Beer vs. Ginger

Nutrition comparison of Beer and Ginger


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of beer versus ginger (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in beer and ginger:

  • Ginger has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6, however, beer contains more Vitamin B12.
  • Ginger is a great source of protein.
  • Ginger is an excellent source of calcium, dietary fiber, iron and potassium.
Detailed nutritional comparison of beer and ginger is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Beer (Alcoholic beverage, beer, regular, all) and Ginger (Spices, ginger, ground) . Have a correction or suggestions? Shoot us an email.


Image of Beer src
Image of Ginger src

Calories and Carbs

calories

Ginger is high in calories and beer has 87% less calories than ginger - beer has 43 calories per 100 grams and ginger has 335 calories.

Beer Ginger
Protein 3% 12%
Carbohydrates 33% 75%
Fat ~ 13%
Alcohol 64% ~

carbohydrates

Ginger is high in carbohydrates and beer has 95% less carbohydrates than ginger - beer has 3.6g of total carbs per 100 grams and ginger has 71.6g of carbohydrates.

dietary fiber

Ginger is an excellent source of dietary fiber and it has more dietary fiber than beer - ginger has 14.1g of dietary fiber per 100 grams and beer does not contain significant amounts.

sugar

Beer has less sugar than ginger - ginger has 3.4g of sugar per 100 grams and beer does not contain significant amounts.

Protein

protein

Ginger is a great source of protein and it has 18 times more protein than beer - beer has 0.46g of protein per 100 grams and ginger has 9g of protein.

Fat

saturated fat

Beer has less saturated fat than ginger - ginger has 2.6g of saturated fat per 100 grams and beer does not contain significant amounts.

Vitamins

Vitamin C

Ginger has more Vitamin C than beer - ginger has 0.7mg of Vitamin C per 100 grams and beer does not contain significant amounts.

Vitamin A

Ginger and beer contain similar amounts of Vitamin A - ginger has 2ug of Vitamin A per 100 grams and beer does not contain significant amounts.

Vitamin K

Ginger and beer contain similar amounts of Vitamin K - ginger has 0.8ug of Vitamin K per 100 grams and beer does not contain significant amounts.

The B Vitamins

Ginger has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6, however, beer contains more Vitamin B12. Both beer and ginger contain significant amounts of folate.

Beer Ginger
Thiamin 0.005 MG 0.046 MG
Riboflavin 0.025 MG 0.17 MG
Niacin 0.513 MG 9.62 MG
Pantothenic acid 0.041 MG 0.477 MG
Vitamin B6 0.046 MG 0.626 MG
Folate 6 UG 13 UG
Vitamin B12 0.02 UG ~

Minerals

calcium

Ginger is an excellent source of calcium and it has 27 times more calcium than beer - beer has 4mg of calcium per 100 grams and ginger has 114mg of calcium.

iron

Ginger is an excellent source of iron and it has 989 times more iron than beer - beer has 0.02mg of iron per 100 grams and ginger has 19.8mg of iron.

potassium

Ginger is an excellent source of potassium and it has 47 times more potassium than beer - beer has 27mg of potassium per 100 grams and ginger has 1320mg of potassium.




Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Beer (Alcoholic beverage, beer, regular, all) and Ginger (Spices, ginger, ground) .

Beer g

()
Daily Values (%)

Ginger g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does beer or ginger contain more calories in 100 grams?
Ginger is high in calories and beer has 90% less calories than ginger - beer has 43 calories in 100g and ginger has 335 calories.

Does beer or ginger have more carbohydrates?
By weight, ginger is high in carbohydrates and beer has 100% fewer carbohydrates than ginger - beer has 3.6g of carbs for 100g and ginger has 71.6g of carbohydrates.

Does beer or ginger contain more calcium?
Ginger is a rich source of calcium and it has 27 times more calcium than beer - beer has 4mg of calcium in 100 grams and ginger has 114mg of calcium.

Does beer or ginger contain more iron?
Ginger is an abundant source of iron and it has 989 times more iron than beer - beer has 0.02mg of iron in 100 grams and ginger has 19.8mg of iron.

Does beer or ginger contain more potassium?
Ginger is a rich source of potassium and it has 47 times more potassium than beer - beer has 27mg of potassium in 100 grams and ginger has 1320mg of potassium.