Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
chicken
versus
chili pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chicken and chili pepper:
Chicken is high in calories and chili pepper has 79% less calories than chicken - chili pepper has 40 calories per 100 grams and chicken has 189 calories.
For macronutrient ratios, chicken is much heavier in protein, much lighter in carbs and much heavier in fat compared to chili pepper per calorie. Chicken has a macronutrient ratio of 49:0:51 and for chili pepper, 17:79:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Chicken | Chili Pepper | |
|---|---|---|
| Protein | 49% | 17% |
| Carbohydrates | ~ | 79% |
| Fat | 51% | 4% |
| Alcohol | ~ | ~ |
Chicken has less carbohydrates than chili pepper - chili pepper has 9.5g of total carbs per 100 grams and chicken does not contain significant amounts.
Chili pepper has signficantly more dietary fiber than chicken - chili pepper has 1.5g of dietary fiber per 100 grams and chicken does not contain significant amounts.
Chicken has less sugar than chili pepper - chili pepper has 5.1g of sugar per 100 grams and chicken does not contain significant amounts.
Chicken is an excellent source of protein and it has 10 times more protein than chili pepper - chili pepper has 2g of protein per 100 grams and chicken has 23.3g of protein.
Chili pepper has 147.1 times less saturated fat than chicken - chili pepper has 0.02g of saturated fat per 100 grams and chicken has 3.1g of saturated fat.
Both chicken and chili pepper are low in trans fat - chicken has 0.09g of trans fat per 100 grams and chili pepper does not contain significant amounts.
Chili pepper has signficantly less cholesterol than chicken - chicken has 107mg of cholesterol per 100 grams and chili pepper does not contain significant amounts.
Chili pepper is an excellent source of Vitamin C and it has more Vitamin C than chicken - chili pepper has 242.5mg of Vitamin C per 100 grams and chicken does not contain significant amounts.
Chili pepper has more Vitamin A than chicken - chili pepper has 59ug of Vitamin A per 100 grams and chicken does not contain significant amounts.
Chili pepper and chicken contain similar amounts of Vitamin E - chili pepper has 0.69mg of Vitamin E per 100 grams and chicken has 0.39mg of Vitamin E.
Chili pepper and chicken contain similar amounts of Vitamin K - chili pepper has 14.3ug of Vitamin K per 100 grams and chicken has 2.1ug of Vitamin K.
Chicken has more riboflavin, niacin, pantothenic acid and Vitamin B12, however, chili pepper contains more folate. Both chicken and chili pepper contain significant amounts of thiamin and Vitamin B6.
| Chicken | Chili Pepper | |
|---|---|---|
| Thiamin | 0.121 MG | 0.09 MG |
| Riboflavin | 0.302 MG | 0.09 MG |
| Niacin | 7.107 MG | 0.95 MG |
| Pantothenic acid | 1.327 MG | 0.061 MG |
| Vitamin B6 | 0.538 MG | 0.278 MG |
| Folate | 2 UG | 23 UG |
| Vitamin B12 | 0.51 UG | ~ |
Chili pepper has 125% more calcium than chicken - chili pepper has 18mg of calcium per 100 grams and chicken has 8mg of calcium.
Chili pepper and chicken contain similar amounts of iron - chili pepper has 1.2mg of iron per 100 grams and chicken has 0.93mg of iron.
Both chili pepper and chicken are high in potassium. Chicken has 99% more potassium than chili pepper - chili pepper has 340mg of potassium per 100 grams and chicken has 677mg of potassium.
For omega-3 fatty acids, chicken has more alpha linoleic acid (ALA), DHA and DPA than chili pepper per 100 grams.
| Chicken | Chili Pepper | |
|---|---|---|
| alpha linoleic acid | 0.1 G | 0.005 G |
| DHA | 0.031 G | ~ |
| EPA | 0.008 G | ~ |
| DPA | 0.016 G | ~ |
| Total | 0.155 G | 0.005 G |
Comparing omega-6 fatty acids, chicken has more linoleic acid than chili pepper per 100 grams.
| Chicken | Chili Pepper | |
|---|---|---|
| other omega 6 | 0.02 G | ~ |
| linoleic acid | 1.818 G | 0.104 G |
| Total | 1.838 G | 0.104 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Chicken (Chicken, ground, crumbles, cooked, pan-browned) and Chili Pepper (Peppers, hot chili, green, raw) .
Cooked Chicken g
()
|
Daily Values (%) |
Chili Pepper g
()
|
|||||
|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
|
5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
| MG % |
|
5% | calcium | 5% |
|
MG % | |
| MG % |
|
5% | iron | 5% |
|
MG % | |
| MG % |
|
5% | magnesium | 5% |
|
MG % | |
| MG % |
|
5% | potassium | 5% |
|
MG % | |
| MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
|
5% | protein | 5% |
|
G % | |
| UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
|
5% | choline | 5% |
|
MG % | |
| MG % |
|
5% | chlorine | 5% |
|
MG % | |
| UG % |
|
5% | chromium | 5% |
|
UG % | |
| MG % |
|
5% | copper | 5% |
|
MG % | |
| UG % |
|
5% | fluoride | 5% |
|
UG % | |
| UG % |
|
5% | iodine | 5% |
|
UG % | |
| MG % |
|
5% | manganese | 5% |
|
MG % | |
| UG % |
|
5% | molybdenum | 5% |
|
UG % | |
| MG % |
|
5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||