Kefir vs. Kale

Nutrition comparison of Kefir and Kale


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of kefir versus kale (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in kefir and kale:

  • Both kale and kefir are high in Vitamin A and calcium.
  • Kale has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, kefir contains more Vitamin B12.
  • Kale has signficantly more iron than kefir.
  • Kale is an excellent source of Vitamin C, Vitamin K, dietary fiber and potassium.
Detailed nutritional comparison of kefir and kale is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Kefir (Kefir, lowfat, plain, LIFEWAY) and Kale (Kale, raw) . Have a correction or suggestions? Shoot us an email.


Image of Kefir src
Image of Kale src

Calories and Carbs

calories

Kale and kefir contain similar amounts of calories - kale has 35 calories per 100 grams and kefir has 43 calories.

For macronutrient ratios, kefir is heavier in protein, lighter in fat and similar to kale for carbs. Kefir has a macronutrient ratio of 35:44:21 and for kale, 28:41:31 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Kefir Kale
Protein 35% 28%
Carbohydrates 44% 41%
Fat 21% 31%
Alcohol ~ ~

carbohydrates

Both kale and kefir are low in carbohydrates - kale has 4.4g of total carbs per 100 grams and kefir has 4.8g of carbohydrates.

The carbs in kale are made of 81% dietary fiber and 19% sugar, whereas the carbs in kefir comprise of 100% sugar.

dietary fiber

Kale is an excellent source of dietary fiber and it has more dietary fiber than kefir - kale has 4.1g of dietary fiber per 100 grams and kefir does not contain significant amounts.

sugar

Kale and kefir contain similar amounts of sugar - kale has 0.99g of sugar per 100 grams and kefir has 4.6g of sugar.

Protein

protein

Kale and kefir contain similar amounts of protein - kale has 2.9g of protein per 100 grams and kefir has 3.8g of protein.

Fat

saturated fat

Both kale and kefir are low in saturated fat - kale has 0.18g of saturated fat per 100 grams and kefir has 0.66g of saturated fat.

trans fat

Both kefir and kale are low in trans fat - kefir has 0.04g of trans fat per 100 grams and kale does not contain significant amounts.

cholesterol

Both kefir and kale are low in cholesterol - kefir has 5mg of cholesterol per 100 grams and kale does not contain significant amounts.

Vitamins

Vitamin C

Kale is an excellent source of Vitamin C and it has 466 times more Vitamin C than kefir - kale has 93.4mg of Vitamin C per 100 grams and kefir has 0.2mg of Vitamin C.

Vitamin A

Both kale and kefir are high in Vitamin A. Kale has 41% more Vitamin A than kefir - kale has 241ug of Vitamin A per 100 grams and kefir has 171ug of Vitamin A.

Vitamin D

Kefir has more Vitamin D than kale - kefir has 41iu of Vitamin D per 100 grams and kale does not contain significant amounts.

Vitamin E

Kale and kefir contain similar amounts of Vitamin E - kale has 0.66mg of Vitamin E per 100 grams and kefir has 0.02mg of Vitamin E.

Vitamin K

Kale is an excellent source of Vitamin K and it has 3895 times more Vitamin K than kefir - kale has 389.6ug of Vitamin K per 100 grams and kefir has 0.1ug of Vitamin K.

The B Vitamins

Kale has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, kefir contains more Vitamin B12. Both kefir and kale contain significant amounts of pantothenic acid.

Kefir Kale
Thiamin 0.03 MG 0.113 MG
Riboflavin 0.135 MG 0.347 MG
Niacin 0.15 MG 1.18 MG
Pantothenic acid 0.385 MG 0.37 MG
Vitamin B6 0.058 MG 0.147 MG
Folate 13 UG 62 UG
Vitamin B12 0.29 UG ~

Minerals

calcium

Both kale and kefir are high in calcium. Kale has 95% more calcium than kefir - kale has 254mg of calcium per 100 grams and kefir has 130mg of calcium.

iron

Kale has signficantly more iron than kefir - kale has 1.6mg of iron per 100 grams and kefir has 0.04mg of iron.

potassium

Kale is an excellent source of potassium and it has 112% more potassium than kefir - kale has 348mg of potassium per 100 grams and kefir has 164mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, kale has more alpha linoleic acid (ALA) than kefir per 100 grams.

Kefir Kale
alpha linoleic acid 0.006 G 0.378 G
DPA 0.001 G ~
Total 0.007 G 0.378 G

omega 6s

Comparing omega-6 fatty acids, kale has more linoleic acid than kefir per 100 grams.

Kefir Kale
other omega 6 0.002 G 0.003 G
linoleic acid 0.042 G 0.291 G
Total 0.044 G 0.294 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Kefir (Kefir, lowfat, plain, LIFEWAY) and Kale (Kale, raw) .

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FAQ

Does kale or kefir contain more calories in 100 grams?
Kale and kefir contain similar amounts of calories - kale has 35 calories in 100g and kefir has 43 calories.

Is kale or kefir better for protein?
Kale and kefir contain similar amounts of protein - kale has 2.9g of protein per 100 grams and kefir has 3.8g of protein.

Does kale or kefir have more carbohydrates?
By weight, both kale and kefir are low in carbohydrates - kale has 4.4g of carbs for 100g and kefir has 4.8g of carbohydrates. the carbs in kale are made of 80% dietary fiber and 20% sugar, whereas the carbs in kefir comprise of 100% sugar.

Does kale or kefir contain more calcium?
Both kale and kefir are high in calcium. Kale has 100% more calcium than kefir - kale has 254mg of calcium in 100 grams and kefir has 130mg of calcium.

Does kale or kefir contain more potassium?
Kale is a rich source of potassium and it has 110% more potassium than kefir - kale has 348mg of potassium in 100 grams and kefir has 164mg of potassium.