Black Beans vs. Cherry Tomato

Nutrition comparison of Black Beans and Cherry Tomato


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of black beans versus cherry tomato (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in black beans and cherry tomato:

  • Both cherry tomato and black beans are high in potassium.
  • Black bean has more thiamin, riboflavin and folate.
  • Black bean has signficantly more calcium than cherry tomato.
  • Black bean has signficantly more iron than cherry tomato.
  • Black bean is an excellent source of dietary fiber.
  • Cherry tomato has 4.2 times less carbohydrates than black bean.
  • Cherry tomato has signficantly less calories than black bean.
  • Cherry tomato has signficantly more Vitamin A than black bean.
  • Cherry tomato is a great source of Vitamin C.
Detailed nutritional comparison of black beans and cherry tomato is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Black Beans (Beans, black turtle, mature seeds, canned) and Cherry Tomato (Tomatoes, orange, raw) . Have a correction or suggestions? Shoot us an email.


Image of Black Beans src
Image of Cherry Tomato src

Calories and Carbs

calories

Cherry tomato has signficantly less calories than black bean - cherry tomato has 16 calories per 100 grams and black bean has 91 calories.

For macronutrient ratios, black beans is heavier in carbs, lighter in fat and similar to cherry tomato for protein. Black beans has a macronutrient ratio of 26:71:3 and for cherry tomato, 24:67:9 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Black Beans Cherry Tomato
Protein 26% 24%
Carbohydrates 71% 67%
Fat 3% 9%
Alcohol ~ ~

carbohydrates

Cherry tomato has 4.2 times less carbohydrates than black bean - cherry tomato has 3.2g of total carbs per 100 grams and black bean has 16.6g of carbohydrates.

dietary fiber

Black bean is an excellent source of dietary fiber and it has 667% more dietary fiber than cherry tomato - cherry tomato has 0.9g of dietary fiber per 100 grams and black bean has 6.9g of dietary fiber.

sugar

Black beans and cherry tomato contain similar amounts of sugar - black bean has 0.23g of sugar per 100 grams and cherry tomato does not contain significant amounts.

Protein

protein

Black bean has 420% more protein than cherry tomato - cherry tomato has 1.2g of protein per 100 grams and black bean has 6g of protein.

Fat

saturated fat

Both cherry tomato and black beans are low in saturated fat - cherry tomato has 0.03g of saturated fat per 100 grams and black bean has 0.08g of saturated fat.

Vitamins

Vitamin C

Cherry tomato is a great source of Vitamin C and it has 493% more Vitamin C than black bean - cherry tomato has 16mg of Vitamin C per 100 grams and black bean has 2.7mg of Vitamin C.

Vitamin A

Cherry tomato has signficantly more Vitamin A than black bean - cherry tomato has 75ug of Vitamin A per 100 grams and black bean does not contain significant amounts.

Vitamin E

Black bean has more Vitamin E than cherry tomato - black bean has 0.62mg of Vitamin E per 100 grams and cherry tomato does not contain significant amounts.

Vitamin K

Black beans and cherry tomato contain similar amounts of Vitamin K - black bean has 2.3ug of Vitamin K per 100 grams and cherry tomato does not contain significant amounts.

The B Vitamins

Black bean has more thiamin, riboflavin and folate. Both black beans and cherry tomato contain significant amounts of niacin, pantothenic acid and Vitamin B6.

Black Beans Cherry Tomato
Thiamin 0.14 MG 0.046 MG
Riboflavin 0.12 MG 0.034 MG
Niacin 0.62 MG 0.593 MG
Pantothenic acid 0.184 MG 0.186 MG
Vitamin B6 0.055 MG 0.06 MG
Folate 61 UG 29 UG

Minerals

calcium

Black bean has signficantly more calcium than cherry tomato - cherry tomato has 5mg of calcium per 100 grams and black bean has 35mg of calcium.

iron

Black bean has signficantly more iron than cherry tomato - cherry tomato has 0.47mg of iron per 100 grams and black bean has 1.9mg of iron.

potassium

Both cherry tomato and black beans are high in potassium. Black bean has 45% more potassium than cherry tomato - cherry tomato has 212mg of potassium per 100 grams and black bean has 308mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, black bean has more alpha linoleic acid (ALA) than cherry tomato per 100 grams.

Black Beans Cherry Tomato
alpha linoleic acid 0.057 G 0.003 G
Total 0.057 G 0.003 G

omega 6s

Comparing omega-6 fatty acids, both black beans and cherry tomato contain significant amounts of linoleic acid.

Black Beans Cherry Tomato
linoleic acid 0.068 G 0.073 G
Total 0.068 G 0.073 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Black Beans (Beans, black turtle, mature seeds, canned) and Cherry Tomato (Tomatoes, orange, raw) .

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FAQ

Does cherry tomato or black beans contain more calories in 100 grams?
Cherry tomato has signficantly less calories than black bean - cherry tomato has 16 calories in 100g and black bean has 91 calories.

Does cherry tomato or black beans have more carbohydrates?
By weight, cherry tomato has 4.2 times fewer carbohydrates than black bean - cherry tomato has 3.2g of carbs for 100g and black bean has 16.6g of carbohydrates.

Does cherry tomato or black beans contain more potassium?
Both cherry tomato and black beans are high in potassium. Black bean has 50% more potassium than cherry tomato - cherry tomato has 212mg of potassium in 100 grams and black bean has 308mg of potassium.