Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
tomato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and tomato:
Tomato has 75% less calories than greek yogurt - tomato has 18 calories per 100 grams and greek yogurt has 73 calories.
For macronutrient ratios, greek yogurt is much heavier in protein, much lighter in carbs and heavier in fat compared to tomato per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for tomato, 17:75:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Tomato | |
---|---|---|
Protein | 55% | 17% |
Carbohydrates | 22% | 75% |
Fat | 24% | 9% |
Alcohol | ~ | ~ |
Both tomato and greek yogurt are low in carbohydrates - tomato has 3.9g of total carbs per 100 grams and greek yogurt has 3.9g of carbohydrates.
The carbs in tomato are made of 69% sugar and 31% dietary fiber, whereas the carbs in greek yogurt comprise of 100% sugar.
Tomato has more dietary fiber than greek yogurt - tomato has 1.2g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.
Tomato and greek yogurt contain similar amounts of sugar - tomato has 2.6g of sugar per 100 grams and greek yogurt has 3.6g of sugar.
Greek yogurt is a great source of protein and it has 10 times more protein than tomato - tomato has 0.88g of protein per 100 grams and greek yogurt has 10g of protein.
Tomato has 42.9 times less saturated fat than greek yogurt - tomato has 0.03g of saturated fat per 100 grams and greek yogurt has 1.2g of saturated fat.
Both greek yogurt and tomato are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and tomato does not contain significant amounts.
Tomato has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and tomato does not contain significant amounts.
Tomato is a great source of Vitamin C and it has 16 times more Vitamin C than greek yogurt - tomato has 13.7mg of Vitamin C per 100 grams and greek yogurt has 0.8mg of Vitamin C.
Greek yogurt has 114% more Vitamin A than tomato - tomato has 42ug of Vitamin A per 100 grams and greek yogurt has 90ug of Vitamin A.
Tomato and greek yogurt contain similar amounts of Vitamin E - tomato has 0.54mg of Vitamin E per 100 grams and greek yogurt has 0.04mg of Vitamin E.
Tomato and greek yogurt contain similar amounts of Vitamin K - tomato has 7.9ug of Vitamin K per 100 grams and greek yogurt has 0.2ug of Vitamin K.
Greek yogurt has more riboflavin, pantothenic acid and Vitamin B12, however, tomato contains more niacin. Both greek yogurt and tomato contain significant amounts of thiamin, Vitamin B6 and folate.
Greek Yogurt | Tomato | |
---|---|---|
Thiamin | 0.044 MG | 0.037 MG |
Riboflavin | 0.233 MG | 0.019 MG |
Niacin | 0.197 MG | 0.594 MG |
Pantothenic acid | 0.47 MG | 0.089 MG |
Vitamin B6 | 0.055 MG | 0.08 MG |
Folate | 12 UG | 15 UG |
Vitamin B12 | 0.52 UG | ~ |
Greek yogurt is an excellent source of calcium and it has 10 times more calcium than tomato - tomato has 10mg of calcium per 100 grams and greek yogurt has 115mg of calcium.
Tomato and greek yogurt contain similar amounts of iron - tomato has 0.27mg of iron per 100 grams and greek yogurt has 0.04mg of iron.
Tomato is a great source of potassium and it has 68% more potassium than greek yogurt - tomato has 237mg of potassium per 100 grams and greek yogurt has 141mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Greek Yogurt | Tomato | |
---|---|---|
beta-carotene | 6 UG | 449 UG |
lutein + zeaxanthin | 1 UG | 123 UG |
alpha-carotene | ~ | 101 UG |
lycopene | ~ | 2573 UG |
For omega-3 fatty acids, both greek yogurt and tomato contain small amounts of alpha linoleic acid (ALA).
Greek Yogurt | Tomato | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.003 G |
Total | 0.007 G | 0.003 G |
Comparing omega-6 fatty acids, both greek yogurt and tomato contain significant amounts of linoleic acid.
Greek Yogurt | Tomato | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 0.065 G | 0.08 G |
Total | 0.067 G | 0.08 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Tomato (Tomatoes, red, ripe, raw, year round average) .
Greek Yogurt g
()
|
Daily Values (%) |
Tomato g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||