Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
filet o fish
versus
fish sauce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in filet o fish and fish sauce:
Filet o fish is high in calories and fish sauce has 88% less calories than filet o fish - filet o fish has 282 calories per 100 grams and fish sauce has 35 calories.
For macronutrient ratios, filet o fish is much lighter in protein, lighter in carbs and much heavier in fat compared to fish sauce per calorie. Filet o fish has a macronutrient ratio of 16:37:47 and for fish sauce, 59:41:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Filet O Fish | Fish Sauce | |
---|---|---|
Protein | 16% | 59% |
Carbohydrates | 37% | 41% |
Fat | 47% | ~ |
Alcohol | ~ | ~ |
Fish sauce has signficantly less carbohydrates than filet o fish - filet o fish has 26.4g of total carbs per 100 grams and fish sauce has 3.6g of carbohydrates.
Filet o fish has more dietary fiber than fish sauce - filet o fish has 1.4g of dietary fiber per 100 grams and fish sauce does not contain significant amounts.
Filet o fish and fish sauce contain similar amounts of sugar - filet o fish has 3.7g of sugar per 100 grams and fish sauce has 3.6g of sugar.
Filet o fish is a great source of protein and it has 123% more protein than fish sauce - filet o fish has 11.3g of protein per 100 grams and fish sauce has 5.1g of protein.
Fish sauce has 943.3 times less saturated fat than filet o fish - filet o fish has 2.8g of saturated fat per 100 grams and fish sauce has 0g of saturated fat.
Both filet o fish and fish sauce are low in trans fat - filet o fish has 0.13g of trans fat per 100 grams and fish sauce does not contain significant amounts.
Fish sauce has less cholesterol than filet o fish - filet o fish has 32mg of cholesterol per 100 grams and fish sauce does not contain significant amounts.
Filet o fish and fish sauce contain similar amounts of Vitamin C - filet o fish has 0.3mg of Vitamin C per 100 grams and fish sauce has 0.5mg of Vitamin C.
Fish sauce and filet o fish contain similar amounts of Vitamin A - fish sauce has 4ug of Vitamin A per 100 grams and filet o fish does not contain significant amounts.
Filet o fish has more Vitamin E than fish sauce - filet o fish has 1.2mg of Vitamin E per 100 grams and fish sauce does not contain significant amounts.
Filet o fish and fish sauce contain similar amounts of Vitamin K - filet o fish has 4.9ug of Vitamin K per 100 grams and fish sauce does not contain significant amounts.
Filet o fish has more thiamin, riboflavin and Vitamin B12, however, fish sauce contains more pantothenic acid, Vitamin B6 and folate. Both filet o fish and fish sauce contain significant amounts of niacin.
Filet O Fish | Fish Sauce | |
---|---|---|
Thiamin | 0.211 MG | 0.012 MG |
Riboflavin | 0.13 MG | 0.057 MG |
Niacin | 2.22 MG | 2.313 MG |
Pantothenic acid | ~ | 0.118 MG |
Vitamin B6 | ~ | 0.396 MG |
Folate | 21 UG | 51 UG |
Vitamin B12 | 1.08 UG | 0.48 UG |
Both filet o fish and fish sauce are high in calcium. Filet o fish has 179% more calcium than fish sauce - filet o fish has 120mg of calcium per 100 grams and fish sauce has 43mg of calcium.
Filet o fish has 100% more iron than fish sauce - filet o fish has 1.6mg of iron per 100 grams and fish sauce has 0.78mg of iron.
Both filet o fish and fish sauce are high in potassium. Fish sauce has 31% more potassium than filet o fish - filet o fish has 220mg of potassium per 100 grams and fish sauce has 288mg of potassium.
For omega-3 fatty acids, filet o fish has more alpha linoleic acid (ALA), DHA and EPA than fish sauce per 100 grams.
Filet O Fish | Fish Sauce | |
---|---|---|
alpha linoleic acid | 0.639 G | ~ |
DHA | 0.061 G | 0.002 G |
EPA | 0.03 G | 0.001 G |
DPA | 0.005 G | ~ |
Total | 0.735 G | 0.003 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Filet O Fish or Fish Sauce .
Note: The specific food items compared are: Filet O Fish (McDONALD'S, FILET-O-FISH) and Fish Sauce (Sauce, fish, ready-to-serve) .
Filet O Fish 100g
(
100 g
)
|
Daily Values (%) |
Fish Sauce 100g
(
100 g
)
|
|||||
---|---|---|---|---|---|---|---|
282KCAL 14% |
|
706% | calories | 5% |
|
35KCAL 2% | |
26G 11% |
|
622% | carbohydrates | 5% |
|
3.6G 2% | |
1.4G 6% |
|
>999% | dietary fiber | 5% |
|
||
3.7G | 3% | sugar | 5% | 3.6G | |||
15G 23% |
|
>999% | total fat | 5% |
|
||
2.8G 16% |
|
>999% | saturated fat | 5% |
|
||
4G | >999% | monounsaturated fat | 5% | 0G | |||
6G | >999% | polyunsaturated fat | 5% | 0G | |||
0.13G | >999% | trans fat | 5% | ||||
32MG | >999% | cholesterol | 5% | ||||
434MG 29% |
|
5% | sodium | >999% |
|
7851MG 523% | |
5% | Vitamins and Minerals | 5% | |||||
|
5% | Vitamin A | >999% |
|
4UG 1% | ||
0.3MG 0.4% |
|
5% | Vitamin C | 67% |
|
0.5MG 1% | |
120MG 12% |
|
179% | calcium | 5% |
|
43MG 4% | |
1.6MG 9% |
|
105% | iron | 5% |
|
0.78MG 4% | |
27MG 9% |
|
5% | magnesium | 548% |
|
175MG 57% | |
220MG 10% |
|
5% | potassium | 31% |
|
288MG 13% | |
0.21MG 19% |
|
>999% | thiamin (Vit B1) | 5% |
|
0.01MG 1% | |
0.13MG 12% |
|
116% | riboflavin (Vit B2) | 5% |
|
0.06MG 5% | |
2.2MG 16% |
|
5% | niacin (Vit B3) | 5% |
|
2.3MG 17% | |
|
5% | Vitamin B6 | >999% |
|
0.4MG 31% | ||
|
5% | pantothenic acid (Vit B5) | >999% |
|
0.12MG 2% | ||
21UG 5% |
|
5% | folate (Vit B9) | 143% |
|
51UG 13% | |
1.1UG 45% |
|
129% | Vitamin B12 | 5% |
|
0.48UG 20% | |
1.2MG 8% |
|
>999% | Vitamin E | 5% |
|
||
4.9UG 5% |
|
>999% | Vitamin K | 5% |
|
||
11G 23% |
|
116% | protein | 5% |
|
5.1G 10% | |
|
5% | choline | >999% |
|
13MG 3% | ||
0.07MG 6% |
|
40% | copper | 5% |
|
0.05MG 4% | |
0.26MG 15% |
|
13% | manganese | 5% |
|
0.23MG 13% | |
137MG 20% |
|
>999% | phosphorus | 5% |
|
7MG 1% | |
26UG 46% |
|
186% | selenium | 5% |
|
9.1UG 17% | |
0.58MG 7% |
|
190% | zinc | 5% |
|
0.2MG 3% | |
46G | 5% | Water | 54% | 71G | |||
NO SIGNIFICANT AMOUNTS (either food): Starch, Alcohol, chlorine, chromium, fluoride, iodine, molybdenum, Vitamin D, biotin (Vit B7). |