Kefir vs. Blueberry

Nutrition comparison of Kefir and Blueberry


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of kefir versus blueberry (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in kefir and blueberry:

  • Blueberry has signficantly more Vitamin C than kefir.
  • Blueberry is a great source of dietary fiber.
  • Kefir has 54% less sugar than blueberry.
  • Kefir has 67% less carbohydrates than blueberry.
  • Kefir has more riboflavin, pantothenic acid and Vitamin B12, however, blueberry contains more niacin.
  • Kefir is an excellent source of Vitamin A and calcium.
Detailed nutritional comparison of kefir and blueberry is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Kefir (Kefir, lowfat, plain, LIFEWAY) and Blueberry (Blueberries, raw) . Have a correction or suggestions? Shoot us an email.


Image of Kefir src
Image of Blueberry src

Calories and Carbs

calories

Kefir and blueberry contain similar amounts of calories - kefir has 43 calories per 100 grams and blueberry has 57 calories.

For macronutrient ratios, kefir is much heavier in protein, much lighter in carbs and heavier in fat compared to blueberry per calorie. Kefir has a macronutrient ratio of 35:44:21 and for blueberry, 5:91:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Kefir Blueberry
Protein 35% 5%
Carbohydrates 44% 91%
Fat 21% 5%
Alcohol ~ ~

carbohydrates

Kefir has 67% less carbohydrates than blueberry - kefir has 4.8g of total carbs per 100 grams and blueberry has 14.5g of carbohydrates.

dietary fiber

Blueberry is a great source of dietary fiber and it has more dietary fiber than kefir - blueberry has 2.4g of dietary fiber per 100 grams and kefir does not contain significant amounts.

sugar

Kefir has 54% less sugar than blueberry - kefir has 4.6g of sugar per 100 grams and blueberry has 10g of sugar.

Protein

protein

Kefir has 412% more protein than blueberry - kefir has 3.8g of protein per 100 grams and blueberry has 0.74g of protein.

Fat

saturated fat

Both kefir and blueberry are low in saturated fat - kefir has 0.66g of saturated fat per 100 grams and blueberry has 0.03g of saturated fat.

trans fat

Both kefir and blueberry are low in trans fat - kefir has 0.04g of trans fat per 100 grams and blueberry does not contain significant amounts.

cholesterol

Both kefir and blueberry are low in cholesterol - kefir has 5mg of cholesterol per 100 grams and blueberry does not contain significant amounts.

Vitamins

Vitamin C

Blueberry has signficantly more Vitamin C than kefir - kefir has 0.2mg of Vitamin C per 100 grams and blueberry has 9.7mg of Vitamin C.

Vitamin A

Kefir is an excellent source of Vitamin A and it has 56 times more Vitamin A than blueberry - kefir has 171ug of Vitamin A per 100 grams and blueberry has 3ug of Vitamin A.

Vitamin D

Kefir has more Vitamin D than blueberry - kefir has 41iu of Vitamin D per 100 grams and blueberry does not contain significant amounts.

Vitamin E

Kefir and blueberry contain similar amounts of Vitamin E - kefir has 0.02mg of Vitamin E per 100 grams and blueberry has 0.57mg of Vitamin E.

Vitamin K

Kefir and blueberry contain similar amounts of Vitamin K - kefir has 0.1ug of Vitamin K per 100 grams and blueberry has 19.3ug of Vitamin K.

The B Vitamins

Kefir has more riboflavin, pantothenic acid and Vitamin B12, however, blueberry contains more niacin. Both kefir and blueberry contain significant amounts of thiamin, Vitamin B6 and folate.

Kefir Blueberry
Thiamin 0.03 MG 0.037 MG
Riboflavin 0.135 MG 0.041 MG
Niacin 0.15 MG 0.418 MG
Pantothenic acid 0.385 MG 0.124 MG
Vitamin B6 0.058 MG 0.052 MG
Folate 13 UG 6 UG
Vitamin B12 0.29 UG ~

Minerals

calcium

Kefir is an excellent source of calcium and it has 20 times more calcium than blueberry - kefir has 130mg of calcium per 100 grams and blueberry has 6mg of calcium.

iron

Kefir and blueberry contain similar amounts of iron - kefir has 0.04mg of iron per 100 grams and blueberry has 0.28mg of iron.

potassium

Kefir has 113% more potassium than blueberry - kefir has 164mg of potassium per 100 grams and blueberry has 77mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, blueberry has more alpha linoleic acid (ALA) than kefir per 100 grams.

Kefir Blueberry
alpha linoleic acid 0.006 G 0.058 G
DPA 0.001 G ~
Total 0.007 G 0.058 G

omega 6s

Comparing omega-6 fatty acids, blueberry has more linoleic acid than kefir per 100 grams.

Kefir Blueberry
other omega 6 0.002 G ~
linoleic acid 0.042 G 0.088 G
Total 0.044 G 0.088 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Kefir (Kefir, lowfat, plain, LIFEWAY) and Blueberry (Blueberries, raw) .

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FAQ

Does kefir or blueberry contain more calories in 100 grams?
Kefir and blueberry contain similar amounts of calories - kefir has 43 calories in 100g and blueberry has 57 calories.

Is kefir or blueberry better for protein?
Kefir has 410% more protein than blueberry - kefir has 3.8g of protein per 100 grams and blueberry has 0.74g of protein.

Does kefir or blueberry have more carbohydrates?
By weight, kefir has 70% fewer carbohydrates than blueberry - kefir has 4.8g of carbs for 100g and blueberry has 14.5g of carbohydrates.

Does kefir or blueberry contain more calcium?
Kefir is a rich source of calcium and it has 20 times more calcium than blueberry - kefir has 130mg of calcium in 100 grams and blueberry has 6mg of calcium.

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