Cornmeal vs. Squash

Nutrition comparison of Cornmeal and Cooked Squash


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cornmeal versus cooked squash (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cornmeal and squash:

  • Both cornmeal and squash are high in dietary fiber and potassium.
  • Cornmeal has more thiamin, riboflavin, niacin and Vitamin B6.
  • Cornmeal is a great source of iron and protein.
  • Squash has 53.8 times less saturated fat than cornmeal.
  • Squash is a great source of Vitamin C and calcium.
  • Squash is an excellent source of Vitamin A.
Detailed nutritional comparison of cornmeal and squash is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cornmeal (Cornmeal, yellow (Navajo)) and Squash (Squash, winter, butternut, cooked, baked, without salt) . Have a correction or suggestions? Shoot us an email.


Image of Cornmeal src
Image of Squash src

Calories and Carbs

calories

Cornmeal is high in calories and squash has 90% less calories than cornmeal - cornmeal has 384 calories per 100 grams and squash has 40 calories.

For macronutrient ratios, cornmeal is lighter in carbs, heavier in fat and similar to squash for protein. Cornmeal has a macronutrient ratio of 10:76:14 and for squash, 8:91:2 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cornmeal Squash
Protein 10% 8%
Carbohydrates 76% 91%
Fat 14% 2%
Alcohol ~ ~

carbohydrates

Cornmeal is high in carbohydrates and squash has 86% less carbohydrates than cornmeal - cornmeal has 72.9g of total carbs per 100 grams and squash has 10.5g of carbohydrates.

dietary fiber

Both cornmeal and squash are high in dietary fiber. Cornmeal has 194% more dietary fiber than squash - cornmeal has 9.4g of dietary fiber per 100 grams and squash has 3.2g of dietary fiber.

sugar

Cornmeal and squash contain similar amounts of sugar - cornmeal has 1.6g of sugar per 100 grams and squash has 2g of sugar.

Protein

protein

Cornmeal is a great source of protein and it has 994% more protein than squash - cornmeal has 9.9g of protein per 100 grams and squash has 0.9g of protein.

Fat

saturated fat

Squash has 53.8 times less saturated fat than cornmeal - cornmeal has 1g of saturated fat per 100 grams and squash has 0.02g of saturated fat.

Vitamins

Vitamin C

Squash is a great source of Vitamin C and it has more Vitamin C than cornmeal - squash has 15.1mg of Vitamin C per 100 grams and cornmeal does not contain significant amounts.

Vitamin A

Squash is an excellent source of Vitamin A and it has more Vitamin A than cornmeal - squash has 558ug of Vitamin A per 100 grams and cornmeal does not contain significant amounts.

Vitamin E

Cornmeal and squash contain similar amounts of Vitamin E - cornmeal has 0.37mg of Vitamin E per 100 grams and squash has 1.3mg of Vitamin E.

Vitamin K

Cornmeal and squash contain similar amounts of Vitamin K - cornmeal has 0.2ug of Vitamin K per 100 grams and squash has 1ug of Vitamin K.

The B Vitamins

Cornmeal has more thiamin, riboflavin, niacin and Vitamin B6. Both cornmeal and squash contain significant amounts of pantothenic acid and folate.

Cornmeal Squash
Thiamin 0.3 MG 0.072 MG
Riboflavin 0.093 MG 0.017 MG
Niacin 2.47 MG 0.969 MG
Pantothenic acid 0.595 MG 0.359 MG
Vitamin B6 0.59 MG 0.124 MG
Folate 34 UG 19 UG

Minerals

calcium

Squash is a great source of calcium and it has 583% more calcium than cornmeal - cornmeal has 6mg of calcium per 100 grams and squash has 41mg of calcium.

iron

Cornmeal is a great source of iron and it has 398% more iron than squash - cornmeal has 3mg of iron per 100 grams and squash has 0.6mg of iron.

potassium

Both cornmeal and squash are high in potassium. Cornmeal has 13% more potassium than squash - cornmeal has 322mg of potassium per 100 grams and squash has 284mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, cornmeal has more alpha linoleic acid (ALA) than squash per 100 grams.

Cornmeal Squash
alpha linoleic acid 0.06 G 0.024 G
Total 0.06 G 0.024 G

omega 6s

Comparing omega-6 fatty acids, cornmeal has more linoleic acid than squash per 100 grams.

Cornmeal Squash
other omega 6 0.033 G ~
linoleic acid 2.292 G 0.014 G
Total 2.325 G 0.014 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Cornmeal (Cornmeal, yellow (Navajo)) and Squash (Squash, winter, butternut, cooked, baked, without salt) .

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FAQ

Does cornmeal or squash contain more calories in 100 grams?
Cornmeal is high in calories and squash has 90% less calories than cornmeal - cornmeal has 384 calories in 100g and squash has 40 calories.

Does cornmeal or squash have more carbohydrates?
By weight, cornmeal is high in carbohydrates and squash has 90% fewer carbohydrates than cornmeal - cornmeal has 72.9g of carbs for 100g and squash has 10.5g of carbohydrates.

Does cornmeal or squash contain more potassium?
Both cornmeal and squash are high in potassium. Cornmeal has 10% more potassium than squash - cornmeal has 322mg of potassium in 100 grams and squash has 284mg of potassium.