Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
flaxseed oil
versus
cauliflower
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in flaxseed oil and cauliflower:
Flaxseed oil is high in calories and cauliflower has 97% less calories than flaxseed oil - flaxseed oil has 884 calories per 100 grams and cauliflower has 25 calories.
For macronutrient ratios, flaxseed oil is much lighter in protein, much lighter in carbs and much heavier in fat compared to cauliflower per calorie. Flaxseed oil has a macronutrient ratio of 0:0:100 and for cauliflower, 26:66:8 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Flaxseed Oil | Cauliflower | |
---|---|---|
Protein | ~ | 26% |
Carbohydrates | ~ | 66% |
Fat | 100% | 8% |
Alcohol | ~ | ~ |
Both cauliflower and flaxseed oil are low in carbohydrates - cauliflower has 5g of total carbs per 100 grams and flaxseed oil does not contain significant amounts.
Cauliflower has signficantly more dietary fiber than flaxseed oil - cauliflower has 2g of dietary fiber per 100 grams and flaxseed oil does not contain significant amounts.
Flaxseed oil has less sugar than cauliflower - cauliflower has 1.9g of sugar per 100 grams and flaxseed oil does not contain significant amounts.
Cauliflower has 16 times more protein than flaxseed oil - flaxseed oil has 0.11g of protein per 100 grams and cauliflower has 1.9g of protein.
Flaxseed oil is high in saturated fat and cauliflower has 99% less saturated fat than flaxseed oil - flaxseed oil has 9g of saturated fat per 100 grams and cauliflower has 0.13g of saturated fat.
Both flaxseed oil and cauliflower are low in trans fat - flaxseed oil has 0.09g of trans fat per 100 grams and cauliflower does not contain significant amounts.
Cauliflower is an excellent source of Vitamin C and it has more Vitamin C than flaxseed oil - cauliflower has 48.2mg of Vitamin C per 100 grams and flaxseed oil does not contain significant amounts.
Flaxseed oil and cauliflower contain similar amounts of Vitamin E - flaxseed oil has 0.47mg of Vitamin E per 100 grams and cauliflower has 0.08mg of Vitamin E.
Flaxseed oil and cauliflower contain similar amounts of Vitamin K - flaxseed oil has 9.3ug of Vitamin K per 100 grams and cauliflower has 15.5ug of Vitamin K.
Cauliflower has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Flaxseed Oil | Cauliflower | |
---|---|---|
Thiamin | ~ | 0.05 MG |
Riboflavin | ~ | 0.06 MG |
Niacin | ~ | 0.507 MG |
Pantothenic acid | ~ | 0.667 MG |
Vitamin B6 | ~ | 0.184 MG |
Folate | ~ | 57 UG |
Cauliflower has 21 times more calcium than flaxseed oil - flaxseed oil has 1mg of calcium per 100 grams and cauliflower has 22mg of calcium.
Cauliflower has more iron than flaxseed oil - cauliflower has 0.42mg of iron per 100 grams and flaxseed oil does not contain significant amounts.
Cauliflower is a great source of potassium and it has more potassium than flaxseed oil - cauliflower has 299mg of potassium per 100 grams and flaxseed oil does not contain significant amounts.
For omega-3 fatty acids, flaxseed oil has more alpha linoleic acid (ALA) than cauliflower per 100 grams.
Flaxseed Oil | Cauliflower | |
---|---|---|
alpha linoleic acid | 53.368 G | 0.015 G |
Total | 53.368 G | 0.015 G |
Comparing omega-6 fatty acids, flaxseed oil has more linoleic acid than cauliflower per 100 grams.
Flaxseed Oil | Cauliflower | |
---|---|---|
other omega 6 | 0.131 G | 0.003 G |
linoleic acid | 14.327 G | 0.016 G |
Total | 14.458 G | 0.019 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Flaxseed Oil (Oil, flaxseed, cold pressed) and Cauliflower (Cauliflower, raw) .
Flaxseed Oil g
()
|
Daily Values (%) |
Cauliflower g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||