Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
fava bean
versus
cooked
chicken
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in fava bean and chicken:
Both chicken and fava bean are high in calories. Chicken has 72% more calories than fava bean - chicken has 189 calories per 100 grams and fava bean has 110 calories.
For macronutrient ratios, fava bean is much lighter in protein, much heavier in carbs and much lighter in fat compared to chicken per calorie. Fava bean has a macronutrient ratio of 27:70:3 and for chicken, 49:0:52 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Fava Bean | Chicken | |
---|---|---|
Protein | 27% | 49% |
Carbohydrates | 70% | ~ |
Fat | 3% | 52% |
Alcohol | ~ | ~ |
Chicken has less carbohydrates than fava bean - fava bean has 19.7g of total carbs per 100 grams and chicken does not contain significant amounts.
Fava bean is an excellent source of dietary fiber and it has more dietary fiber than chicken - fava bean has 5.4g of dietary fiber per 100 grams and chicken does not contain significant amounts.
Chicken has less sugar than fava bean - fava bean has 1.8g of sugar per 100 grams and chicken does not contain significant amounts.
Chicken is an excellent source of protein and it has 206% more protein than fava bean - chicken has 23.3g of protein per 100 grams and fava bean has 7.6g of protein.
Fava bean has 46.1 times less saturated fat than chicken - chicken has 3.1g of saturated fat per 100 grams and fava bean has 0.07g of saturated fat.
Both chicken and fava bean are low in trans fat - chicken has 0.09g of trans fat per 100 grams and fava bean does not contain significant amounts.
Fava bean has signficantly less cholesterol than chicken - chicken has 107mg of cholesterol per 100 grams and fava bean does not contain significant amounts.
Fava bean and chicken contain similar amounts of Vitamin C - fava bean has 0.3mg of Vitamin C per 100 grams and chicken does not contain significant amounts.
Fava bean and chicken contain similar amounts of Vitamin A - fava bean has 1ug of Vitamin A per 100 grams and chicken does not contain significant amounts.
Chicken and fava bean contain similar amounts of Vitamin E - chicken has 0.39mg of Vitamin E per 100 grams and fava bean has 0.02mg of Vitamin E.
Chicken and fava bean contain similar amounts of Vitamin K - chicken has 2.1ug of Vitamin K per 100 grams and fava bean has 2.9ug of Vitamin K.
Chicken has more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, fava bean contains more folate. Both fava bean and chicken contain significant amounts of thiamin.
Fava Bean | Chicken | |
---|---|---|
Thiamin | 0.097 MG | 0.121 MG |
Riboflavin | 0.089 MG | 0.302 MG |
Niacin | 0.711 MG | 7.107 MG |
Pantothenic acid | 0.157 MG | 1.327 MG |
Vitamin B6 | 0.072 MG | 0.538 MG |
Folate | 104 UG | 2 UG |
Vitamin B12 | ~ | 0.51 UG |
Fava bean has 350% more calcium than chicken - chicken has 8mg of calcium per 100 grams and fava bean has 36mg of calcium.
Fava bean has 61% more iron than chicken - chicken has 0.93mg of iron per 100 grams and fava bean has 1.5mg of iron.
Both chicken and fava bean are high in potassium. Chicken has 153% more potassium than fava bean - chicken has 677mg of potassium per 100 grams and fava bean has 268mg of potassium.
For omega-3 fatty acids, chicken has more alpha linoleic acid (ALA), DHA and DPA than fava bean per 100 grams.
Fava Bean | Chicken | |
---|---|---|
alpha linoleic acid | 0.012 G | 0.1 G |
DHA | ~ | 0.031 G |
EPA | ~ | 0.008 G |
DPA | ~ | 0.016 G |
Total | 0.012 G | 0.155 G |
Comparing omega-6 fatty acids, chicken has more linoleic acid than fava bean per 100 grams.
Fava Bean | Chicken | |
---|---|---|
linoleic acid | 0.152 G | 1.818 G |
other omega 6 | ~ | 0.02 G |
Total | 0.152 G | 1.838 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Fava Bean 170g
(
cup
)
|
Daily Values (%) |
Cooked Chicken 149g
(
cup
)
|
|||||
---|---|---|---|---|---|---|---|
187KCAL 9% |
|
5% | calories | 50% |
|
281KCAL 14% | |
33G 13% |
|
>999% | carbohydrates | 5% |
|
||
9.2G 37% |
|
>999% | dietary fiber | 5% |
|
||
3.1G | >999% | sugar | 5% | ||||
0.68G 1% |
|
5% | total fat | >999% |
|
16G 25% | |
0.11G 1% |
|
5% | saturated fat | >999% |
|
4.6G 26% | |
0.13G | 5% | monounsaturated fat | >999% | 7.3G | |||
0.28G | 5% | polyunsaturated fat | >999% | 3.1G | |||
5% | trans fat | >999% | 0.13G | ||||
5% | cholesterol | >999% | 159MG | ||||
8.5MG 1% |
|
5% | sodium | >999% |
|
112MG 7% | |
5% | Vitamins and Minerals | 5% | |||||
1.7UG 0.2% |
|
>999% | Vitamin A | 5% |
|
||
0.51MG 1% |
|
>999% | Vitamin C | 5% |
|
||
61MG 6% |
|
408% | calcium | 5% |
|
12MG 1% | |
2.6MG 14% |
|
86% | iron | 5% |
|
1.4MG 8% | |
73MG 24% |
|
74% | magnesium | 5% |
|
42MG 13% | |
456MG 20% |
|
5% | potassium | 121% |
|
1008MG 44% | |
0.16MG 15% |
|
5% | thiamin (Vit B1) | 12% |
|
0.18MG 16% | |
0.15MG 14% |
|
5% | riboflavin (Vit B2) | 200% |
|
0.45MG 41% | |
1.2MG 9% |
|
5% | niacin (Vit B3) | 817% |
|
11MG 76% | |
0.12MG 9% |
|
5% | Vitamin B6 | 566% |
|
0.8MG 62% | |
0.27MG 5% |
|
5% | pantothenic acid (Vit B5) | 641% |
|
2MG 40% | |
177UG 44% |
|
>999% | folate (Vit B9) | 5% |
|
3UG 1% | |
|
5% | Vitamin B12 | >999% |
|
0.76UG 32% | ||
0.03MG 0.2% |
|
5% | Vitamin E | >999% |
|
0.58MG 4% | |
4.9UG 6% |
|
58% | Vitamin K | 5% |
|
3.1UG 4% | |
13G 26% |
|
5% | protein | 169% |
|
35G 69% | |
52MG 12% |
|
5% | choline | 69% |
|
88MG 21% | |
0.44MG 37% |
|
388% | copper | 5% |
|
0.09MG 8% | |
0.72MG 40% |
|
>999% | manganese | 5% |
|
0.02MG 1% | |
213MG 30% |
|
5% | phosphorus | 63% |
|
348MG 50% | |
4.4UG 8% |
|
5% | selenium | 377% |
|
21UG 39% | |
1.7MG 22% |
|
5% | zinc | 71% |
|
2.9MG 36% | |
122G | 26% | Water | 5% | 97G | |||
NO SIGNIFICANT AMOUNTS (either food): Starch, Alcohol, chlorine, chromium, fluoride, iodine, molybdenum, Vitamin D, biotin (Vit B7). |