Grapes vs. Romaine Lettuce

Nutrition comparison of Grapes and Romaine Lettuce


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of grapes versus romaine lettuce (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in grapes and romaine lettuce:

  • Romaine lettuce has 4.5 times less carbohydrates than grape.
  • Romaine lettuce has 75% less calories than grape.
  • Romaine lettuce has more pantothenic acid and folate.
  • Romaine lettuce has signficantly less sugar than grape.
  • Romaine lettuce is a great source of Vitamin K, dietary fiber and potassium.
  • Romaine lettuce is an excellent source of Vitamin A.
Detailed nutritional comparison of grapes and romaine lettuce is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Grapes (Grapes, red or green (European type, such as Thompson seedless), raw) and Romaine Lettuce (Lettuce, cos or romaine, raw) . Have a correction or suggestions? Shoot us an email.


Image of Grapes src
Image of Romaine Lettuce src

Calories and Carbs

calories

Romaine lettuce has 75% less calories than grape - romaine lettuce has 17 calories per 100 grams and grape has 69 calories.

For macronutrient ratios, grapes is lighter in protein, much heavier in carbs and lighter in fat compared to romaine lettuce per calorie. Grapes has a macronutrient ratio of 4:94:2 and for romaine lettuce, 22:63:15 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Grapes Romaine Lettuce
Protein 4% 22%
Carbohydrates 94% 63%
Fat 2% 15%
Alcohol ~ ~

carbohydrates

Romaine lettuce has 4.5 times less carbohydrates than grape - romaine lettuce has 3.3g of total carbs per 100 grams and grape has 18.1g of carbohydrates.

dietary fiber

Romaine lettuce is a great source of dietary fiber and it has 133% more dietary fiber than grape - romaine lettuce has 2.1g of dietary fiber per 100 grams and grape has 0.9g of dietary fiber.

sugar

Romaine lettuce has signficantly less sugar than grape - romaine lettuce has 1.2g of sugar per 100 grams and grape has 15.5g of sugar.

Protein

protein

Romaine lettuce and grapes contain similar amounts of protein - romaine lettuce has 1.2g of protein per 100 grams and grape has 0.72g of protein.

Fat

saturated fat

Both romaine lettuce and grapes are low in saturated fat - romaine lettuce has 0.04g of saturated fat per 100 grams and grape has 0.05g of saturated fat.

Vitamins

Vitamin C

Romaine lettuce and grapes contain similar amounts of Vitamin C - romaine lettuce has 4mg of Vitamin C per 100 grams and grape has 3.2mg of Vitamin C.

Vitamin A

Romaine lettuce is an excellent source of Vitamin A and it has 144 times more Vitamin A than grape - romaine lettuce has 436ug of Vitamin A per 100 grams and grape has 3ug of Vitamin A.

Vitamin E

Romaine lettuce and grapes contain similar amounts of Vitamin E - romaine lettuce has 0.13mg of Vitamin E per 100 grams and grape has 0.19mg of Vitamin E.

Vitamin K

Romaine lettuce is a great source of Vitamin K and it has 602% more Vitamin K than grape - romaine lettuce has 102.5ug of Vitamin K per 100 grams and grape has 14.6ug of Vitamin K.

The B Vitamins

Romaine lettuce has more pantothenic acid and folate. Both grapes and romaine lettuce contain significant amounts of thiamin, riboflavin, niacin and Vitamin B6.

Grapes Romaine Lettuce
Thiamin 0.069 MG 0.072 MG
Riboflavin 0.07 MG 0.067 MG
Niacin 0.188 MG 0.313 MG
Pantothenic acid 0.05 MG 0.142 MG
Vitamin B6 0.086 MG 0.074 MG
Folate 2 UG 136 UG

Minerals

calcium

Romaine lettuce has 230% more calcium than grape - romaine lettuce has 33mg of calcium per 100 grams and grape has 10mg of calcium.

iron

Romaine lettuce has 169% more iron than grape - romaine lettuce has 0.97mg of iron per 100 grams and grape has 0.36mg of iron.

potassium

Romaine lettuce is a great source of potassium and it has 29% more potassium than grape - romaine lettuce has 247mg of potassium per 100 grams and grape has 191mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Grapes Romaine Lettuce
beta-carotene 39 UG 5226 UG
alpha-carotene 1 UG ~
lutein + zeaxanthin 72 UG 2312 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, romaine lettuce has more alpha linoleic acid (ALA) than grape per 100 grams.

Grapes Romaine Lettuce
alpha linoleic acid 0.011 G 0.113 G
Total 0.011 G 0.113 G

omega 6s

Comparing omega-6 fatty acids, both grapes and romaine lettuce contain small amounts of linoleic acid.

Grapes Romaine Lettuce
linoleic acid 0.037 G 0.047 G
Total 0.037 G 0.047 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Grapes (Grapes, red or green (European type, such as Thompson seedless), raw) and Romaine Lettuce (Lettuce, cos or romaine, raw) .

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FAQ

Does romaine lettuce or grapes contain more calories in 100 grams?
Romaine lettuce has 80% less calories than grape - romaine lettuce has 17 calories in 100g and grape has 69 calories.

Does romaine lettuce or grapes have more carbohydrates?
By weight, romaine lettuce has 4.5 times fewer carbohydrates than grape - romaine lettuce has 3.3g of carbs for 100g and grape has 18.1g of carbohydrates.