Cauliflower vs. Fennel

Nutrition comparison of Cauliflower and Fennel


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cauliflower versus fennel (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cauliflower and fennel:

  • Both fennel and cauliflower are high in potassium.
  • Cauliflower has more thiamin, pantothenic acid and Vitamin B6.
  • Cauliflower is an excellent source of Vitamin C.
  • Fennel is a great source of calcium.
  • Fennel is an excellent source of dietary fiber.
Detailed nutritional comparison of cauliflower and fennel is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cauliflower (Cauliflower, raw) and Fennel (Fennel, bulb, raw) . Have a correction or suggestions? Shoot us an email.


Image of Cauliflower src
Image of Fennel src

Calories and Carbs

calories

Fennel and cauliflower contain similar amounts of calories - fennel has 31 calories per 100 grams and cauliflower has 25 calories.

For macronutrient ratios, cauliflower is heavier in protein, lighter in carbs and similar to fennel for fat. Cauliflower has a macronutrient ratio of 26:66:8 and for fennel, 14:81:6 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cauliflower Fennel
Protein 26% 14%
Carbohydrates 66% 81%
Fat 8% 6%
Alcohol ~ ~

carbohydrates

Fennel and cauliflower contain similar amounts of carbs - fennel has 7.3g of total carbs per 100 grams and cauliflower has 5g of carbohydrates.

dietary fiber

Fennel is an excellent source of dietary fiber and it has 55% more dietary fiber than cauliflower - fennel has 3.1g of dietary fiber per 100 grams and cauliflower has 2g of dietary fiber.

sugar

Fennel and cauliflower contain similar amounts of sugar - fennel has 3.9g of sugar per 100 grams and cauliflower has 1.9g of sugar.

Protein

protein

Fennel and cauliflower contain similar amounts of protein - fennel has 1.2g of protein per 100 grams and cauliflower has 1.9g of protein.

Fat

saturated fat

Both fennel and cauliflower are low in saturated fat - fennel has 0.09g of saturated fat per 100 grams and cauliflower has 0.13g of saturated fat.

Vitamins

Vitamin C

Cauliflower is an excellent source of Vitamin C and it has 302% more Vitamin C than fennel - fennel has 12mg of Vitamin C per 100 grams and cauliflower has 48.2mg of Vitamin C.

Vitamin A

Fennel has more Vitamin A than cauliflower - fennel has 48ug of Vitamin A per 100 grams and cauliflower does not contain significant amounts.

Vitamin E

Fennel and cauliflower contain similar amounts of Vitamin E - fennel has 0.58mg of Vitamin E per 100 grams and cauliflower has 0.08mg of Vitamin E.

Vitamin K

Fennel has 305% more Vitamin K than cauliflower - fennel has 62.8ug of Vitamin K per 100 grams and cauliflower has 15.5ug of Vitamin K.

The B Vitamins

Cauliflower has more thiamin, pantothenic acid and Vitamin B6. Both cauliflower and fennel contain significant amounts of riboflavin, niacin and folate.

Cauliflower Fennel
Thiamin 0.05 MG 0.01 MG
Riboflavin 0.06 MG 0.032 MG
Niacin 0.507 MG 0.64 MG
Pantothenic acid 0.667 MG 0.232 MG
Vitamin B6 0.184 MG 0.047 MG
Folate 57 UG 27 UG

Minerals

calcium

Fennel is a great source of calcium and it has 123% more calcium than cauliflower - fennel has 49mg of calcium per 100 grams and cauliflower has 22mg of calcium.

iron

Fennel and cauliflower contain similar amounts of iron - fennel has 0.73mg of iron per 100 grams and cauliflower has 0.42mg of iron.

potassium

Both fennel and cauliflower are high in potassium. Fennel has 38% more potassium than cauliflower - fennel has 414mg of potassium per 100 grams and cauliflower has 299mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds,

Cauliflower Fennel
apigenin 0.03 mg ~
luteolin 0.09 mg ~
kaempferol 0.36 mg ~
Quercetin 0.54 mg 0.23 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Cauliflower Fennel
lutein + zeaxanthin 1 UG 607 UG
beta-carotene ~ 578 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, fennel has more linoleic acid than cauliflower per 100 grams.

Cauliflower Fennel
other omega 6 0.003 G ~
linoleic acid 0.016 G 0.169 G
Total 0.019 G 0.169 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Cauliflower (Cauliflower, raw) and Fennel (Fennel, bulb, raw) .

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FAQ

Does fennel or cauliflower contain more calories in 100 grams?
Fennel and cauliflower contain similar amounts of calories - fennel has 31 calories in 100g and cauliflower has 25 calories.

Does fennel or cauliflower have more carbohydrates?
By weight, fennel and cauliflower contain similar amounts of carbs - fennel has 7.3g of carbs for 100g and cauliflower has 5g of carbohydrates.

Does fennel or cauliflower contain more potassium?
Both fennel and cauliflower are high in potassium. Fennel has 40% more potassium than cauliflower - fennel has 414mg of potassium in 100 grams and cauliflower has 299mg of potassium.

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