Cornmeal vs. Lentils

Nutrition comparison of Cornmeal and Cooked Lentils


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cornmeal versus cooked lentils (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cornmeal and lentils:

  • Both cornmeal and lentils are high in calories, dietary fiber, iron, potassium and protein.
  • Cornmeal has more niacin and Vitamin B6, however, lentil contains more folate.
Detailed nutritional comparison of cornmeal and lentils is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cornmeal (Cornmeal, yellow (Navajo)) and Lentils (Lentils, mature seeds, cooked, boiled, without salt) . Have a correction or suggestions? Shoot us an email.


Image of Cornmeal src
Image of Lentils src

Calories and Carbs

calories

Both cornmeal and lentils are high in calories. Cornmeal has 231% more calories than lentil - cornmeal has 384 calories per 100 grams and lentil has 116 calories.

For macronutrient ratios, cornmeal is lighter in protein, heavier in carbs and heavier in fat compared to lentils per calorie. Cornmeal has a macronutrient ratio of 10:76:14 and for lentils, 30:67:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cornmeal Lentils
Protein 10% 30%
Carbohydrates 76% 67%
Fat 14% 3%
Alcohol ~ ~

carbohydrates

Cornmeal is high in carbohydrates and lentil has 72% less carbohydrates than cornmeal - cornmeal has 72.9g of total carbs per 100 grams and lentil has 20.1g of carbohydrates.

dietary fiber

Both cornmeal and lentils are high in dietary fiber. Cornmeal has 19% more dietary fiber than lentil - cornmeal has 9.4g of dietary fiber per 100 grams and lentil has 7.9g of dietary fiber.

sugar

Cornmeal and lentils contain similar amounts of sugar - cornmeal has 1.6g of sugar per 100 grams and lentil has 1.8g of sugar.

Protein

protein

Both cornmeal and lentils are high in protein. Cornmeal has a little more protein (9%) than lentil by weight - cornmeal has 9.9g of protein per 100 grams and lentil has 9g of protein.

Fat

saturated fat

Cornmeal and lentils contain similar amounts of saturated fat - cornmeal has 1g of saturated fat per 100 grams and lentil has 0.05g of saturated fat.

Vitamins

Vitamin C

Lentil has more Vitamin C than cornmeal - lentil has 1.5mg of Vitamin C per 100 grams and cornmeal does not contain significant amounts.

Vitamin A

Lentils and cornmeal contain similar amounts of Vitamin A - lentil has 2.4ug of Vitamin A per 100 grams and cornmeal does not contain significant amounts.

Vitamin E

Cornmeal and lentils contain similar amounts of Vitamin E - cornmeal has 0.37mg of Vitamin E per 100 grams and lentil has 0.11mg of Vitamin E.

Vitamin K

Cornmeal and lentils contain similar amounts of Vitamin K - cornmeal has 0.2ug of Vitamin K per 100 grams and lentil has 1.7ug of Vitamin K.

The B Vitamins

Cornmeal has more niacin and Vitamin B6, however, lentil contains more folate. Both cornmeal and lentils contain significant amounts of thiamin, riboflavin and pantothenic acid.

Cornmeal Lentils
Thiamin 0.3 MG 0.169 MG
Riboflavin 0.093 MG 0.073 MG
Niacin 2.47 MG 1.06 MG
Pantothenic acid 0.595 MG 0.638 MG
Vitamin B6 0.59 MG 0.178 MG
Folate 34 UG 181 UG

Minerals

calcium

Lentil has 217% more calcium than cornmeal - cornmeal has 6mg of calcium per 100 grams and lentil has 19mg of calcium.

iron

Both cornmeal and lentils are high in iron. Cornmeal is very similar to cornmeal for iron - cornmeal has 3mg of iron per 100 grams and lentil has 3.3mg of iron.

potassium

Both cornmeal and lentils are high in potassium. Lentil has 15% more potassium than cornmeal - cornmeal has 322mg of potassium per 100 grams and lentil has 369mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both cornmeal and lentils contain significant amounts of alpha linoleic acid (ALA).

Cornmeal Lentils
alpha linoleic acid 0.06 G 0.037 G
Total 0.06 G 0.037 G

omega 6s

Comparing omega-6 fatty acids, cornmeal has more linoleic acid than lentil per 100 grams.

Cornmeal Lentils
other omega 6 0.033 G ~
linoleic acid 2.292 G 0.137 G
Total 2.325 G 0.137 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Cornmeal (Cornmeal, yellow (Navajo)) and Lentils (Lentils, mature seeds, cooked, boiled, without salt) .

Cornmeal g

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G Water G
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FAQ

Does cornmeal or lentils contain more calories in 100 grams?
Both cornmeal and lentils are high in calories. Cornmeal has 230% more calories than lentil - cornmeal has 384 calories in 100g and lentil has 116 calories.

Does cornmeal or lentils have more carbohydrates?
By weight, cornmeal is high in carbohydrates and lentil has 70% fewer carbohydrates than cornmeal - cornmeal has 72.9g of carbs for 100g and lentil has 20.1g of carbohydrates.

Does cornmeal or lentils contain more iron?
Both cornmeal and lentils are high in iron. Cornmeal is very similar to cornmeal for iron - cornmeal has 3mg of iron in 100 grams and lentil has 3.3mg of iron.

Does cornmeal or lentils contain more potassium?
Both cornmeal and lentils are high in potassium. Lentil has 20% more potassium than cornmeal - cornmeal has 322mg of potassium in 100 grams and lentil has 369mg of potassium.