Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
goji berry
versus
thyme
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in goji berry and thyme:
Both goji berry and thyme are high in calories. Goji berry has 246% more calories than thyme - goji berry has 349 calories per 100 grams and thyme has 101 calories.
For macronutrient ratios, goji berry is heavier in carbs, lighter in fat and similar to thyme for protein. Goji berry has a macronutrient ratio of 16:84:1 and for thyme, 17:72:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Goji Berry | Thyme | |
---|---|---|
Protein | 16% | 17% |
Carbohydrates | 84% | 72% |
Fat | 1% | 11% |
Alcohol | ~ | ~ |
Goji berry is high in carbohydrates and thyme has 68% less carbohydrates than goji berry - goji berry has 77.1g of total carbs per 100 grams and thyme has 24.5g of carbohydrates.
Both goji berry and thyme are high in dietary fiber. Thyme has a little more dietary fiber (8%) than goji berry by weight - goji berry has 13g of dietary fiber per 100 grams and thyme has 14g of dietary fiber.
Goji berry is high in sugar and thyme has less sugar than goji berry - goji berry has 45.6g of sugar per 100 grams and thyme does not contain significant amounts.
Goji berry is an excellent source of protein and it has 156% more protein than thyme - goji berry has 14.3g of protein per 100 grams and thyme has 5.6g of protein.
Both thyme and goji berry are low in saturated fat - thyme has 0.47g of saturated fat per 100 grams and goji berry does not contain significant amounts.
Both goji berry and thyme are high in Vitamin C. Thyme has 231% more Vitamin C than goji berry - goji berry has 48.4mg of Vitamin C per 100 grams and thyme has 160.1mg of Vitamin C.
Thyme is an excellent source of Vitamin A and it has more Vitamin A than goji berry - thyme has 238ug of Vitamin A per 100 grams and goji berry does not contain significant amounts.
Thyme has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Goji Berry | Thyme | |
---|---|---|
Thiamin | ~ | 0.048 MG |
Riboflavin | ~ | 0.471 MG |
Niacin | ~ | 1.824 MG |
Pantothenic acid | ~ | 0.409 MG |
Vitamin B6 | ~ | 0.348 MG |
Folate | ~ | 45 UG |
Both goji berry and thyme are high in calcium. Thyme has 113% more calcium than goji berry - goji berry has 190mg of calcium per 100 grams and thyme has 405mg of calcium.
Both goji berry and thyme are high in iron. Thyme has 157% more iron than goji berry - goji berry has 6.8mg of iron per 100 grams and thyme has 17.5mg of iron.
Thyme is an excellent source of potassium and it has more potassium than goji berry - thyme has 609mg of potassium per 100 grams and goji berry does not contain significant amounts.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Goji Berry or Thyme .
Note: The specific food items compared are: Goji Berry (Goji berries, dried) and Thyme (Thyme, fresh) .
Goji Berry 100g
(
100 g
)
|
Daily Values (%) |
Thyme 100g
(
100 g
)
|
|||||
---|---|---|---|---|---|---|---|
349KCAL 18% |
|
246% | calories | 5% |
|
101KCAL 5% | |
77G 31% |
|
221% | carbohydrates | 5% |
|
24G 10% | |
13G 52% |
|
5% | dietary fiber | 8% |
|
14G 56% | |
46G | >999% | sugar | 5% | ||||
0.39G 1% |
|
5% | total fat | 336% |
|
1.7G 3% | |
|
5% | saturated fat | >999% |
|
0.47G 3% | ||
5% | monounsaturated fat | >999% | 0.08G | ||||
5% | polyunsaturated fat | >999% | 0.53G | ||||
298MG 20% |
|
>999% | sodium | 5% |
|
9MG 1% | |
5% | Vitamins and Minerals | 5% | |||||
|
5% | Vitamin A | >999% |
|
238UG 34% | ||
48MG 65% |
|
5% | Vitamin C | 233% |
|
160MG 214% | |
190MG 19% |
|
5% | calcium | 113% |
|
405MG 41% | |
6.8MG 38% |
|
5% | iron | 150% |
|
17MG 97% | |
|
5% | magnesium | >999% |
|
160MG 52% | ||
|
5% | potassium | >999% |
|
609MG 27% | ||
|
5% | thiamin (Vit B1) | >999% |
|
0.05MG 4% | ||
|
5% | riboflavin (Vit B2) | >999% |
|
0.47MG 43% | ||
|
5% | niacin (Vit B3) | >999% |
|
1.8MG 13% | ||
|
5% | Vitamin B6 | >999% |
|
0.35MG 27% | ||
|
5% | pantothenic acid (Vit B5) | >999% |
|
0.41MG 8% | ||
|
5% | folate (Vit B9) | >999% |
|
45UG 11% | ||
14G 29% |
|
150% | protein | 5% |
|
5.6G 11% | |
|
5% | copper | >999% |
|
0.56MG 46% | ||
|
5% | manganese | >999% |
|
1.7MG 96% | ||
|
5% | phosphorus | >999% |
|
106MG 15% | ||
|
5% | zinc | >999% |
|
1.8MG 23% | ||
7.5G | 5% | Water | 767% | 65G | |||
NO SIGNIFICANT AMOUNTS (either food): Starch, Alcohol, chlorine, chromium, fluoride, iodine, molybdenum, selenium, Vitamin E, Vitamin D, biotin (Vit B7), Vitamin B12, choline, Vitamin K, cholesterol, trans fat. |