Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
nutritional yeast
versus
chia seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in nutritional yeast and chia seeds:
Both chia seeds and nutritional yeast are high in calories. Chia seed has 50% more calories than nutritional yeast - chia seed has 486 calories per 100 grams and nutritional yeast has 325 calories.
For macronutrient ratios, nutritional yeast is much heavier in protein, heavier in carbs and much lighter in fat compared to chia seeds per calorie. Nutritional yeast has a macronutrient ratio of 41:42:17 and for chia seeds, 13:33:54 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Nutritional Yeast | Chia Seeds | |
---|---|---|
Protein | 41% | 13% |
Carbohydrates | 42% | 33% |
Fat | 17% | 54% |
Alcohol | ~ | ~ |
Both chia seeds and nutritional yeast are high in carbohydrates. Chia seed is very similar to nutritional yeast for carbohydrates - chia seed has 42.1g of total carbs per 100 grams and nutritional yeast has 41.2g of carbohydrates.
Both chia seeds and nutritional yeast are high in dietary fiber. Chia seed has 28% more dietary fiber than nutritional yeast - chia seed has 34.4g of dietary fiber per 100 grams and nutritional yeast has 26.9g of dietary fiber.
Both chia seeds and nutritional yeast are high in protein. Nutritional yeast has 144% more protein than chia seed - chia seed has 16.5g of protein per 100 grams and nutritional yeast has 40.4g of protein.
Nutritional yeast has 70% less saturated fat than chia seed - chia seed has 3.3g of saturated fat per 100 grams and nutritional yeast has 1g of saturated fat.
Both chia seeds and nutritional yeast are low in trans fat - chia seed has 0.14g of trans fat per 100 grams and nutritional yeast does not contain significant amounts.
Chia seeds and nutritional yeast contain similar amounts of Vitamin C - chia seed has 1.6mg of Vitamin C per 100 grams and nutritional yeast has 0.3mg of Vitamin C.
Chia seed has more Vitamin A than nutritional yeast - chia seed has 16.2ug of Vitamin A per 100 grams and nutritional yeast does not contain significant amounts.
Chia seed has more Vitamin E than nutritional yeast - chia seed has 0.5mg of Vitamin E per 100 grams and nutritional yeast does not contain significant amounts.
Nutritional yeast and chia seeds contain similar amounts of Vitamin K - nutritional yeast has 0.4ug of Vitamin K per 100 grams and chia seed does not contain significant amounts.
Nutritional yeast has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Nutritional Yeast | Chia Seeds | |
---|---|---|
Thiamin | 10.99 MG | 0.62 MG |
Riboflavin | 4 MG | 0.17 MG |
Niacin | 40.2 MG | 8.83 MG |
Pantothenic acid | 13.5 MG | ~ |
Vitamin B6 | 1.5 MG | ~ |
Folate | 2340 UG | 49 UG |
Vitamin B12 | 12.07 UG | ~ |
Chia seed is an excellent source of calcium and it has 20 times more calcium than nutritional yeast - chia seed has 631mg of calcium per 100 grams and nutritional yeast has 30mg of calcium.
Both chia seeds and nutritional yeast are high in iron. Chia seed has 256% more iron than nutritional yeast - chia seed has 7.7mg of iron per 100 grams and nutritional yeast has 2.2mg of iron.
Both chia seeds and nutritional yeast are high in potassium. Nutritional yeast has 135% more potassium than chia seed - chia seed has 407mg of potassium per 100 grams and nutritional yeast has 955mg of potassium.
Comparing omega-6 fatty acids, chia seed has more linoleic acid than nutritional yeast per 100 grams.
Nutritional Yeast | Chia Seeds | |
---|---|---|
linoleic acid | 0.017 G | 5.835 G |
other omega 6 | ~ | 0.093 G |
Total | 0.017 G | 5.928 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Nutritional Yeast or Chia Seeds .
Note: The specific food items compared are: Nutritional Yeast (Leavening agents, yeast, baker's, active dry) and Chia Seeds (Seeds, chia seeds, dried) .
Nutritional Yeast 100g
(
100 g
)
|
Daily Values (%) |
Chia Seeds 100g
(
100 g
)
|
|||||
---|---|---|---|---|---|---|---|
325KCAL 16% |
|
5% | calories | 50% |
|
486KCAL 24% | |
41G 17% |
|
5% | carbohydrates | 2% |
|
42G 17% | |
27G 108% |
|
5% | dietary fiber | 26% |
|
34G 138% | |
7.6G 12% |
|
5% | total fat | 308% |
|
31G 48% | |
1G 6% |
|
5% | saturated fat | 230% |
|
3.3G 19% | |
4.3G | 87% | monounsaturated fat | 5% | 2.3G | |||
0.02G | 5% | polyunsaturated fat | >999% | 24G | |||
5% | trans fat | >999% | 0.14G | ||||
51MG 3% |
|
219% | sodium | 5% |
|
16MG 1% | |
5% | Vitamins and Minerals | 5% | |||||
|
5% | Vitamin A | >999% |
|
16UG 2% | ||
0.3MG 0.4% |
|
5% | Vitamin C | 433% |
|
1.6MG 2% | |
30MG 3% |
|
5% | calcium | >999% |
|
631MG 63% | |
2.2MG 12% |
|
5% | iron | 250% |
|
7.7MG 43% | |
54MG 17% |
|
5% | magnesium | 520% |
|
335MG 108% | |
955MG 42% |
|
135% | potassium | 5% |
|
407MG 18% | |
11MG 999% |
|
>999% | thiamin (Vit B1) | 5% |
|
0.62MG 56% | |
4MG 364% |
|
>999% | riboflavin (Vit B2) | 5% |
|
0.17MG 16% | |
40MG 287% |
|
355% | niacin (Vit B3) | 5% |
|
8.8MG 63% | |
1.5MG 115% |
|
>999% | Vitamin B6 | 5% |
|
||
14MG 270% |
|
>999% | pantothenic acid (Vit B5) | 5% |
|
||
2340UG 585% |
|
>999% | folate (Vit B9) | 5% |
|
49UG 12% | |
12UG 503% |
|
>999% | Vitamin B12 | 5% |
|
||
|
5% | Vitamin E | >999% |
|
0.5MG 3% | ||
0.4UG 0.4% |
|
>999% | Vitamin K | 5% |
|
||
40G 81% |
|
135% | protein | 5% |
|
17G 33% | |
32MG 8% |
|
>999% | choline | 5% |
|
||
0.44MG 36% |
|
5% | copper | 109% |
|
0.92MG 77% | |
0.31MG 17% |
|
5% | manganese | 771% |
|
2.7MG 151% | |
637MG 91% |
|
5% | phosphorus | 35% |
|
860MG 123% | |
7.9UG 14% |
|
5% | selenium | 596% |
|
55UG 100% | |
7.9MG 99% |
|
72% | zinc | 5% |
|
4.6MG 57% | |
5.1G | 5% | Water | 14% | 5.8G | |||
NO SIGNIFICANT AMOUNTS (either food): Starch, Alcohol, chlorine, chromium, fluoride, iodine, molybdenum, Vitamin D, biotin (Vit B7), cholesterol, sugar. |