Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
filet o fish
versus
kale
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in filet o fish and kale:
Filet o fish is high in calories and kale has 88% less calories than filet o fish - kale has 35 calories per 100 grams and filet o fish has 282 calories.
For macronutrient ratios, filet o fish is lighter in protein, lighter in carbs and heavier in fat compared to kale per calorie. Filet o fish has a macronutrient ratio of 16:37:47 and for kale, 27:41:32 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Filet O Fish | Kale | |
---|---|---|
Protein | 16% | 27% |
Carbohydrates | 37% | 41% |
Fat | 47% | 32% |
Alcohol | ~ | ~ |
Kale has signficantly less carbohydrates than filet o fish - kale has 4.4g of total carbs per 100 grams and filet o fish has 26.4g of carbohydrates.
Kale is an excellent source of dietary fiber and it has 193% more dietary fiber than filet o fish - kale has 4.1g of dietary fiber per 100 grams and filet o fish has 1.4g of dietary fiber.
Kale and filet o fish contain similar amounts of sugar - kale has 0.99g of sugar per 100 grams and filet o fish has 3.7g of sugar.
Filet o fish is a great source of protein and it has 286% more protein than kale - kale has 2.9g of protein per 100 grams and filet o fish has 11.3g of protein.
Kale has 14.9 times less saturated fat than filet o fish - kale has 0.18g of saturated fat per 100 grams and filet o fish has 2.8g of saturated fat.
Both filet o fish and kale are low in trans fat - filet o fish has 0.13g of trans fat per 100 grams and kale does not contain significant amounts.
Kale has less cholesterol than filet o fish - filet o fish has 32mg of cholesterol per 100 grams and kale does not contain significant amounts.
Kale is an excellent source of Vitamin C and it has 310 times more Vitamin C than filet o fish - kale has 93.4mg of Vitamin C per 100 grams and filet o fish has 0.3mg of Vitamin C.
Kale is an excellent source of Vitamin A and it has more Vitamin A than filet o fish - kale has 241ug of Vitamin A per 100 grams and filet o fish does not contain significant amounts.
Kale and filet o fish contain similar amounts of Vitamin E - kale has 0.66mg of Vitamin E per 100 grams and filet o fish has 1.2mg of Vitamin E.
Kale is an excellent source of Vitamin K and it has 78 times more Vitamin K than filet o fish - kale has 389.6ug of Vitamin K per 100 grams and filet o fish has 4.9ug of Vitamin K.
Kale has more riboflavin, pantothenic acid, Vitamin B6 and folate, however, filet o fish contains more Vitamin B12. Both filet o fish and kale contain significant amounts of thiamin and niacin.
Filet O Fish | Kale | |
---|---|---|
Thiamin | 0.211 MG | 0.113 MG |
Riboflavin | 0.13 MG | 0.347 MG |
Niacin | 2.22 MG | 1.18 MG |
Pantothenic acid | ~ | 0.37 MG |
Vitamin B6 | ~ | 0.147 MG |
Folate | 21 UG | 62 UG |
Vitamin B12 | 1.08 UG | ~ |
Both kale and filet o fish are high in calcium. Kale has 112% more calcium than filet o fish - kale has 254mg of calcium per 100 grams and filet o fish has 120mg of calcium.
Kale and filet o fish contain similar amounts of iron - kale has 1.6mg of iron per 100 grams and filet o fish has 1.6mg of iron.
Both kale and filet o fish are high in potassium. Kale has 58% more potassium than filet o fish - kale has 348mg of potassium per 100 grams and filet o fish has 220mg of potassium.
For omega-3 fatty acids, filet o fish has more DHA and EPA than kale per 100 grams. Both filet o fish and kale contain significant amounts of alpha linoleic acid (ALA).
