Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
jackfruit
versus
jalapeno
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in jackfruit and jalapeno:
Jalapeno has 69% less calories than jackfruit - jalapeno has 29 calories per 100 grams and jackfruit has 95 calories.
For macronutrient ratios, jackfruit is lighter in protein, heavier in carbs and lighter in fat compared to jalapeno per calorie. Jackfruit has a macronutrient ratio of 7:88:5 and for jalapeno, 11:78:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Jackfruit | Jalapeno | |
|---|---|---|
| Protein | 7% | 11% |
| Carbohydrates | 88% | 78% |
| Fat | 5% | 11% |
| Alcohol | ~ | ~ |
Jalapeno has 72% less carbohydrates than jackfruit - jalapeno has 6.5g of total carbs per 100 grams and jackfruit has 23.3g of carbohydrates.
Jalapeno is a great source of dietary fiber and it has 87% more dietary fiber than jackfruit - jalapeno has 2.8g of dietary fiber per 100 grams and jackfruit has 1.5g of dietary fiber.
Jalapeno has signficantly less sugar than jackfruit - jalapeno has 4.1g of sugar per 100 grams and jackfruit has 19.1g of sugar.
Jalapeno and jackfruit contain similar amounts of protein - jalapeno has 0.91g of protein per 100 grams and jackfruit has 1.7g of protein.
Both jalapeno and jackfruit are low in saturated fat - jalapeno has 0.09g of saturated fat per 100 grams and jackfruit has 0.2g of saturated fat.
Both jalapeno and jackfruit are high in Vitamin C. Jalapeno has 766% more Vitamin C than jackfruit - jalapeno has 118.6mg of Vitamin C per 100 grams and jackfruit has 13.7mg of Vitamin C.
Jalapeno has 980% more Vitamin A than jackfruit - jalapeno has 54ug of Vitamin A per 100 grams and jackfruit has 5ug of Vitamin A.
Jalapeno has 953% more Vitamin E than jackfruit - jalapeno has 3.6mg of Vitamin E per 100 grams and jackfruit has 0.34mg of Vitamin E.
Jalapeno has more Vitamin K than jackfruit - jalapeno has 18.5ug of Vitamin K per 100 grams and jackfruit does not contain significant amounts.
Jackfruit has more thiamin. Both jackfruit and jalapeno contain significant amounts of riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
| Jackfruit | Jalapeno | |
|---|---|---|
| Thiamin | 0.105 MG | 0.04 MG |
| Riboflavin | 0.055 MG | 0.07 MG |
| Niacin | 0.92 MG | 1.28 MG |
| Pantothenic acid | 0.235 MG | 0.315 MG |
| Vitamin B6 | 0.329 MG | 0.419 MG |
| Folate | 24 UG | 27 UG |
Jackfruit has 100% more calcium than jalapeno - jalapeno has 12mg of calcium per 100 grams and jackfruit has 24mg of calcium.
Jalapeno and jackfruit contain similar amounts of iron - jalapeno has 0.25mg of iron per 100 grams and jackfruit has 0.23mg of iron.
Both jalapeno and jackfruit are high in potassium. Jackfruit has 81% more potassium than jalapeno - jalapeno has 248mg of potassium per 100 grams and jackfruit has 448mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
| Jackfruit | Jalapeno | |
|---|---|---|
| beta-carotene | 61 UG | 561 UG |
| alpha-carotene | 6 UG | 67 UG |
| lutein + zeaxanthin | 157 UG | 861 UG |
For omega-3 fatty acids, both jackfruit and jalapeno contain significant amounts of alpha linoleic acid (ALA).
| Jackfruit | Jalapeno | |
|---|---|---|
| alpha linoleic acid | 0.079 G | 0.05 G |
| Total | 0.079 G | 0.05 G |
Comparing omega-6 fatty acids, jalapeno has more linoleic acid than jackfruit per 100 grams.
| Jackfruit | Jalapeno | |
|---|---|---|
| other omega 6 | 0.004 G | 0.004 G |
| linoleic acid | 0.015 G | 0.062 G |
| Total | 0.019 G | 0.066 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Jackfruit or Jalapeno .
Jackfruit g
()
|
Daily Values (%) |
Jalapeno g
()
|
|||||
|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
|
5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
| MG % |
|
5% | calcium | 5% |
|
MG % | |
| MG % |
|
5% | iron | 5% |
|
MG % | |
| MG % |
|
5% | magnesium | 5% |
|
MG % | |
| MG % |
|
5% | potassium | 5% |
|
MG % | |
| MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
|
5% | protein | 5% |
|
G % | |
| UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
|
5% | choline | 5% |
|
MG % | |
| MG % |
|
5% | chlorine | 5% |
|
MG % | |
| UG % |
|
5% | chromium | 5% |
|
UG % | |
| MG % |
|
5% | copper | 5% |
|
MG % | |
| UG % |
|
5% | fluoride | 5% |
|
UG % | |
| UG % |
|
5% | iodine | 5% |
|
UG % | |
| MG % |
|
5% | manganese | 5% |
|
MG % | |
| UG % |
|
5% | molybdenum | 5% |
|
UG % | |
| MG % |
|
5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||