Figs vs. Fennel

Nutrition comparison of Figs and Fennel


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of figs versus fennel (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in figs and fennel:

  • Both fennel and figs are high in dietary fiber and potassium.
  • Fennel has 3.1 times less sugar than fig.
  • Fennel has 58% less calories than fig.
  • Fennel has 62% less carbohydrates than fig.
  • Fennel has signficantly more Vitamin C than fig.
  • Fennel is a great source of calcium.
  • Fig has more thiamin and Vitamin B6, however, fennel contains more folate.
Detailed nutritional comparison of figs and fennel is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Figs (Figs, raw) and Fennel (Fennel, bulb, raw) . Have a correction or suggestions? Shoot us an email.


Image of Figs src
Image of Fennel src

Calories and Carbs

calories

Fennel has 58% less calories than fig - fennel has 31 calories per 100 grams and fig has 74 calories.

For macronutrient ratios, figs is lighter in protein, heavier in carbs and similar to fennel for fat. Figs has a macronutrient ratio of 4:93:3 and for fennel, 14:81:6 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Figs Fennel
Protein 4% 14%
Carbohydrates 93% 81%
Fat 3% 6%
Alcohol ~ ~

carbohydrates

Fennel has 62% less carbohydrates than fig - fennel has 7.3g of total carbs per 100 grams and fig has 19.2g of carbohydrates.

The carbs in fennel are made of 56% sugar and 44% dietary fiber, whereas the carbs in figs comprise of 85% sugar and 15% dietary fiber.

dietary fiber

Both fennel and figs are high in dietary fiber. Fennel has a little more dietary fiber (7%) than fig by weight - fennel has 3.1g of dietary fiber per 100 grams and fig has 2.9g of dietary fiber.

sugar

Fennel has 3.1 times less sugar than fig - fennel has 3.9g of sugar per 100 grams and fig has 16.3g of sugar.

Protein

protein

Fennel and figs contain similar amounts of protein - fennel has 1.2g of protein per 100 grams and fig has 0.75g of protein.

Fat

saturated fat

Both fennel and figs are low in saturated fat - fennel has 0.09g of saturated fat per 100 grams and fig has 0.06g of saturated fat.

Vitamins

Vitamin C

Fennel has signficantly more Vitamin C than fig - fennel has 12mg of Vitamin C per 100 grams and fig has 2mg of Vitamin C.

Vitamin A

Fennel has 586% more Vitamin A than fig - fennel has 48ug of Vitamin A per 100 grams and fig has 7ug of Vitamin A.

Vitamin E

Fennel and figs contain similar amounts of Vitamin E - fennel has 0.58mg of Vitamin E per 100 grams and fig has 0.11mg of Vitamin E.

Vitamin K

Fennel has 12 times more Vitamin K than fig - fennel has 62.8ug of Vitamin K per 100 grams and fig has 4.7ug of Vitamin K.

The B Vitamins

Fig has more thiamin and Vitamin B6, however, fennel contains more folate. Both figs and fennel contain significant amounts of riboflavin, niacin and pantothenic acid.

Figs Fennel
Thiamin 0.06 MG 0.01 MG
Riboflavin 0.05 MG 0.032 MG
Niacin 0.4 MG 0.64 MG
Pantothenic acid 0.3 MG 0.232 MG
Vitamin B6 0.113 MG 0.047 MG
Folate 6 UG 27 UG

Minerals

calcium

Fennel is a great source of calcium and it has 40% more calcium than fig - fennel has 49mg of calcium per 100 grams and fig has 35mg of calcium.

iron

Fennel and figs contain similar amounts of iron - fennel has 0.73mg of iron per 100 grams and fig has 0.37mg of iron.

potassium

Both fennel and figs are high in potassium. Fennel has 78% more potassium than fig - fennel has 414mg of potassium per 100 grams and fig has 232mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds,

Figs Fennel
Quercetin 5.47 mg 0.23 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Figs Fennel
beta-carotene 85 UG 578 UG
lutein + zeaxanthin 9 UG 607 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, both figs and fennel contain significant amounts of linoleic acid.

Figs Fennel
linoleic acid 0.144 G 0.169 G
Total 0.144 G 0.169 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Figs (Figs, raw) and Fennel (Fennel, bulb, raw) .

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FAQ

Does fennel or figs contain more calories in 100 grams?
Fennel has 60% less calories than fig - fennel has 31 calories in 100g and fig has 74 calories.

Does fennel or figs have more carbohydrates?
By weight, fennel has 60% fewer carbohydrates than fig - fennel has 7.3g of carbs for 100g and fig has 19.2g of carbohydrates. the carbs in fennel are made of 60% sugar and 40% dietary fiber, whereas the carbs in figs comprise of 90% sugar and 20% dietary fiber.

Does fennel or figs contain more potassium?
Both fennel and figs are high in potassium. Fennel has 80% more potassium than fig - fennel has 414mg of potassium in 100 grams and fig has 232mg of potassium.

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