Honeydew vs. Eggplant

Nutrition comparison of Honeydew and Eggplant


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of honeydew versus eggplant (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in honeydew and eggplant:

  • Both eggplant and honeydew are high in potassium.
  • Eggplant has 57% less sugar than honeydew.
  • Eggplant has more riboflavin.
  • Eggplant is a great source of dietary fiber.
  • Honeydew is a great source of Vitamin C.
Detailed nutritional comparison of honeydew and eggplant is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Honeydew (Melons, honeydew, raw) and Eggplant (Eggplant, raw) . Have a correction or suggestions? Shoot us an email.


Image of Honeydew src
Image of Eggplant src

Calories and Carbs

calories

Eggplant and honeydew contain similar amounts of calories - eggplant has 25 calories per 100 grams and honeydew has 36 calories.

For macronutrient ratios, honeydew is lighter in protein, heavier in carbs and similar to eggplant for fat. Honeydew has a macronutrient ratio of 5:92:3 and for eggplant, 14:82:4 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Honeydew Eggplant
Protein 5% 14%
Carbohydrates 92% 82%
Fat 3% 4%
Alcohol ~ ~

carbohydrates

Eggplant and honeydew contain similar amounts of carbs - eggplant has 5.9g of total carbs per 100 grams and honeydew has 9.1g of carbohydrates.

The carbs in eggplant are made of 54% sugar and 46% dietary fiber, whereas the carbs in honeydew comprise of 91% sugar and 9% dietary fiber.

dietary fiber

Eggplant is a great source of dietary fiber and it has 275% more dietary fiber than honeydew - eggplant has 3g of dietary fiber per 100 grams and honeydew has 0.8g of dietary fiber.

sugar

Eggplant has 57% less sugar than honeydew - eggplant has 3.5g of sugar per 100 grams and honeydew has 8.1g of sugar.

Protein

protein

Eggplant and honeydew contain similar amounts of protein - eggplant has 0.98g of protein per 100 grams and honeydew has 0.54g of protein.

Fat

saturated fat

Both eggplant and honeydew are low in saturated fat - eggplant has 0.03g of saturated fat per 100 grams and honeydew has 0.04g of saturated fat.

Vitamins

Vitamin C

Honeydew is a great source of Vitamin C and it has 718% more Vitamin C than eggplant - eggplant has 2.2mg of Vitamin C per 100 grams and honeydew has 18mg of Vitamin C.

Vitamin A

Eggplant and honeydew contain similar amounts of Vitamin A - eggplant has 1ug of Vitamin A per 100 grams and honeydew has 3ug of Vitamin A.

Vitamin E

Eggplant and honeydew contain similar amounts of Vitamin E - eggplant has 0.3mg of Vitamin E per 100 grams and honeydew has 0.02mg of Vitamin E.

Vitamin K

Eggplant and honeydew contain similar amounts of Vitamin K - eggplant has 3.5ug of Vitamin K per 100 grams and honeydew has 2.9ug of Vitamin K.

The B Vitamins

Eggplant has more riboflavin. Both honeydew and eggplant contain significant amounts of thiamin, niacin, pantothenic acid, Vitamin B6 and folate.

Honeydew Eggplant
Thiamin 0.038 MG 0.039 MG
Riboflavin 0.012 MG 0.037 MG
Niacin 0.418 MG 0.649 MG
Pantothenic acid 0.155 MG 0.281 MG
Vitamin B6 0.088 MG 0.084 MG
Folate 19 UG 22 UG

Minerals

calcium

Eggplant and honeydew contain similar amounts of calcium - eggplant has 9mg of calcium per 100 grams and honeydew has 6mg of calcium.

iron

Eggplant and honeydew contain similar amounts of iron - eggplant has 0.23mg of iron per 100 grams and honeydew has 0.17mg of iron.

potassium

Both eggplant and honeydew are high in potassium. Eggplant is very similar to honeydew for potassium - eggplant has 229mg of potassium per 100 grams and honeydew has 228mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both honeydew and eggplant contain significant amounts of lutein + zeaxanthin.

Honeydew Eggplant
beta-carotene 30 UG 14 UG
lutein + zeaxanthin 27 UG 36 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, honeydew has more alpha linoleic acid (ALA) than eggplant per 100 grams.

Honeydew Eggplant
alpha linoleic acid 0.033 G 0.013 G
Total 0.033 G 0.013 G

omega 6s

Comparing omega-6 fatty acids, eggplant has more linoleic acid than honeydew per 100 grams.

Honeydew Eggplant
linoleic acid 0.026 G 0.063 G
Total 0.026 G 0.063 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Honeydew (Melons, honeydew, raw) and Eggplant (Eggplant, raw) .

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FAQ

Does eggplant or honeydew contain more calories in 100 grams?
Eggplant and honeydew contain similar amounts of calories - eggplant has 25 calories in 100g and honeydew has 36 calories.

Does eggplant or honeydew have more carbohydrates?
By weight, eggplant and honeydew contain similar amounts of carbs - eggplant has 5.9g of carbs for 100g and honeydew has 9.1g of carbohydrates. the carbs in eggplant are made of 50% sugar and 50% dietary fiber, whereas the carbs in honeydew comprise of 90% sugar and 10% dietary fiber.

Does eggplant or honeydew contain more potassium?
Both eggplant and honeydew are high in potassium. Eggplant is very similar to honeydew for potassium - eggplant has 229mg of potassium in 100 grams and honeydew has 228mg of potassium.