Clams vs. Oyster Mushroom

Nutrition comparison of Cooked Clams and Oyster Mushroom


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked clams versus oyster mushroom (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in clams and oyster mushroom:

  • Both oyster mushroom and clams are high in potassium.
  • Clam has more Vitamin B12.
  • Clam is a great source of iron.
  • Clam is an excellent source of Vitamin A, Vitamin C, calcium and protein.
  • Oyster mushroom is a great source of dietary fiber.
Detailed nutritional comparison of clams and oyster mushroom is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Clams (Mollusks, clam, mixed species, cooked, moist heat) and Oyster Mushroom (Mushrooms, oyster, raw) . Have a correction or suggestions? Shoot us an email.


Image of Clams src
Image of Oyster Mushroom src

Calories and Carbs

calories

Clam is high in calories and oyster mushroom has 78% less calories than clam - oyster mushroom has 33 calories per 100 grams and clam has 148 calories.

For macronutrient ratios, clams is much heavier in protein, much lighter in carbs and heavier in fat compared to oyster mushroom per calorie. Clams has a macronutrient ratio of 73:15:13 and for oyster mushroom, 32:59:9 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Clams Oyster Mushroom
Protein 73% 32%
Carbohydrates 15% 59%
Fat 13% 9%
Alcohol ~ ~

carbohydrates

Oyster mushroom and clams contain similar amounts of carbs - oyster mushroom has 6.1g of total carbs per 100 grams and clam has 5.1g of carbohydrates.

dietary fiber

Oyster mushroom is a great source of dietary fiber and it has more dietary fiber than clam - oyster mushroom has 2.3g of dietary fiber per 100 grams and clam does not contain significant amounts.

sugar

Clam has less sugar than oyster mushroom - oyster mushroom has 1.1g of sugar per 100 grams and clam does not contain significant amounts.

Protein

protein

Clam is an excellent source of protein and it has 672% more protein than oyster mushroom - oyster mushroom has 3.3g of protein per 100 grams and clam has 25.6g of protein.

Fat

saturated fat

Both oyster mushroom and clams are low in saturated fat - oyster mushroom has 0.06g of saturated fat per 100 grams and clam has 0.19g of saturated fat.

cholesterol

Oyster mushroom has less cholesterol than clam - clam has 67mg of cholesterol per 100 grams and oyster mushroom does not contain significant amounts.

Vitamins

Vitamin C

Clam is an excellent source of Vitamin C and it has more Vitamin C than oyster mushroom - clam has 22.1mg of Vitamin C per 100 grams and oyster mushroom does not contain significant amounts.

Vitamin A

Clam is an excellent source of Vitamin A and it has 84 times more Vitamin A than oyster mushroom - oyster mushroom has 2ug of Vitamin A per 100 grams and clam has 171ug of Vitamin A.

Vitamin D

Oyster mushroom has more Vitamin D than clam - oyster mushroom has 29iu of Vitamin D per 100 grams and clam does not contain significant amounts.

The B Vitamins

Clam has more Vitamin B12. Both clams and oyster mushroom contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Clams Oyster Mushroom
Thiamin 0.15 MG 0.125 MG
Riboflavin 0.426 MG 0.349 MG
Niacin 3.354 MG 4.956 MG
Pantothenic acid 0.68 MG 1.294 MG
Vitamin B6 0.11 MG 0.11 MG
Folate 29 UG 38 UG
Vitamin B12 98.89 UG ~

Minerals

calcium

Clam is an excellent source of calcium and it has 29 times more calcium than oyster mushroom - oyster mushroom has 3mg of calcium per 100 grams and clam has 92mg of calcium.

iron

Clam is a great source of iron and it has 111% more iron than oyster mushroom - oyster mushroom has 1.3mg of iron per 100 grams and clam has 2.8mg of iron.

potassium

Both oyster mushroom and clams are high in potassium. Clam has 50% more potassium than oyster mushroom - oyster mushroom has 420mg of potassium per 100 grams and clam has 628mg of potassium.

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, oyster mushroom has more linoleic acid than clam per 100 grams.

Clams Oyster Mushroom
linoleic acid 0.032 G 0.123 G
other omega 6 0.082 G ~
Total 0.114 G 0.123 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Clams (Mollusks, clam, mixed species, cooked, moist heat) and Oyster Mushroom (Mushrooms, oyster, raw) .

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FAQ

Does oyster mushroom or clams contain more calories in 100 grams?
Clam is high in calories and oyster mushroom has 80% less calories than clam - oyster mushroom has 33 calories in 100g and clam has 148 calories.

Is oyster mushroom or clams better for protein?
Clam is a fantastic source of protein and it has 670% more protein than oyster mushroom - oyster mushroom has 3.3g of protein per 100 grams and clam has 25.6g of protein.

Does oyster mushroom or clams have more carbohydrates?
By weight, oyster mushroom and clams contain similar amounts of carbs - oyster mushroom has 6.1g of carbs for 100g and clam has 5.1g of carbohydrates.

Does oyster mushroom or clams contain more calcium?
Clam is a rich source of calcium and it has 29 times more calcium than oyster mushroom - oyster mushroom has 3mg of calcium in 100 grams and clam has 92mg of calcium.

Does oyster mushroom or clams contain more potassium?
Both oyster mushroom and clams are high in potassium. Clam has 50% more potassium than oyster mushroom - oyster mushroom has 420mg of potassium in 100 grams and clam has 628mg of potassium.