Apple vs. Fennel

Nutrition comparison of Apple and Fennel


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of apple versus fennel (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in apple and fennel:

  • Both fennel and apple are high in dietary fiber.
  • Fennel has 62% less sugar than apple.
  • Fennel has more niacin, pantothenic acid and folate.
  • Fennel is a great source of calcium.
  • Fennel is an excellent source of potassium.
Detailed nutritional comparison of apple and fennel is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Apple (Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)) and Fennel (Fennel, bulb, raw) . Have a correction or suggestions? Shoot us an email.


Image of Apple src
Image of Fennel src

Calories and Carbs

calories

Fennel has 40% less calories than apple - fennel has 31 calories per 100 grams and apple has 52 calories.

For macronutrient ratios, apple is lighter in protein, heavier in carbs and similar to fennel for fat. Apple has a macronutrient ratio of 2:96:3 and for fennel, 14:81:6 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Apple Fennel
Protein 2% 14%
Carbohydrates 96% 81%
Fat 3% 6%
Alcohol ~ ~

carbohydrates

Fennel has 47% less carbohydrates than apple - fennel has 7.3g of total carbs per 100 grams and apple has 13.8g of carbohydrates.

The carbs in fennel are made of 56% sugar and 44% dietary fiber, whereas the carbs in apple comprise of 81% sugar and 19% dietary fiber.

dietary fiber

Both fennel and apple are high in dietary fiber. Fennel has 29% more dietary fiber than apple - fennel has 3.1g of dietary fiber per 100 grams and apple has 2.4g of dietary fiber.

sugar

Fennel has 62% less sugar than apple - fennel has 3.9g of sugar per 100 grams and apple has 10.4g of sugar.

Protein

protein

Fennel and apple contain similar amounts of protein - fennel has 1.2g of protein per 100 grams and apple has 0.26g of protein.

Fat

saturated fat

Both fennel and apple are low in saturated fat - fennel has 0.09g of saturated fat per 100 grams and apple has 0.03g of saturated fat.

Vitamins

Vitamin C

Fennel has 161% more Vitamin C than apple - fennel has 12mg of Vitamin C per 100 grams and apple has 4.6mg of Vitamin C.

Vitamin A

Fennel has 15 times more Vitamin A than apple - fennel has 48ug of Vitamin A per 100 grams and apple has 3ug of Vitamin A.

Vitamin E

Fennel and apple contain similar amounts of Vitamin E - fennel has 0.58mg of Vitamin E per 100 grams and apple has 0.18mg of Vitamin E.

Vitamin K

Fennel has 27 times more Vitamin K than apple - fennel has 62.8ug of Vitamin K per 100 grams and apple has 2.2ug of Vitamin K.

The B Vitamins

Fennel has more niacin, pantothenic acid and folate. Both apple and fennel contain significant amounts of thiamin, riboflavin and Vitamin B6.

Apple Fennel
Thiamin 0.017 MG 0.01 MG
Riboflavin 0.026 MG 0.032 MG
Niacin 0.091 MG 0.64 MG
Pantothenic acid 0.061 MG 0.232 MG
Vitamin B6 0.041 MG 0.047 MG
Folate 3 UG 27 UG

Minerals

calcium

Fennel is a great source of calcium and it has 717% more calcium than apple - fennel has 49mg of calcium per 100 grams and apple has 6mg of calcium.

iron

Fennel has 508% more iron than apple - fennel has 0.73mg of iron per 100 grams and apple has 0.12mg of iron.

potassium

Fennel is an excellent source of potassium and it has 287% more potassium than apple - fennel has 414mg of potassium per 100 grams and apple has 107mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds,

Apple Fennel
luteolin 0.12 mg ~
kaempferol 0.14 mg ~
Quercetin 4.01 mg 0.23 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Apple Fennel
beta-carotene 27 UG 578 UG
lutein + zeaxanthin 29 UG 607 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, fennel has more linoleic acid than apple per 100 grams.

Apple Fennel
linoleic acid 0.043 G 0.169 G
Total 0.043 G 0.169 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Apple (Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)) and Fennel (Fennel, bulb, raw) .

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FAQ

Does fennel or apple contain more calories in 100 grams?
Fennel has 40% less calories than apple - fennel has 31 calories in 100g and apple has 52 calories.

Does fennel or apple have more carbohydrates?
By weight, fennel has 50% fewer carbohydrates than apple - fennel has 7.3g of carbs for 100g and apple has 13.8g of carbohydrates. the carbs in fennel are made of 60% sugar and 40% dietary fiber, whereas the carbs in apple comprise of 80% sugar and 20% dietary fiber.

Does fennel or apple contain more potassium?
Fennel is a rich source of potassium and it has 290% more potassium than apple - fennel has 414mg of potassium in 100 grams and apple has 107mg of potassium.

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