Kefir vs. Chicken Breast

Nutrition comparison of Kefir and Cooked Chicken Breast


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of kefir versus cooked chicken breast (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in kefir and chicken breast:

  • Chicken breast has more niacin, pantothenic acid and Vitamin B6, however, kefir contains more folate.
  • Chicken breast is a great source of potassium.
  • Chicken breast is an excellent source of protein.
  • Kefir has 16 times less cholesterol than chicken breast.
  • Kefir is an excellent source of Vitamin A and calcium.
Detailed nutritional comparison of kefir and chicken breast is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Kefir (Kefir, lowfat, plain, LIFEWAY) and Chicken Breast (Chicken, broilers or fryers, breast, meat only, cooked, roasted) . Have a correction or suggestions? Shoot us an email.


Image of Kefir src
Image of Chicken Breast src

Calories and Carbs

calories

Chicken breast is high in calories and kefir has 74% less calories than chicken breast - kefir has 43 calories per 100 grams and chicken breast has 165 calories.

For macronutrient ratios, kefir is much lighter in protein, much heavier in carbs and similar to chicken breast for fat. Kefir has a macronutrient ratio of 35:44:21 and for chicken breast, 79:0:21 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Kefir Chicken Breast
Protein 35% 79%
Carbohydrates 44% ~
Fat 21% 21%
Alcohol ~ ~

carbohydrates

Both kefir and chicken breast are low in carbohydrates - kefir has 4.8g of total carbs per 100 grams and chicken breast does not contain significant amounts.

sugar

Chicken breast has less sugar than kefir - kefir has 4.6g of sugar per 100 grams and chicken breast does not contain significant amounts.

Protein

protein

Chicken breast is an excellent source of protein and it has 718% more protein than kefir - kefir has 3.8g of protein per 100 grams and chicken breast has 31g of protein.

Fat

saturated fat

Kefir and chicken breast contain similar amounts of saturated fat - kefir has 0.66g of saturated fat per 100 grams and chicken breast has 1g of saturated fat.

trans fat

Both kefir and chicken breast are low in trans fat - kefir has 0.04g of trans fat per 100 grams and chicken breast does not contain significant amounts.

cholesterol

Kefir has 16 times less cholesterol than chicken breast - kefir has 5mg of cholesterol per 100 grams and chicken breast has 85mg of cholesterol.

Vitamins

Vitamin C

Kefir and chicken breast contain similar amounts of Vitamin C - kefir has 0.2mg of Vitamin C per 100 grams and chicken breast does not contain significant amounts.

Vitamin A

Kefir is an excellent source of Vitamin A and it has 27 times more Vitamin A than chicken breast - kefir has 171ug of Vitamin A per 100 grams and chicken breast has 6ug of Vitamin A.

Vitamin D

Kefir has 720% more Vitamin D than chicken breast - kefir has 41iu of Vitamin D per 100 grams and chicken breast has 5iu of Vitamin D.

Vitamin E

Kefir and chicken breast contain similar amounts of Vitamin E - kefir has 0.02mg of Vitamin E per 100 grams and chicken breast has 0.27mg of Vitamin E.

Vitamin K

Kefir and chicken breast contain similar amounts of Vitamin K - kefir has 0.1ug of Vitamin K per 100 grams and chicken breast has 0.3ug of Vitamin K.

The B Vitamins

Chicken breast has more niacin, pantothenic acid and Vitamin B6, however, kefir contains more folate. Both kefir and chicken breast contain significant amounts of thiamin, riboflavin and Vitamin B12.

Kefir Chicken Breast
Thiamin 0.03 MG 0.07 MG
Riboflavin 0.135 MG 0.114 MG
Niacin 0.15 MG 13.712 MG
Pantothenic acid 0.385 MG 0.965 MG
Vitamin B6 0.058 MG 0.6 MG
Folate 13 UG 4 UG
Vitamin B12 0.29 UG 0.34 UG

Minerals

calcium

Kefir is an excellent source of calcium and it has 767% more calcium than chicken breast - kefir has 130mg of calcium per 100 grams and chicken breast has 15mg of calcium.

iron

Chicken breast has 25 times more iron than kefir - kefir has 0.04mg of iron per 100 grams and chicken breast has 1mg of iron.

potassium

Chicken breast is a great source of potassium and it has 56% more potassium than kefir - kefir has 164mg of potassium per 100 grams and chicken breast has 256mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, chicken breast has more alpha linoleic acid (ALA) and DHA than kefir per 100 grams. Both kefir and chicken breast contain small amounts of DPA.

Kefir Chicken Breast
alpha linoleic acid 0.006 G 0.03 G
DPA 0.001 G 0.01 G
DHA ~ 0.02 G
EPA ~ 0.01 G
Total 0.007 G 0.07 G

omega 6s

Comparing omega-6 fatty acids, chicken breast has more linoleic acid than kefir per 100 grams.

Kefir Chicken Breast
other omega 6 0.002 G 0.06 G
linoleic acid 0.042 G 0.59 G
Total 0.044 G 0.65 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Kefir (Kefir, lowfat, plain, LIFEWAY) and Chicken Breast (Chicken, broilers or fryers, breast, meat only, cooked, roasted) .

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FAQ

Does kefir or chicken breast contain more calories in 100 grams?
Chicken breast is high in calories and kefir has 70% less calories than chicken breast - kefir has 43 calories in 100g and chicken breast has 165 calories.

Is kefir or chicken breast better for protein?
Chicken breast is a fantastic source of protein and it has 720% more protein than kefir - kefir has 3.8g of protein per 100 grams and chicken breast has 31g of protein.

Does kefir or chicken breast have more carbohydrates?
By weight, both kefir and chicken breast are low in carbohydrates - kefir has 4.8g of carbs for 100g and chicken breast has no carbs..

Does kefir or chicken breast contain more calcium?
Kefir is a rich source of calcium and it has 770% more calcium than chicken breast - kefir has 130mg of calcium in 100 grams and chicken breast has 15mg of calcium.