Filet O Fish | Kale | |
---|---|---|
alpha linoleic acid | 0.639 G | 0.378 G |
DHA | 0.061 G | ~ |
EPA | 0.03 G | ~ |
DPA | 0.005 G | ~ |
Total | 0.735 G | 0.378 G |
Comparing omega-6 fatty acids, filet o fish has more linoleic acid than kale per 100 grams.
Filet O Fish | Kale | |
---|---|---|
other omega 6 | 0.011 G | 0.003 G |
linoleic acid | 5.187 G | 0.291 G |
Total | 5.198 G | 0.294 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Filet O Fish or Kale .
Note: The specific food items compared are: Filet O Fish (McDONALD'S, FILET-O-FISH) and Kale (Kale, raw) .
Filet O Fish 100g
(
100 g
)
|
Daily Values (%) |
Kale 100g
(
100 g
)
|
|||||
---|---|---|---|---|---|---|---|
282KCAL 14% |
|
706% | calories | 5% |
|
35KCAL 2% | |
26G 11% |
|
491% | carbohydrates | 5% |
|
4.4G 2% | |
1.4G 6% |
|
5% | dietary fiber | 193% |
|
4.1G 16% | |
3.7G | 274% | sugar | 5% | 0.99G | |||
15G 23% |
|
900% | total fat | 5% |
|
1.5G 2% | |
2.8G 16% |
|
>999% | saturated fat | 5% |
|
0.18G 1% | |
4G | >999% | monounsaturated fat | 5% | 0.1G | |||
6G | 795% | polyunsaturated fat | 5% | 0.67G | |||
0.13G | >999% | trans fat | 5% | ||||
32MG | >999% | cholesterol | 5% | ||||
434MG 29% |
|
719% | sodium | 5% |
|
53MG 4% | |
5% | Vitamins and Minerals | 5% | |||||
|
5% | Vitamin A | >999% |
|
241UG 34% | ||
0.3MG 0.4% |
|
5% | Vitamin C | >999% |
|
93MG 125% | |
120MG 12% |
|
5% | calcium | 112% |
|
254MG 25% | |
1.6MG 9% |
|
5% | iron | 5% |
|
1.6MG 9% | |
27MG 9% |
|
5% | magnesium | 22% |
|
33MG 11% | |
220MG 10% |
|
5% | potassium | 58% |
|
348MG 15% | |
0.21MG 19% |
|
91% | thiamin (Vit B1) | 5% |
|
0.11MG 10% | |
0.13MG 12% |
|
5% | riboflavin (Vit B2) | 169% |
|
0.35MG 32% | |
2.2MG 16% |
|
83% | niacin (Vit B3) | 5% |
|
1.2MG 8% | |
|
5% | Vitamin B6 | >999% |
|
0.15MG 11% | ||
|
5% | pantothenic acid (Vit B5) | >999% |
|
0.37MG 7% | ||
21UG 5% |
|
5% | folate (Vit B9) | 195% |
|
62UG 16% | |
1.1UG 45% |
|
>999% | Vitamin B12 | 5% |
|
||
1.2MG 8% |
|
82% | Vitamin E | 5% |
|
0.66MG 4% | |
4.9UG 5% |
|
5% | Vitamin K | >999% |
|
390UG 433% | |
11G 23% |
|
279% | protein | 5% |
|
2.9G 6% | |
|
5% | choline | >999% |
|
0.5MG 0.1% | ||
0.07MG 6% |
|
40% | copper | 5% |
|
0.05MG 4% | |
0.26MG 15% |
|
5% | manganese | 254% |
|
0.92MG 51% | |
137MG 20% |
|
149% | phosphorus | 5% |
|
55MG 8% | |
26UG 46% |
|
>999% | selenium | 5% |
|
0.9UG 2% | |
0.58MG 7% |
|
49% | zinc | 5% |
|
0.39MG 5% | |
46G | 5% | Water | 96% | 90G | |||
NO SIGNIFICANT AMOUNTS (either food): Starch, Alcohol, chlorine, chromium, fluoride, iodine, molybdenum, Vitamin D, biotin (Vit B7). |