Ginger vs. Horseradish

Nutrition comparison of Ginger and Horseradish


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of ginger versus horseradish (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in ginger and horseradish:

  • Both ginger and horseradish are high in calcium, dietary fiber and potassium.
  • Ginger has 58% less sugar than horseradish.
  • Ginger has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6, however, horseradish contains more folate.
  • Ginger is a great source of protein.
  • Ginger is an excellent source of iron.
  • Horseradish has 27.8 times less saturated fat than ginger.
  • Horseradish is an excellent source of Vitamin C.
Detailed nutritional comparison of ginger and horseradish is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Ginger (Spices, ginger, ground) and Horseradish (Horseradish, prepared) . Have a correction or suggestions? Shoot us an email.


Image of Ginger src
Image of Horseradish src

Calories and Carbs

calories

Ginger is high in calories and horseradish has 86% less calories than ginger - ginger has 335 calories per 100 grams and horseradish has 48 calories.

For macronutrient ratios, ginger is similar to horseradish for protein, carbs and fat. Ginger has a macronutrient ratio of 10:80:11 and for horseradish, 9:80:11 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Ginger Horseradish
Protein 10% 9%
Carbohydrates 80% 80%
Fat 11% 11%
Alcohol ~ ~

carbohydrates

Ginger is high in carbohydrates and horseradish has 84% less carbohydrates than ginger - ginger has 71.6g of total carbs per 100 grams and horseradish has 11.3g of carbohydrates.

dietary fiber

Both ginger and horseradish are high in dietary fiber. Ginger has 327% more dietary fiber than horseradish - ginger has 14.1g of dietary fiber per 100 grams and horseradish has 3.3g of dietary fiber.

sugar

Ginger has 58% less sugar than horseradish - ginger has 3.4g of sugar per 100 grams and horseradish has 8g of sugar.

Protein

protein

Ginger is a great source of protein and it has 661% more protein than horseradish - ginger has 9g of protein per 100 grams and horseradish has 1.2g of protein.

Fat

saturated fat

Horseradish has 27.8 times less saturated fat than ginger - ginger has 2.6g of saturated fat per 100 grams and horseradish has 0.09g of saturated fat.

Vitamins

Vitamin C

Horseradish is an excellent source of Vitamin C and it has 34 times more Vitamin C than ginger - ginger has 0.7mg of Vitamin C per 100 grams and horseradish has 24.9mg of Vitamin C.

Vitamin A

Ginger and horseradish contain similar amounts of Vitamin A - ginger has 2ug of Vitamin A per 100 grams and horseradish does not contain significant amounts.

Vitamin E

Horseradish and ginger contain similar amounts of Vitamin E - horseradish has 0.01mg of Vitamin E per 100 grams and ginger does not contain significant amounts.

Vitamin K

Ginger and horseradish contain similar amounts of Vitamin K - ginger has 0.8ug of Vitamin K per 100 grams and horseradish has 1.3ug of Vitamin K.

The B Vitamins

Ginger has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6, however, horseradish contains more folate.

Ginger Horseradish
Thiamin 0.046 MG 0.008 MG
Riboflavin 0.17 MG 0.024 MG
Niacin 9.62 MG 0.386 MG
Pantothenic acid 0.477 MG 0.093 MG
Vitamin B6 0.626 MG 0.073 MG
Folate 13 UG 57 UG

Minerals

calcium

Both ginger and horseradish are high in calcium. Ginger has 104% more calcium than horseradish - ginger has 114mg of calcium per 100 grams and horseradish has 56mg of calcium.

iron

Ginger is an excellent source of iron and it has 46 times more iron than horseradish - ginger has 19.8mg of iron per 100 grams and horseradish has 0.42mg of iron.

potassium

Both ginger and horseradish are high in potassium. Ginger has 437% more potassium than horseradish - ginger has 1320mg of potassium per 100 grams and horseradish has 246mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both ginger and horseradish contain small amounts of beta-carotene.

Ginger Horseradish
beta-carotene 18 UG 1 UG
lutein + zeaxanthin ~ 10 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, ginger has more alpha linoleic acid (ALA) than horseradish per 100 grams.

Ginger Horseradish
alpha linoleic acid 0.223 G 0.053 G
Total 0.223 G 0.053 G

omega 6s

Comparing omega-6 fatty acids, ginger has more linoleic acid than horseradish per 100 grams.

Ginger Horseradish
linoleic acid 0.706 G 0.285 G
Total 0.706 G 0.285 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Ginger or Horseradish .

Note: The specific food items compared are: Ginger (Spices, ginger, ground) and Horseradish (Horseradish, prepared) .

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FAQ

Does ginger or horseradish contain more calories in 100 grams?
Ginger is high in calories and horseradish has 90% less calories than ginger - ginger has 335 calories in 100g and horseradish has 48 calories.

Does ginger or horseradish have more carbohydrates?
By weight, ginger is high in carbohydrates and horseradish has 80% fewer carbohydrates than ginger - ginger has 71.6g of carbs for 100g and horseradish has 11.3g of carbohydrates.

Does ginger or horseradish contain more calcium?
Both ginger and horseradish are high in calcium. Ginger has 100% more calcium than horseradish - ginger has 114mg of calcium in 100 grams and horseradish has 56mg of calcium.

Does ginger or horseradish contain more iron?
Ginger is an abundant source of iron and it has 46 times more iron than horseradish - ginger has 19.8mg of iron in 100 grams and horseradish has 0.42mg of iron.

Does ginger or horseradish contain more potassium?
Both ginger and horseradish are high in potassium. Ginger has 440% more potassium than horseradish - ginger has 1320mg of potassium in 100 grams and horseradish has 246mg of potassium.