Kale vs. Parsnip

Nutrition comparison of Kale and Parsnip


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of kale versus parsnip (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in kale and parsnip:

  • Both kale and parsnip are high in Vitamin C, dietary fiber and potassium.
  • Kale has 53% less calories than parsnip.
  • Kale has 75% less carbohydrates than parsnip.
  • Kale has more riboflavin.
  • Kale is an excellent source of Vitamin A, Vitamin K and calcium.
Detailed nutritional comparison of kale and parsnip is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Kale (Kale, raw) and Parsnip (Parsnips, raw) . Have a correction or suggestions? Shoot us an email.


Image of Kale src
Image of Parsnip src

Calories and Carbs

calories

Kale has 53% less calories than parsnip - kale has 35 calories per 100 grams and parsnip has 75 calories.

For macronutrient ratios, kale is much heavier in protein, much lighter in carbs and much heavier in fat compared to parsnip per calorie. Kale has a macronutrient ratio of 28:41:31 and for parsnip, 6:91:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Kale Parsnip
Protein 28% 6%
Carbohydrates 41% 91%
Fat 31% 3%
Alcohol ~ ~

carbohydrates

Kale has 75% less carbohydrates than parsnip - kale has 4.4g of total carbs per 100 grams and parsnip has 18g of carbohydrates.

dietary fiber

Both kale and parsnip are high in dietary fiber. Parsnip has 20% more dietary fiber than kale - kale has 4.1g of dietary fiber per 100 grams and parsnip has 4.9g of dietary fiber.

sugar

Kale and parsnip contain similar amounts of sugar - kale has 0.99g of sugar per 100 grams and parsnip has 4.8g of sugar.

Protein

protein

Kale has 143% more protein than parsnip - kale has 2.9g of protein per 100 grams and parsnip has 1.2g of protein.

Fat

saturated fat

Both kale and parsnip are low in saturated fat - kale has 0.18g of saturated fat per 100 grams and parsnip has 0.05g of saturated fat.

Vitamins

Vitamin C

Both kale and parsnip are high in Vitamin C. Kale has 449% more Vitamin C than parsnip - kale has 93.4mg of Vitamin C per 100 grams and parsnip has 17mg of Vitamin C.

Vitamin A

Kale is an excellent source of Vitamin A and it has more Vitamin A than parsnip - kale has 241ug of Vitamin A per 100 grams and parsnip does not contain significant amounts.

Vitamin E

Kale and parsnip contain similar amounts of Vitamin E - kale has 0.66mg of Vitamin E per 100 grams and parsnip has 1.5mg of Vitamin E.

Vitamin K

Kale is an excellent source of Vitamin K and it has 16 times more Vitamin K than parsnip - kale has 389.6ug of Vitamin K per 100 grams and parsnip has 22.5ug of Vitamin K.

The B Vitamins

Kale has more riboflavin. Both kale and parsnip contain significant amounts of thiamin, niacin, pantothenic acid, Vitamin B6 and folate.

Kale Parsnip
Thiamin 0.113 MG 0.09 MG
Riboflavin 0.347 MG 0.05 MG
Niacin 1.18 MG 0.7 MG
Pantothenic acid 0.37 MG 0.6 MG
Vitamin B6 0.147 MG 0.09 MG
Folate 62 UG 67 UG

Minerals

calcium

Kale is an excellent source of calcium and it has 606% more calcium than parsnip - kale has 254mg of calcium per 100 grams and parsnip has 36mg of calcium.

iron

Kale has 171% more iron than parsnip - kale has 1.6mg of iron per 100 grams and parsnip has 0.59mg of iron.

potassium

Both kale and parsnip are high in potassium. Kale is very similar to kale for potassium - kale has 348mg of potassium per 100 grams and parsnip has 375mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds,

Kale Parsnip
isorhamnetin 23.6 mg ~
kaempferol 46.8 mg ~
Quercetin 22.58 mg 0.99 mg

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, kale has more alpha linoleic acid (ALA) than parsnip per 100 grams.

Kale Parsnip
alpha linoleic acid 0.378 G 0.003 G
Total 0.378 G 0.003 G

omega 6s

Comparing omega-6 fatty acids, kale has more linoleic acid than parsnip per 100 grams.

Kale Parsnip
linoleic acid 0.291 G 0.041 G
other omega 6 0.003 G ~
Total 0.294 G 0.041 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Kale (Kale, raw) and Parsnip (Parsnips, raw) .

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G Water G
G Starch G
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FAQ

Does kale or parsnip contain more calories in 100 grams?
Kale has 50% less calories than parsnip - kale has 35 calories in 100g and parsnip has 75 calories.

Does kale or parsnip have more carbohydrates?
By weight, kale has 80% fewer carbohydrates than parsnip - kale has 4.4g of carbs for 100g and parsnip has 18g of carbohydrates.

Does kale or parsnip contain more calcium?
Kale is a rich source of calcium and it has 610% more calcium than parsnip - kale has 254mg of calcium in 100 grams and parsnip has 36mg of calcium.

Does kale or parsnip contain more potassium?
Both kale and parsnip are high in potassium. Kale is very similar to kale for potassium - kale has 348mg of potassium in 100 grams and parsnip has 375mg of potassium.