Chestnut vs. Yellow Corn

Nutrition comparison of Chestnut and Cooked Yellow Corn


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of chestnut versus cooked yellow corn (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in chestnut and yellow corn:

  • Both yellow corn and chestnut are high in dietary fiber and potassium.
  • Chestnut has more thiamin, riboflavin, Vitamin B6 and folate.
  • Chestnut is an excellent source of Vitamin C.
  • Yellow corn has 57% less sugar than chestnut.
Detailed nutritional comparison of chestnut and yellow corn is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Chestnut (Nuts, chestnuts, european, roasted) and Yellow Corn (Corn, sweet, yellow, cooked, boiled, drained, without salt) . Have a correction or suggestions? Shoot us an email.


Image of Chestnut src
Image of Yellow Corn src

Calories and Carbs

calories

Chestnut is high in calories and yellow corn has 61% less calories than chestnut - yellow corn has 96 calories per 100 grams and chestnut has 245 calories.

For macronutrient ratios, chestnut is lighter in protein, heavier in carbs and lighter in fat compared to yellow corn per calorie. Chestnut has a macronutrient ratio of 5:87:8 and for yellow corn, 12:76:12 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Chestnut Yellow Corn
Protein 5% 12%
Carbohydrates 87% 76%
Fat 8% 12%
Alcohol ~ ~

carbohydrates

Chestnut is high in carbohydrates and yellow corn has 60% less carbohydrates than chestnut - yellow corn has 21g of total carbs per 100 grams and chestnut has 53g of carbohydrates.

dietary fiber

Both yellow corn and chestnut are high in dietary fiber. Chestnut has 113% more dietary fiber than yellow corn - yellow corn has 2.4g of dietary fiber per 100 grams and chestnut has 5.1g of dietary fiber.

sugar

Yellow corn has 57% less sugar than chestnut - yellow corn has 4.5g of sugar per 100 grams and chestnut has 10.6g of sugar.

Protein

protein

Yellow corn and chestnut contain similar amounts of protein - yellow corn has 3.4g of protein per 100 grams and chestnut has 3.2g of protein.

Fat

saturated fat

Both yellow corn and chestnut are low in saturated fat - yellow corn has 0.2g of saturated fat per 100 grams and chestnut has 0.41g of saturated fat.

Vitamins

Vitamin C

Chestnut is an excellent source of Vitamin C and it has 373% more Vitamin C than yellow corn - yellow corn has 5.5mg of Vitamin C per 100 grams and chestnut has 26mg of Vitamin C.

Vitamin A

Yellow corn and chestnut contain similar amounts of Vitamin A - yellow corn has 13ug of Vitamin A per 100 grams and chestnut has 1ug of Vitamin A.

Vitamin E

Yellow corn and chestnut contain similar amounts of Vitamin E - yellow corn has 0.09mg of Vitamin E per 100 grams and chestnut has 0.5mg of Vitamin E.

Vitamin K

Yellow corn and chestnut contain similar amounts of Vitamin K - yellow corn has 0.4ug of Vitamin K per 100 grams and chestnut has 7.8ug of Vitamin K.

The B Vitamins

Chestnut has more thiamin, riboflavin, Vitamin B6 and folate. Both chestnut and yellow corn contain significant amounts of niacin and pantothenic acid.

Chestnut Yellow Corn
Thiamin 0.243 MG 0.093 MG
Riboflavin 0.175 MG 0.057 MG
Niacin 1.342 MG 1.683 MG
Pantothenic acid 0.554 MG 0.792 MG
Vitamin B6 0.497 MG 0.139 MG
Folate 70 UG 23 UG

Minerals

calcium

Chestnut has 867% more calcium than yellow corn - yellow corn has 3mg of calcium per 100 grams and chestnut has 29mg of calcium.

iron

Chestnut has 102% more iron than yellow corn - yellow corn has 0.45mg of iron per 100 grams and chestnut has 0.91mg of iron.

potassium

Both yellow corn and chestnut are high in potassium. Chestnut has 172% more potassium than yellow corn - yellow corn has 218mg of potassium per 100 grams and chestnut has 592mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Chestnut Yellow Corn
beta-carotene 14 UG 66 UG
lutein + zeaxanthin 13 UG 906 UG
alpha-carotene ~ 23 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, chestnut has more alpha linoleic acid (ALA) than yellow corn per 100 grams.

Chestnut Yellow Corn
alpha linoleic acid 0.093 G 0.018 G
Total 0.093 G 0.018 G

omega 6s

Comparing omega-6 fatty acids, both chestnut and yellow corn contain significant amounts of linoleic acid.

Chestnut Yellow Corn
linoleic acid 0.776 G 0.586 G
Total 0.776 G 0.586 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Chestnut (Nuts, chestnuts, european, roasted) and Yellow Corn (Corn, sweet, yellow, cooked, boiled, drained, without salt) .

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FAQ

Does yellow corn or chestnut contain more calories in 100 grams?
Chestnut is high in calories and yellow corn has 60% less calories than chestnut - yellow corn has 96 calories in 100g and chestnut has 245 calories.

Does yellow corn or chestnut have more carbohydrates?
By weight, chestnut is high in carbohydrates and yellow corn has 60% fewer carbohydrates than chestnut - yellow corn has 21g of carbs for 100g and chestnut has 53g of carbohydrates.

Does yellow corn or chestnut contain more potassium?
Both yellow corn and chestnut are high in potassium. Chestnut has 170% more potassium than yellow corn - yellow corn has 218mg of potassium in 100 grams and chestnut has 592mg of potassium.