Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
dates
versus
ginger
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in dates and ginger:
Both dates and ginger are high in calories. Ginger has 21% more calories than date - date has 277 calories per 100 grams and ginger has 335 calories.
For macronutrient ratios, dates is lighter in protein, heavier in carbs and lighter in fat compared to ginger per calorie. Dates has a macronutrient ratio of 2:97:1 and for ginger, 10:80:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Dates | Ginger | |
---|---|---|
Protein | 2% | 10% |
Carbohydrates | 97% | 80% |
Fat | 1% | 11% |
Alcohol | ~ | ~ |
Both dates and ginger are high in carbohydrates. Date has a little more carbohydrates (5%) than ginger by weight - date has 75g of total carbs per 100 grams and ginger has 71.6g of carbohydrates.
Both dates and ginger are high in dietary fiber. Ginger has 110% more dietary fiber than date - date has 6.7g of dietary fiber per 100 grams and ginger has 14.1g of dietary fiber.
Date is high in sugar and ginger has 95% less sugar than date - date has 66.5g of sugar per 100 grams and ginger has 3.4g of sugar.
Ginger is a great source of protein and it has 396% more protein than date - date has 1.8g of protein per 100 grams and ginger has 9g of protein.
Date has less saturated fat than ginger - ginger has 2.6g of saturated fat per 100 grams and date does not contain significant amounts.
Ginger has more Vitamin C than date - ginger has 0.7mg of Vitamin C per 100 grams and date does not contain significant amounts.
Dates and ginger contain similar amounts of Vitamin A - date has 7ug of Vitamin A per 100 grams and ginger has 2ug of Vitamin A.
Dates and ginger contain similar amounts of Vitamin K - date has 2.7ug of Vitamin K per 100 grams and ginger has 0.8ug of Vitamin K.
Ginger has more riboflavin, niacin and Vitamin B6. Both dates and ginger contain significant amounts of thiamin, pantothenic acid and folate.
Dates | Ginger | |
---|---|---|
Thiamin | 0.05 MG | 0.046 MG |
Riboflavin | 0.06 MG | 0.17 MG |
Niacin | 1.61 MG | 9.62 MG |
Pantothenic acid | 0.805 MG | 0.477 MG |
Vitamin B6 | 0.249 MG | 0.626 MG |
Folate | 15 UG | 13 UG |
Both dates and ginger are high in calcium. Ginger has 78% more calcium than date - date has 64mg of calcium per 100 grams and ginger has 114mg of calcium.
Ginger is an excellent source of iron and it has 21 times more iron than date - date has 0.9mg of iron per 100 grams and ginger has 19.8mg of iron.
Both dates and ginger are high in potassium. Ginger has 90% more potassium than date - date has 696mg of potassium per 100 grams and ginger has 1320mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Dates or Ginger .
Dates 100g
(
100 g
)
|
Daily Values (%) |
Ginger 100g
(
100 g
)
|
|||||
---|---|---|---|---|---|---|---|
277KCAL 14% |
|
5% | calories | 21% |
|
335KCAL 17% | |
75G 30% |
|
4% | carbohydrates | 5% |
|
72G 29% | |
6.7G 27% |
|
5% | dietary fiber | 109% |
|
14G 56% | |
66G | >999% | sugar | 5% | 3.4G | |||
0.15G 0.2% |
|
5% | total fat | >999% |
|
4.2G 7% | |
|
5% | saturated fat | >999% |
|
2.6G 14% | ||
5% | monounsaturated fat | >999% | 0.48G | ||||
5% | polyunsaturated fat | >999% | 0.93G | ||||
1MG 0.1% |
|
5% | sodium | >999% |
|
27MG 2% | |
5% | Vitamins and Minerals | 5% | |||||
7UG 1% |
|
250% | Vitamin A | 5% |
|
2UG 0.3% | |
|
5% | Vitamin C | >999% |
|
0.7MG 1% | ||
64MG 6% |
|
5% | calcium | 78% |
|
114MG 11% | |
0.9MG 5% |
|
5% | iron | >999% |
|
20MG 110% | |
54MG 17% |
|
5% | magnesium | 296% |
|
214MG 69% | |
696MG 30% |
|
5% | potassium | 90% |
|
1320MG 57% | |
0.05MG 5% |
|
5% | thiamin (Vit B1) | 5% |
|
0.05MG 4% | |
0.06MG 6% |
|
5% | riboflavin (Vit B2) | 183% |
|
0.17MG 16% | |
1.6MG 12% |
|
5% | niacin (Vit B3) | 500% |
|
9.6MG 69% | |
0.25MG 19% |
|
5% | Vitamin B6 | 152% |
|
0.63MG 48% | |
0.81MG 16% |
|
69% | pantothenic acid (Vit B5) | 5% |
|
0.48MG 10% | |
15UG 4% |
|
15% | folate (Vit B9) | 5% |
|
13UG 3% | |
2.7UG 3% |
|
237% | Vitamin K | 5% |
|
0.8UG 1% | |
1.8G 4% |
|
5% | protein | 400% |
|
9G 18% | |
9.9MG 2% |
|
5% | choline | 314% |
|
41MG 10% | |
0.36MG 30% |
|
5% | copper | 33% |
|
0.48MG 40% | |
0.3MG 16% |
|
5% | manganese | >999% |
|
33MG 1850% | |
62MG 9% |
|
5% | phosphorus | 171% |
|
168MG 24% | |
|
5% | selenium | >999% |
|
56UG 102% | ||
0.44MG 6% |
|
5% | zinc | 718% |
|
3.6MG 46% | |
21G | 112% | Water | 5% | 9.9G | |||
NO SIGNIFICANT AMOUNTS (either food): Starch, Alcohol, chlorine, chromium, fluoride, iodine, molybdenum, Vitamin E, Vitamin D, biotin (Vit B7), Vitamin B12, cholesterol, trans fat. |