Eggplant vs. Water Chestnut

Nutrition comparison of Eggplant and Water Chestnut


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of eggplant versus water chestnut (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in eggplant and water chestnut:

  • Both eggplant and water chestnut are high in dietary fiber and potassium.
  • Eggplant has 75% less carbohydrates than water chestnut.
  • Eggplant has signficantly less calories than water chestnut.
  • Water chestnut has more thiamin, riboflavin and Vitamin B6.
Detailed nutritional comparison of eggplant and water chestnut is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Eggplant (Eggplant, raw) and Water Chestnut (Waterchestnuts, chinese, raw) . Have a correction or suggestions? Shoot us an email.


Image of Eggplant src
Image of Water Chestnut src

Calories and Carbs

calories

Eggplant has signficantly less calories than water chestnut - eggplant has 25 calories per 100 grams and water chestnut has 97 calories.

For macronutrient ratios, eggplant is heavier in protein, lighter in carbs and similar to water chestnut for fat. Eggplant has a macronutrient ratio of 14:82:4 and for water chestnut, 5:94:1 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Eggplant Water Chestnut
Protein 14% 5%
Carbohydrates 82% 94%
Fat 4% 1%
Alcohol ~ ~

carbohydrates

Eggplant has 75% less carbohydrates than water chestnut - eggplant has 5.9g of total carbs per 100 grams and water chestnut has 23.9g of carbohydrates.

dietary fiber

Both eggplant and water chestnut are high in dietary fiber. is very similar to eggplant for dietary fiber - eggplant has 3g of dietary fiber per 100 grams and water chestnut has 3g of dietary fiber.

sugar

Eggplant and water chestnut contain similar amounts of sugar - eggplant has 3.5g of sugar per 100 grams and water chestnut has 4.8g of sugar.

Protein

protein

Eggplant and water chestnut contain similar amounts of protein - eggplant has 0.98g of protein per 100 grams and water chestnut has 1.4g of protein.

Fat

saturated fat

Both eggplant and water chestnut are low in saturated fat - eggplant has 0.03g of saturated fat per 100 grams and water chestnut has 0.03g of saturated fat.

Vitamins

Vitamin C

Eggplant and water chestnut contain similar amounts of Vitamin C - eggplant has 2.2mg of Vitamin C per 100 grams and water chestnut has 4mg of Vitamin C.

Vitamin A

Eggplant and water chestnut contain similar amounts of Vitamin A - eggplant has 1ug of Vitamin A per 100 grams and water chestnut does not contain significant amounts.

Vitamin E

Eggplant and water chestnut contain similar amounts of Vitamin E - eggplant has 0.3mg of Vitamin E per 100 grams and water chestnut has 1.2mg of Vitamin E.

Vitamin K

Eggplant and water chestnut contain similar amounts of Vitamin K - eggplant has 3.5ug of Vitamin K per 100 grams and water chestnut has 0.3ug of Vitamin K.

The B Vitamins

Water chestnut has more thiamin, riboflavin and Vitamin B6. Both eggplant and water chestnut contain significant amounts of niacin, pantothenic acid and folate.

Eggplant Water Chestnut
Thiamin 0.039 MG 0.14 MG
Riboflavin 0.037 MG 0.2 MG
Niacin 0.649 MG 1 MG
Pantothenic acid 0.281 MG 0.479 MG
Vitamin B6 0.084 MG 0.328 MG
Folate 22 UG 16 UG

Minerals

calcium

Eggplant and water chestnut contain similar amounts of calcium - eggplant has 9mg of calcium per 100 grams and water chestnut has 11mg of calcium.

iron

Eggplant and water chestnut contain similar amounts of iron - eggplant has 0.23mg of iron per 100 grams and water chestnut has 0.06mg of iron.

potassium

Both eggplant and water chestnut are high in potassium. Water chestnut has 155% more potassium than eggplant - eggplant has 229mg of potassium per 100 grams and water chestnut has 584mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both eggplant and water chestnut contain significant amounts of alpha linoleic acid (ALA).

Eggplant Water Chestnut
alpha linoleic acid 0.013 G 0.01 G
Total 0.013 G 0.01 G

omega 6s

Comparing omega-6 fatty acids, both eggplant and water chestnut contain significant amounts of linoleic acid.

Eggplant Water Chestnut
linoleic acid 0.063 G 0.032 G
Total 0.063 G 0.032 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Eggplant (Eggplant, raw) and Water Chestnut (Waterchestnuts, chinese, raw) .

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FAQ

Does eggplant or water chestnut contain more calories in 100 grams?
Eggplant has signficantly less calories than water chestnut - eggplant has 25 calories in 100g and water chestnut has 97 calories.

Does eggplant or water chestnut have more carbohydrates?
By weight, eggplant has 80% fewer carbohydrates than water chestnut - eggplant has 5.9g of carbs for 100g and water chestnut has 23.9g of carbohydrates.

Does eggplant or water chestnut contain more potassium?
Both eggplant and water chestnut are high in potassium. Water chestnut has 160% more potassium than eggplant - eggplant has 229mg of potassium in 100 grams and water chestnut has 584mg of potassium.