Grapes vs. Orange

Nutrition comparison of Grapes and Orange


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of grapes versus orange (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in grapes and orange:

  • Orange has more niacin, pantothenic acid and folate.
  • Orange is a great source of calcium and dietary fiber.
  • Orange is an excellent source of Vitamin C.
Detailed nutritional comparison of grapes and orange is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Grapes (Grapes, red or green (European type, such as Thompson seedless), raw) and Orange (Oranges, raw, Florida) . Have a correction or suggestions? Shoot us an email.


Image of Grapes src
Image of Orange src

Calories and Carbs

calories

Orange has 33% less calories than grape - orange has 46 calories per 100 grams and grape has 69 calories.

For macronutrient ratios, grapes is heavier in carbs and similar to orange for protein and fat. Grapes has a macronutrient ratio of 4:95:2 and for orange, 6:91:4 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Grapes Orange
Protein 4% 6%
Carbohydrates 95% 91%
Fat 2% 4%
Alcohol ~ ~

carbohydrates

Orange has 36% less carbohydrates than grape - orange has 11.5g of total carbs per 100 grams and grape has 18.1g of carbohydrates.

dietary fiber

Orange is a great source of dietary fiber and it has 167% more dietary fiber than grape - orange has 2.4g of dietary fiber per 100 grams and grape has 0.9g of dietary fiber.

sugar

Orange has 41% less sugar than grape - orange has 9.1g of sugar per 100 grams and grape has 15.5g of sugar.

Protein

protein

Orange and grapes contain similar amounts of protein - orange has 0.7g of protein per 100 grams and grape has 0.72g of protein.

Fat

saturated fat

Both orange and grapes are low in saturated fat - orange has 0.03g of saturated fat per 100 grams and grape has 0.05g of saturated fat.

Vitamins

Vitamin C

Orange is an excellent source of Vitamin C and it has 13 times more Vitamin C than grape - orange has 45mg of Vitamin C per 100 grams and grape has 3.2mg of Vitamin C.

Vitamin A

Orange and grapes contain similar amounts of Vitamin A - orange has 11ug of Vitamin A per 100 grams and grape has 3ug of Vitamin A.

Vitamin E

Orange and grapes contain similar amounts of Vitamin E - orange has 0.18mg of Vitamin E per 100 grams and grape has 0.19mg of Vitamin E.

Vitamin K

Grape has more Vitamin K than orange - grape has 14.6ug of Vitamin K per 100 grams and orange does not contain significant amounts.

The B Vitamins

Orange has more niacin, pantothenic acid and folate. Both grapes and orange contain significant amounts of thiamin, riboflavin and Vitamin B6.

Grapes Orange
Thiamin 0.069 MG 0.1 MG
Riboflavin 0.07 MG 0.04 MG
Niacin 0.188 MG 0.4 MG
Pantothenic acid 0.05 MG 0.25 MG
Vitamin B6 0.086 MG 0.051 MG
Folate 2 UG 17 UG

Minerals

calcium

Orange is a great source of calcium and it has 330% more calcium than grape - orange has 43mg of calcium per 100 grams and grape has 10mg of calcium.

iron

Orange and grapes contain similar amounts of iron - orange has 0.09mg of iron per 100 grams and grape has 0.36mg of iron.

potassium

Orange and grapes contain similar amounts of potassium - orange has 169mg of potassium per 100 grams and grape has 191mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both grapes and orange contain significant amounts of beta-carotene and lutein + zeaxanthin.

Grapes Orange
beta-carotene 39 UG 71 UG
alpha-carotene 1 UG 11 UG
lutein + zeaxanthin 72 UG 129 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both grapes and orange contain significant amounts of alpha linoleic acid (ALA).

Grapes Orange
alpha linoleic acid 0.011 G 0.011 G
Total 0.011 G 0.011 G

omega 6s

Comparing omega-6 fatty acids, both grapes and orange contain small amounts of linoleic acid.

Grapes Orange
linoleic acid 0.037 G 0.031 G
Total 0.037 G 0.031 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Grapes (Grapes, red or green (European type, such as Thompson seedless), raw) and Orange (Oranges, raw, Florida) .

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G Starch G
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FAQ

Does orange or grapes contain more calories in 100 grams?
Orange has 30% less calories than grape - orange has 46 calories in 100g and grape has 69 calories.

Does orange or grapes have more carbohydrates?
By weight, orange has 40% fewer carbohydrates than grape - orange has 11.5g of carbs for 100g and grape has 18.1g of carbohydrates.