Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
crab meat
versus
tempeh
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in crab meat and tempeh:
Tempeh is high in calories and crab meat has 57% less calories than tempeh - crab meat has 83 calories per 100 grams and tempeh has 192 calories.
For macronutrient ratios, crab meat is much heavier in protein, lighter in carbs and much lighter in fat compared to tempeh per calorie. Crab meat has a macronutrient ratio of 92:0:8 and for tempeh, 39:15:47 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Crab Meat | Tempeh | |
|---|---|---|
| Protein | 92% | 39% |
| Carbohydrates | ~ | 15% |
| Fat | 8% | 47% |
| Alcohol | ~ | ~ |
Crab meat has less carbohydrates than tempeh - tempeh has 7.6g of total carbs per 100 grams and crab meat does not contain significant amounts.
Both crab meat and tempeh are high in protein. Tempeh has 13% more protein than crab meat - crab meat has 17.9g of protein per 100 grams and tempeh has 20.3g of protein.
Crab meat has 11.6 times less saturated fat than tempeh - crab meat has 0.2g of saturated fat per 100 grams and tempeh has 2.5g of saturated fat.
Both crab meat and tempeh are low in trans fat - crab meat has 0.01g of trans fat per 100 grams and tempeh does not contain significant amounts.
Tempeh has less cholesterol than crab meat - crab meat has 97mg of cholesterol per 100 grams and tempeh does not contain significant amounts.
Crab meat has more Vitamin C than tempeh - crab meat has 3.3mg of Vitamin C per 100 grams and tempeh does not contain significant amounts.
Crab meat and tempeh contain similar amounts of Vitamin A - crab meat has 1ug of Vitamin A per 100 grams and tempeh does not contain significant amounts.
Crab meat has more Vitamin E than tempeh - crab meat has 1.8mg of Vitamin E per 100 grams and tempeh does not contain significant amounts.
Crab meat and tempeh contain similar amounts of Vitamin K - crab meat has 0.3ug of Vitamin K per 100 grams and tempeh does not contain significant amounts.
Tempeh has more thiamin and riboflavin, however, crab meat contains more pantothenic acid, folate and Vitamin B12. Both crab meat and tempeh contain significant amounts of niacin and Vitamin B6.
| Crab Meat | Tempeh | |
|---|---|---|
| Thiamin | 0.023 MG | 0.078 MG |
| Riboflavin | 0.093 MG | 0.358 MG |
| Niacin | 2.747 MG | 2.64 MG |
| Pantothenic acid | 0.997 MG | 0.278 MG |
| Vitamin B6 | 0.156 MG | 0.215 MG |
| Folate | 51 UG | 24 UG |
| Vitamin B12 | 3.33 UG | 0.08 UG |
Both crab meat and tempeh are high in calcium. Tempeh has 22% more calcium than crab meat - crab meat has 91mg of calcium per 100 grams and tempeh has 111mg of calcium.
Tempeh is a great source of iron and it has 440% more iron than crab meat - crab meat has 0.5mg of iron per 100 grams and tempeh has 2.7mg of iron.
Both crab meat and tempeh are high in potassium. Tempeh has 59% more potassium than crab meat - crab meat has 259mg of potassium per 100 grams and tempeh has 412mg of potassium.
For omega-3 fatty acids, tempeh has more alpha linoleic acid (ALA) than crab meat per 100 grams, however, crab meat contains more dha and epa than tempeh per 100 grams.
| Crab Meat | Tempeh | |
|---|---|---|
| alpha linoleic acid | 0.009 G | 0.248 G |
| DHA | 0.067 G | ~ |
| EPA | 0.101 G | ~ |
| DPA | 0.009 G | ~ |
| Total | 0.186 G | 0.248 G |
Comparing omega-6 fatty acids, tempeh has more linoleic acid than crab meat per 100 grams.
| Crab Meat | Tempeh | |
|---|---|---|
| other omega 6 | 0.005 G | ~ |
| linoleic acid | 0.02 G | 4.052 G |
| Total | 0.025 G | 4.052 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Crab Meat or Tempeh .
Crab Meat g
()
|
Daily Values (%) |
Tempeh g
()
|
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|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
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5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
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5% | Vitamin D | 5% |
|
IU % | |
| MG % |
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5% | calcium | 5% |
|
MG % | |
| MG % |
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5% | iron | 5% |
|
MG % | |
| MG % |
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5% | magnesium | 5% |
|
MG % | |
| MG % |
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5% | potassium | 5% |
|
MG % | |
| MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
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5% | Vitamin E | 5% |
|
MG % | |
| UG % |
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5% | Vitamin K | 5% |
|
UG % | |
| G % |
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5% | protein | 5% |
|
G % | |
| UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
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5% | choline | 5% |
|
MG % | |
| MG % |
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5% | chlorine | 5% |
|
MG % | |
| UG % |
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5% | chromium | 5% |
|
UG % | |
| MG % |
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5% | copper | 5% |
|
MG % | |
| UG % |
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5% | fluoride | 5% |
|
UG % | |
| UG % |
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5% | iodine | 5% |
|
UG % | |
| MG % |
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5% | manganese | 5% |
|
MG % | |
| UG % |
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5% | molybdenum | 5% |
|
UG % | |
| MG % |
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5% | phosphorus | 5% |
|
MG % | |
| UG % |
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5% | selenium | 5% |
|
UG % | |
| MG % |
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5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||