamin A

Kiwi and zucchini contain similar amounts of Vitamin A - kiwi has 4ug of Vitamin A per 100 grams and zucchini has 10ug of Vitamin A.

Vitamin E

Kiwi and zucchini contain similar amounts of Vitamin E - kiwi has 1.5mg of Vitamin E per 100 grams and zucchini has 0.12mg of Vitamin E.

Vitamin K

Kiwi has 837% more Vitamin K than zucchini - kiwi has 40.3ug of Vitamin K per 100 grams and zucchini has 4.3ug of Vitamin K.

The B Vitamins

Zucchini has more riboflavin and Vitamin B6. Both kiwi and zucchini contain significant amounts of thiamin, niacin, pantothenic acid and folate.

Kiwi Zucchini
Thiamin 0.027 MG 0.045 MG
Riboflavin 0.025 MG 0.094 MG
Niacin 0.341 MG 0.451 MG
Pantothenic acid 0.183 MG 0.204 MG
Vitamin B6 0.063 MG 0.163 MG
Folate 25 UG 24 UG

Minerals

calcium

Kiwi has 113% more calcium than zucchini - kiwi has 34mg of calcium per 100 grams and zucchini has 16mg of calcium.

iron

Kiwi and zucchini contain similar amounts of iron - kiwi has 0.31mg of iron per 100 grams and zucchini has 0.37mg of iron.

potassium

Both kiwi and zucchini are high in potassium. Kiwi has 20% more potassium than zucchini - kiwi has 312mg of potassium per 100 grams and zucchini has 261mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, kiwi has more luteolin and kaempferol than zucchini per 100 grams, however, zucchini contains more quercetin than kiwi per 100 grams.

Kiwi Zucchini
luteolin 0.74 mg ~
kaempferol 1.03 mg ~
Quercetin 0.04 mg 0.66 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Kiwi Zucchini
beta-carotene 52 UG 120 UG
lutein + zeaxanthin 122 UG 2125 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both kiwi and zucchini contain significant amounts of alpha linoleic acid (ALA).

Kiwi Zucchini
alpha linoleic acid 0.042 G 0.061 G
Total 0.042 G 0.061 G

omega 6s

Comparing omega-6 fatty acids, kiwi has more linoleic acid than zucchini per 100 grams.

Kiwi Zucchini
linoleic acid 0.246 G 0.03 G
other omega 6 ~ 0.001 G
Total 0.246 G 0.031 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Kiwi (Kiwifruit, green, raw) and Zucchini (Squash, summer, zucchini, includes skin, raw) .

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FAQ

Does kiwi or zucchini contain more calories in 100 grams?
Zucchini has 70% less calories than kiwi - kiwi has 61 calories in 100g and zucchini has 17 calories.

Does kiwi or zucchini have more carbohydrates?
By weight, zucchini has 3.7 times fewer carbohydrates than kiwi - kiwi has 14.7g of carbs for 100g and zucchini has 3.1g of carbohydrates.

Does kiwi or zucchini contain more potassium?
Both kiwi and zucchini are high in potassium. Kiwi has 20% more potassium than zucchini - kiwi has 312mg of potassium in 100 grams and zucchini has 261mg of potassium.

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