Apple vs. Chestnut

Nutrition comparison of Apple and Chestnut


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of apple versus chestnut (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in apple and chestnut:

  • Both chestnut and apple are high in dietary fiber.
  • Chestnut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Chestnut is an excellent source of Vitamin C and potassium.
Detailed nutritional comparison of apple and chestnut is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Apple (Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)) and Chestnut (Nuts, chestnuts, european, roasted) . Have a correction or suggestions? Shoot us an email.


Image of Apple src
Image of Chestnut src

Calories and Carbs

calories

Chestnut is high in calories and apple has 79% less calories than chestnut - chestnut has 245 calories per 100 grams and apple has 52 calories.

For macronutrient ratios, apple is heavier in carbs, lighter in fat and similar to chestnut for protein. Apple has a macronutrient ratio of 2:96:3 and for chestnut, 5:87:8 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Apple Chestnut
Protein 2% 5%
Carbohydrates 96% 87%
Fat 3% 8%
Alcohol ~ ~

carbohydrates

Chestnut is high in carbohydrates and apple has 74% less carbohydrates than chestnut - chestnut has 53g of total carbs per 100 grams and apple has 13.8g of carbohydrates.

dietary fiber

Both chestnut and apple are high in dietary fiber. Chestnut has 113% more dietary fiber than apple - chestnut has 5.1g of dietary fiber per 100 grams and apple has 2.4g of dietary fiber.

sugar

Chestnut and apple contain similar amounts of sugar - chestnut has 10.6g of sugar per 100 grams and apple has 10.4g of sugar.

Protein

protein

Chestnut has 11 times more protein than apple - chestnut has 3.2g of protein per 100 grams and apple has 0.26g of protein.

Fat

saturated fat

Both chestnut and apple are low in saturated fat - chestnut has 0.41g of saturated fat per 100 grams and apple has 0.03g of saturated fat.

Vitamins

Vitamin C

Chestnut is an excellent source of Vitamin C and it has 465% more Vitamin C than apple - chestnut has 26mg of Vitamin C per 100 grams and apple has 4.6mg of Vitamin C.

Vitamin A

Chestnut and apple contain similar amounts of Vitamin A - chestnut has 1ug of Vitamin A per 100 grams and apple has 3ug of Vitamin A.

Vitamin E

Chestnut and apple contain similar amounts of Vitamin E - chestnut has 0.5mg of Vitamin E per 100 grams and apple has 0.18mg of Vitamin E.

Vitamin K

Chestnut and apple contain similar amounts of Vitamin K - chestnut has 7.8ug of Vitamin K per 100 grams and apple has 2.2ug of Vitamin K.

The B Vitamins

Chestnut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Apple Chestnut
Thiamin 0.017 MG 0.243 MG
Riboflavin 0.026 MG 0.175 MG
Niacin 0.091 MG 1.342 MG
Pantothenic acid 0.061 MG 0.554 MG
Vitamin B6 0.041 MG 0.497 MG
Folate 3 UG 70 UG

Minerals

calcium

Chestnut has 383% more calcium than apple - chestnut has 29mg of calcium per 100 grams and apple has 6mg of calcium.

iron

Chestnut has 658% more iron than apple - chestnut has 0.91mg of iron per 100 grams and apple has 0.12mg of iron.

potassium

Chestnut is an excellent source of potassium and it has 453% more potassium than apple - chestnut has 592mg of potassium per 100 grams and apple has 107mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both apple and chestnut contain significant amounts of beta-carotene.

Apple Chestnut
beta-carotene 27 UG 14 UG
lutein + zeaxanthin 29 UG 13 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, chestnut has more alpha linoleic acid (ALA) than apple per 100 grams.

Apple Chestnut
alpha linoleic acid 0.009 G 0.093 G
Total 0.009 G 0.093 G

omega 6s

Comparing omega-6 fatty acids, chestnut has more linoleic acid than apple per 100 grams.

Apple Chestnut
linoleic acid 0.043 G 0.776 G
Total 0.043 G 0.776 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Apple (Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)) and Chestnut (Nuts, chestnuts, european, roasted) .

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FAQ

Does chestnut or apple contain more calories in 100 grams?
Chestnut is high in calories and apple has 80% less calories than chestnut - chestnut has 245 calories in 100g and apple has 52 calories.

Does chestnut or apple have more carbohydrates?
By weight, chestnut is high in carbohydrates and apple has 70% fewer carbohydrates than chestnut - chestnut has 53g of carbs for 100g and apple has 13.8g of carbohydrates.

Does chestnut or apple contain more potassium?
Chestnut is a rich source of potassium and it has 450% more potassium than apple - chestnut has 592mg of potassium in 100 grams and apple has 107mg of potassium.

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