Green Bean vs. Spirulina

Nutrition comparison of Green Bean and Spirulina


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of green bean versus spirulina (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in green bean and spirulina:

  • Both green bean and spirulina are high in dietary fiber and potassium.
  • Green bean has 52 times less saturated fat than spirulina.
  • Green bean has 71% less carbohydrates than spirulina.
  • Spirulina has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Spirulina is an excellent source of calcium, iron and protein.
Detailed nutritional comparison of green bean and spirulina is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Green Bean (Beans, snap, green, raw) and Spirulina (Seaweed, spirulina, dried) . Have a correction or suggestions? Shoot us an email.


Image of Green Bean src
Image of Spirulina src

Calories and Carbs

calories

Spirulina is high in calories and green bean has 89% less calories than spirulina - green bean has 31 calories per 100 grams and spirulina has 290 calories.

For macronutrient ratios, green bean is much lighter in protein, much heavier in carbs and lighter in fat compared to spirulina per calorie. Green bean has a macronutrient ratio of 20:76:5 and for spirulina, 59:25:17 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Green Bean Spirulina
Protein 20% 59%
Carbohydrates 76% 25%
Fat 5% 17%
Alcohol ~ ~

carbohydrates

Green bean has 71% less carbohydrates than spirulina - green bean has 7g of total carbs per 100 grams and spirulina has 23.9g of carbohydrates.

dietary fiber

Both green bean and spirulina are high in dietary fiber. Spirulina has 33% more dietary fiber than green bean - green bean has 2.7g of dietary fiber per 100 grams and spirulina has 3.6g of dietary fiber.

sugar

Green bean and spirulina contain similar amounts of sugar - green bean has 3.3g of sugar per 100 grams and spirulina has 3.1g of sugar.

Protein

protein

Spirulina is an excellent source of protein and it has 30 times more protein than green bean - green bean has 1.8g of protein per 100 grams and spirulina has 57.5g of protein.

Fat

saturated fat

Green bean has 52 times less saturated fat than spirulina - green bean has 0.05g of saturated fat per 100 grams and spirulina has 2.7g of saturated fat.

Vitamins

Vitamin C

Green bean and spirulina contain similar amounts of Vitamin C - green bean has 12.2mg of Vitamin C per 100 grams and spirulina has 10.1mg of Vitamin C.

Vitamin A

Green bean and spirulina contain similar amounts of Vitamin A - green bean has 35ug of Vitamin A per 100 grams and spirulina has 29ug of Vitamin A.

Vitamin E

Spirulina has 11 times more Vitamin E than green bean - green bean has 0.41mg of Vitamin E per 100 grams and spirulina has 5mg of Vitamin E.

Vitamin K

Green bean and spirulina contain similar amounts of Vitamin K - green bean has 43ug of Vitamin K per 100 grams and spirulina has 25.5ug of Vitamin K.

The B Vitamins

Spirulina has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Green Bean Spirulina
Thiamin 0.082 MG 2.38 MG
Riboflavin 0.104 MG 3.67 MG
Niacin 0.734 MG 12.82 MG
Pantothenic acid 0.225 MG 3.48 MG
Vitamin B6 0.141 MG 0.364 MG
Folate 33 UG 94 UG

Minerals

calcium

Spirulina is an excellent source of calcium and it has 224% more calcium than green bean - green bean has 37mg of calcium per 100 grams and spirulina has 120mg of calcium.

iron

Spirulina is an excellent source of iron and it has 26 times more iron than green bean - green bean has 1mg of iron per 100 grams and spirulina has 28.5mg of iron.

potassium

Both green bean and spirulina are high in potassium. Spirulina has 546% more potassium than green bean - green bean has 211mg of potassium per 100 grams and spirulina has 1363mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both green bean and spirulina contain significant amounts of beta-carotene.

Green Bean Spirulina
beta-carotene 379 UG 342 UG
alpha-carotene 69 UG ~
lutein + zeaxanthin 640 UG ~

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, spirulina has more alpha linoleic acid (ALA) than green bean per 100 grams.

Green Bean Spirulina
alpha linoleic acid 0.069 G 0.823 G
Total 0.069 G 0.823 G

omega 6s

Comparing omega-6 fatty acids, spirulina has more linoleic acid than green bean per 100 grams.

Green Bean Spirulina
linoleic acid 0.044 G 1.254 G
Total 0.044 G 1.254 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Green Bean (Beans, snap, green, raw) and Spirulina (Seaweed, spirulina, dried) .

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FAQ

Does green bean or spirulina contain more calories in 100 grams?
Spirulina is high in calories and green bean has 90% less calories than spirulina - green bean has 31 calories in 100g and spirulina has 290 calories.

Is green bean or spirulina better for protein?
Spirulina is a fantastic source of protein and it has 30 times more protein than green bean - green bean has 1.8g of protein per 100 grams and spirulina has 57.5g of protein.

Does green bean or spirulina have more carbohydrates?
By weight, green bean has 70% fewer carbohydrates than spirulina - green bean has 7g of carbs for 100g and spirulina has 23.9g of carbohydrates.

Does green bean or spirulina contain more calcium?
Spirulina is a rich source of calcium and it has 220% more calcium than green bean - green bean has 37mg of calcium in 100 grams and spirulina has 120mg of calcium.

Does green bean or spirulina contain more iron?
Spirulina is an abundant source of iron and it has 26 times more iron than green bean - green bean has 1mg of iron in 100 grams and spirulina has 28.5mg of iron.

Does green bean or spirulina contain more potassium?
Both green bean and spirulina are high in potassium. Spirulina has 550% more potassium than green bean - green bean has 211mg of potassium in 100 grams and spirulina has 1363mg of potassium.