Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
flaxseed oil
versus
cooked
chicken breast
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in flaxseed oil and chicken breast:
Both flaxseed oil and chicken breast are high in calories. Flaxseed oil has 436% more calories than chicken breast - flaxseed oil has 884 calories per 100 grams and chicken breast has 165 calories.
For macronutrient ratios, flaxseed oil is much lighter in protein, much heavier in fat and similar to chicken breast for carbs. Flaxseed oil has a macronutrient ratio of 0:0:100 and for chicken breast, 79:0:21 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Flaxseed Oil | Chicken Breast | |
---|---|---|
Protein | ~ | 79% |
Carbohydrates | ~ | ~ |
Fat | 100% | 21% |
Alcohol | ~ | ~ |
Chicken breast is an excellent source of protein and it has 281 times more protein than flaxseed oil - flaxseed oil has 0.11g of protein per 100 grams and chicken breast has 31g of protein.
Flaxseed oil is high in saturated fat and chicken breast has 89% less saturated fat than flaxseed oil - flaxseed oil has 9g of saturated fat per 100 grams and chicken breast has 1g of saturated fat.
Both flaxseed oil and chicken breast are low in trans fat - flaxseed oil has 0.09g of trans fat per 100 grams and chicken breast does not contain significant amounts.
Flaxseed oil has less cholesterol than chicken breast - chicken breast has 85mg of cholesterol per 100 grams and flaxseed oil does not contain significant amounts.
Chicken breast has more Vitamin A than flaxseed oil - chicken breast has 6ug of Vitamin A per 100 grams and flaxseed oil does not contain significant amounts.
Chicken breast has more Vitamin D than flaxseed oil - chicken breast has 5iu of Vitamin D per 100 grams and flaxseed oil does not contain significant amounts.
Flaxseed oil and chicken breast contain similar amounts of Vitamin E - flaxseed oil has 0.47mg of Vitamin E per 100 grams and chicken breast has 0.27mg of Vitamin E.
Flaxseed oil and chicken breast contain similar amounts of Vitamin K - flaxseed oil has 9.3ug of Vitamin K per 100 grams and chicken breast has 0.3ug of Vitamin K.
Chicken breast has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Flaxseed Oil | Chicken Breast | |
---|---|---|
Thiamin | ~ | 0.07 MG |
Riboflavin | ~ | 0.114 MG |
Niacin | ~ | 13.712 MG |
Pantothenic acid | ~ | 0.965 MG |
Vitamin B6 | ~ | 0.6 MG |
Folate | ~ | 4 UG |
Vitamin B12 | ~ | 0.34 UG |
Chicken breast has 14 times more calcium than flaxseed oil - flaxseed oil has 1mg of calcium per 100 grams and chicken breast has 15mg of calcium.
Chicken breast has more iron than flaxseed oil - chicken breast has 1mg of iron per 100 grams and flaxseed oil does not contain significant amounts.
Chicken breast is a great source of potassium and it has more potassium than flaxseed oil - chicken breast has 256mg of potassium per 100 grams and flaxseed oil does not contain significant amounts.
For omega-3 fatty acids, flaxseed oil has more alpha linoleic acid (ALA) than chicken breast per 100 grams, however, chicken breast contains more dha than flaxseed oil per 100 grams.
Flaxseed Oil | Chicken Breast | |
---|---|---|
alpha linoleic acid | 53.368 G | 0.03 G |
DHA | ~ | 0.02 G |
EPA | ~ | 0.01 G |
DPA | ~ | 0.01 G |
Total | 53.368 G | 0.07 G |
Comparing omega-6 fatty acids, flaxseed oil has more linoleic acid than chicken breast per 100 grams.
Flaxseed Oil | Chicken Breast | |
---|---|---|
other omega 6 | ~ | 0.06 G |
linoleic acid | 14.327 G | 0.59 G |
Total | 14.327 G | 0.65 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Flaxseed Oil or Chicken Breast .
Note: The specific food items compared are: Flaxseed Oil (Oil, flaxseed, cold pressed) and Chicken Breast (Chicken, broilers or fryers, breast, meat only, cooked, roasted) .
Flaxseed Oil g
()
|
Daily Values (%) |
Cooked Chicken Breast g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||