White Bread vs. Cornstarch

Nutrition comparison of White Bread and Cornstarch


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of white bread versus cornstarch (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in white bread and cornstarch:

  • Both white bread and cornstarch are high in calories and carbohydrates.
  • White bread has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • White bread is a great source of protein.
  • White bread is an excellent source of calcium, dietary fiber and iron.
Detailed nutritional comparison of white bread and cornstarch is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: White Bread (Bread, white wheat) and Cornstarch (Cornstarch) . Have a correction or suggestions? Shoot us an email.


Image of White Bread src
Image of Cornstarch src

Calories and Carbs

calories

Both white bread and cornstarch are high in calories. Cornstarch has 60% more calories than white bread - white bread has 238 calories per 100 grams and cornstarch has 381 calories.

For macronutrient ratios, white bread is heavier in protein, much lighter in carbs and heavier in fat compared to cornstarch per calorie. White bread has a macronutrient ratio of 18:74:8 and for cornstarch, 0:100:0 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

White Bread Cornstarch
Protein 18% ~
Carbohydrates 74% 100%
Fat 8% ~
Alcohol ~ ~

carbohydrates

Both white bread and cornstarch are high in carbohydrates. Cornstarch has 108% more carbohydrates than white bread - white bread has 43.9g of total carbs per 100 grams and cornstarch has 91.3g of carbohydrates.

dietary fiber

White bread is an excellent source of dietary fiber and it has 922% more dietary fiber than cornstarch - white bread has 9.2g of dietary fiber per 100 grams and cornstarch has 0.9g of dietary fiber.

sugar

Cornstarch has less sugar than white bread - white bread has 5g of sugar per 100 grams and cornstarch does not contain significant amounts.

Protein

protein

White bread is a great source of protein and it has 40 times more protein than cornstarch - white bread has 10.7g of protein per 100 grams and cornstarch has 0.26g of protein.

Fat

saturated fat

Both white bread and cornstarch are low in saturated fat - white bread has 0.63g of saturated fat per 100 grams and cornstarch has 0.01g of saturated fat.

trans fat

Both white bread and cornstarch are low in trans fat - white bread has 0.03g of trans fat per 100 grams and cornstarch does not contain significant amounts.

Vitamins

Vitamin A

White bread and cornstarch contain similar amounts of Vitamin A - white bread has 1.2ug of Vitamin A per 100 grams and cornstarch does not contain significant amounts.

Vitamin E

White bread has more Vitamin E than cornstarch - white bread has 0.38mg of Vitamin E per 100 grams and cornstarch does not contain significant amounts.

Vitamin K

White bread has more Vitamin K than cornstarch - white bread has 7.7ug of Vitamin K per 100 grams and cornstarch does not contain significant amounts.

The B Vitamins

White bread has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

White Bread Cornstarch
Thiamin 0.51 MG ~
Riboflavin 0.255 MG ~
Niacin 4.455 MG ~
Pantothenic acid 0.455 MG ~
Vitamin B6 0.08 MG ~
Folate 127 UG ~

Minerals

calcium

White bread is an excellent source of calcium and it has 341 times more calcium than cornstarch - white bread has 684mg of calcium per 100 grams and cornstarch has 2mg of calcium.

iron

White bread is an excellent source of iron and it has 940% more iron than cornstarch - white bread has 4.9mg of iron per 100 grams and cornstarch has 0.47mg of iron.

potassium

White bread has 41 times more potassium than cornstarch - white bread has 127mg of potassium per 100 grams and cornstarch has 3mg of potassium.

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, white bread has more linoleic acid than cornstarch per 100 grams.

White Bread Cornstarch
other omega 6 0.002 G ~
linoleic acid 0.879 G 0.025 G
Total 0.881 G 0.025 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: White Bread (Bread, white wheat) and Cornstarch (Cornstarch) .

White Bread g

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FAQ

Does white bread or cornstarch contain more calories in 100 grams?
Both white bread and cornstarch are high in calories. Cornstarch has 60% more calories than white bread - white bread has 238 calories in 100g and cornstarch has 381 calories.

Does white bread or cornstarch have more carbohydrates?
By weight, both white bread and cornstarch are high in carbohydrates. cornstarch has 110% more carbohydrates than white bread - white bread has 43.9g of carbs for 100g and cornstarch has 91.3g of carbohydrates.

Does white bread or cornstarch contain more calcium?
White bread is a rich source of calcium and it has 341 times more calcium than cornstarch - white bread has 684mg of calcium in 100 grams and cornstarch has 2mg of calcium.

Does white bread or cornstarch contain more iron?
White bread is an abundant source of iron and it has 940% more iron than cornstarch - white bread has 4.9mg of iron in 100 grams and cornstarch has 0.47mg of iron.