Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
parsley
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and parsley:
Parsley has 51% less calories than greek yogurt - parsley has 36 calories per 100 grams and greek yogurt has 73 calories.
For macronutrient ratios, greek yogurt is much heavier in protein, much lighter in carbs and heavier in fat compared to parsley per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for parsley, 27:57:17 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Parsley | |
---|---|---|
Protein | 55% | 27% |
Carbohydrates | 22% | 57% |
Fat | 24% | 17% |
Alcohol | ~ | ~ |
Parsley and greek yogurt contain similar amounts of carbs - parsley has 6.3g of total carbs per 100 grams and greek yogurt has 3.9g of carbohydrates.
Parsley is an excellent source of dietary fiber and it has more dietary fiber than greek yogurt - parsley has 3.3g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.
Parsley and greek yogurt contain similar amounts of sugar - parsley has 0.85g of sugar per 100 grams and greek yogurt has 3.6g of sugar.
Greek yogurt is a great source of protein and it has 235% more protein than parsley - parsley has 3g of protein per 100 grams and greek yogurt has 10g of protein.
Parsley has 8.3 times less saturated fat than greek yogurt - parsley has 0.13g of saturated fat per 100 grams and greek yogurt has 1.2g of saturated fat.
Both greek yogurt and parsley are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and parsley does not contain significant amounts.
Parsley has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and parsley does not contain significant amounts.
Parsley is an excellent source of Vitamin C and it has 165 times more Vitamin C than greek yogurt - parsley has 133mg of Vitamin C per 100 grams and greek yogurt has 0.8mg of Vitamin C.
Parsley is an excellent source of Vitamin A and it has 368% more Vitamin A than greek yogurt - parsley has 421ug of Vitamin A per 100 grams and greek yogurt has 90ug of Vitamin A.
Parsley and greek yogurt contain similar amounts of Vitamin E - parsley has 0.75mg of Vitamin E per 100 grams and greek yogurt has 0.04mg of Vitamin E.
Parsley is an excellent source of Vitamin K and it has 8199 times more Vitamin K than greek yogurt - parsley has 1640ug of Vitamin K per 100 grams and greek yogurt has 0.2ug of Vitamin K.
Greek yogurt has more riboflavin and Vitamin B12, however, parsley contains more niacin and folate. Both greek yogurt and parsley contain significant amounts of thiamin, pantothenic acid and Vitamin B6.
Greek Yogurt | Parsley | |
---|---|---|
Thiamin | 0.044 MG | 0.086 MG |
Riboflavin | 0.233 MG | 0.098 MG |
Niacin | 0.197 MG | 1.313 MG |
Pantothenic acid | 0.47 MG | 0.4 MG |
Vitamin B6 | 0.055 MG | 0.09 MG |
Folate | 12 UG | 152 UG |
Vitamin B12 | 0.52 UG | ~ |
Both parsley and greek yogurt are high in calcium. Parsley has 20% more calcium than greek yogurt - parsley has 138mg of calcium per 100 grams and greek yogurt has 115mg of calcium.
Parsley is an excellent source of iron and it has 154 times more iron than greek yogurt - parsley has 6.2mg of iron per 100 grams and greek yogurt has 0.04mg of iron.
Parsley is an excellent source of potassium and it has 293% more potassium than greek yogurt - parsley has 554mg of potassium per 100 grams and greek yogurt has 141mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Greek Yogurt | Parsley | |
---|---|---|
beta-carotene | 6 UG | 5054 UG |
lutein + zeaxanthin | 1 UG | 5561 UG |
For omega-3 fatty acids, both greek yogurt and parsley contain small amounts of alpha linoleic acid (ALA).
Greek Yogurt | Parsley | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.008 G |
Total | 0.007 G | 0.008 G |
Comparing omega-6 fatty acids, both greek yogurt and parsley contain significant amounts of linoleic acid.
Greek Yogurt | Parsley | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 0.065 G | 0.115 G |
Total | 0.067 G | 0.115 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Parsley (Parsley, fresh) .
Greek Yogurt g
()
|
Daily Values (%) |
Parsley g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||