Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cucumber
versus
serrano pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cucumber and serrano pepper:
Cucumber and serrano pepper contain similar amounts of calories - cucumber has 15 calories per 100 grams and serrano pepper has 32 calories.
For macronutrient ratios, cucumber is heavier in carbs, lighter in fat and similar to serrano pepper for protein. Cucumber has a macronutrient ratio of 16:80:5 and for serrano pepper, 18:72:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Cucumber | Serrano Pepper | |
|---|---|---|
| Protein | 16% | 18% |
| Carbohydrates | 80% | 72% |
| Fat | 5% | 10% |
| Alcohol | ~ | ~ |
Cucumber and serrano pepper contain similar amounts of carbs - cucumber has 3.6g of total carbs per 100 grams and serrano pepper has 6.7g of carbohydrates.
The carbs in cucumber are made of 56% sugar, 28% starch and 17% dietary fiber, whereas the carbs in serrano pepper comprise of 51% sugar and 49% dietary fiber.
Serrano pepper is an excellent source of dietary fiber and it has 640% more dietary fiber than cucumber - cucumber has 0.5g of dietary fiber per 100 grams and serrano pepper has 3.7g of dietary fiber.
Cucumber and serrano pepper contain similar amounts of sugar - cucumber has 1.7g of sugar per 100 grams and serrano pepper has 3.8g of sugar.
Cucumber and serrano pepper contain similar amounts of protein - cucumber has 0.65g of protein per 100 grams and serrano pepper has 1.7g of protein.
Both cucumber and serrano pepper are low in saturated fat - cucumber has 0.04g of saturated fat per 100 grams and serrano pepper has 0.06g of saturated fat.
Serrano pepper is an excellent source of Vitamin C and it has 15 times more Vitamin C than cucumber - cucumber has 2.8mg of Vitamin C per 100 grams and serrano pepper has 44.9mg of Vitamin C.
Serrano pepper has 840% more Vitamin A than cucumber - cucumber has 5ug of Vitamin A per 100 grams and serrano pepper has 47ug of Vitamin A.
Cucumber and serrano pepper contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and serrano pepper has 0.69mg of Vitamin E.
Cucumber and serrano pepper contain similar amounts of Vitamin K - cucumber has 16.4ug of Vitamin K per 100 grams and serrano pepper has 11.8ug of Vitamin K.
Serrano pepper has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both cucumber and serrano pepper contain significant amounts of pantothenic acid.
| Cucumber | Serrano Pepper | |
|---|---|---|
| Thiamin | 0.027 MG | 0.054 MG |
| Riboflavin | 0.033 MG | 0.081 MG |
| Niacin | 0.098 MG | 1.537 MG |
| Pantothenic acid | 0.259 MG | 0.2 MG |
| Vitamin B6 | 0.04 MG | 0.505 MG |
| Folate | 7 UG | 23 UG |
Cucumber and serrano pepper contain similar amounts of calcium - cucumber has 16mg of calcium per 100 grams and serrano pepper has 11mg of calcium.
Serrano pepper has 207% more iron than cucumber - cucumber has 0.28mg of iron per 100 grams and serrano pepper has 0.86mg of iron.
Serrano pepper is an excellent source of potassium and it has 107% more potassium than cucumber - cucumber has 147mg of potassium per 100 grams and serrano pepper has 305mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
| Cucumber | Serrano Pepper | |
|---|---|---|
| kaempferol | 0.13 mg | ~ |
| Quercetin | 0.04 mg | 15.98 mg |
| luteolin | ~ | 4.14 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both cucumber and serrano pepper contain small amounts of alpha-carotene.
| Cucumber | Serrano Pepper | |
|---|---|---|
| beta-carotene | 45 UG | 534 UG |
| alpha-carotene | 11 UG | 18 UG |
| lutein + zeaxanthin | 23 UG | 544 UG |
For omega-3 fatty acids, both cucumber and serrano pepper contain small amounts of alpha linoleic acid (ALA).
| Cucumber | Serrano Pepper | |
|---|---|---|
| alpha linoleic acid | 0.005 G | 0.006 G |
| Total | 0.005 G | 0.006 G |
Comparing omega-6 fatty acids, serrano pepper has more linoleic acid than cucumber per 100 grams.
| Cucumber | Serrano Pepper | |
|---|---|---|
| linoleic acid | 0.028 G | 0.216 G |
| Total | 0.028 G | 0.216 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cucumber or Serrano Pepper .
Note: The specific food items compared are: Cucumber (Cucumber, with peel, raw) and Serrano Pepper (Peppers, serrano, raw) .
Cucumber g
()
|
Daily Values (%) |
Serrano Pepper g
()
|
|||||
|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
|
5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
| MG % |
|
5% | calcium | 5% |
|
MG % | |
| MG % |
|
5% | iron | 5% |
|
MG % | |
| MG % |
|
5% | magnesium | 5% |
|
MG % | |
| MG % |
|
5% | potassium | 5% |
|
MG % | |
| MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
|
5% | protein | 5% |
|
G % | |
| UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
|
5% | choline | 5% |
|
MG % | |
| MG % |
|
5% | chlorine | 5% |
|
MG % | |
| UG % |
|
5% | chromium | 5% |
|
UG % | |
| MG % |
|
5% | copper | 5% |
|
MG % | |
| UG % |
|
5% | fluoride | 5% |
|
UG % | |
| UG % |
|
5% | iodine | 5% |
|
UG % | |
| MG % |
|
5% | manganese | 5% |
|
MG % | |
| UG % |
|
5% | molybdenum | 5% |
|
UG % | |
| MG % |
|
5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||