Cherries vs. Pineapple

Nutrition comparison of Cherries and Pineapple


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cherries versus pineapple (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cherries and pineapple:

  • Cherry is a great source of dietary fiber and potassium.
  • Pineapple has more thiamin, niacin, Vitamin B6 and folate.
  • Pineapple is an excellent source of Vitamin C.
Detailed nutritional comparison of cherries and pineapple is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cherries (Cherries, sweet, raw) and Pineapple (Pineapple, raw, all varieties) . Have a correction or suggestions? Shoot us an email.


Image of Cherries src
Image of Pineapple src

Calories and Carbs

calories

Pineapple and cherries contain similar amounts of calories - pineapple has 50 calories per 100 grams and cherry has 63 calories.

For macronutrient ratios, cherries is similar to pineapple for protein, carbs and fat. Cherries has a macronutrient ratio of 6:91:3 and for pineapple, 4:94:2 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cherries Pineapple
Protein 6% 4%
Carbohydrates 91% 94%
Fat 3% 2%
Alcohol ~ ~

carbohydrates

Pineapple and cherries contain similar amounts of carbs - pineapple has 13.1g of total carbs per 100 grams and cherry has 16g of carbohydrates.

dietary fiber

Cherry is a great source of dietary fiber and it has 50% more dietary fiber than pineapple - pineapple has 1.4g of dietary fiber per 100 grams and cherry has 2.1g of dietary fiber.

sugar

Pineapple and cherries contain similar amounts of sugar - pineapple has 9.9g of sugar per 100 grams and cherry has 12.8g of sugar.

Protein

protein

Pineapple and cherries contain similar amounts of protein - pineapple has 0.54g of protein per 100 grams and cherry has 1.1g of protein.

Fat

saturated fat

Both pineapple and cherries are low in saturated fat - pineapple has 0.01g of saturated fat per 100 grams and cherry has 0.04g of saturated fat.

Vitamins

Vitamin C

Pineapple is an excellent source of Vitamin C and it has 583% more Vitamin C than cherry - pineapple has 47.8mg of Vitamin C per 100 grams and cherry has 7mg of Vitamin C.

Vitamin A

Pineapple and cherries contain similar amounts of Vitamin A - pineapple has 3ug of Vitamin A per 100 grams and cherry has 3ug of Vitamin A.

Vitamin E

Pineapple and cherries contain similar amounts of Vitamin E - pineapple has 0.02mg of Vitamin E per 100 grams and cherry has 0.07mg of Vitamin E.

Vitamin K

Pineapple and cherries contain similar amounts of Vitamin K - pineapple has 0.7ug of Vitamin K per 100 grams and cherry has 2.1ug of Vitamin K.

The B Vitamins

Pineapple has more thiamin, niacin, Vitamin B6 and folate. Both cherries and pineapple contain significant amounts of riboflavin and pantothenic acid.

Cherries Pineapple
Thiamin 0.027 MG 0.079 MG
Riboflavin 0.033 MG 0.032 MG
Niacin 0.154 MG 0.5 MG
Pantothenic acid 0.199 MG 0.213 MG
Vitamin B6 0.049 MG 0.112 MG
Folate 4 UG 18 UG

Minerals

calcium

Pineapple and cherries contain similar amounts of calcium - pineapple has 13mg of calcium per 100 grams and cherry has 13mg of calcium.

iron

Pineapple and cherries contain similar amounts of iron - pineapple has 0.29mg of iron per 100 grams and cherry has 0.36mg of iron.

potassium

Cherry is a great source of potassium and it has 104% more potassium than pineapple - pineapple has 109mg of potassium per 100 grams and cherry has 222mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, both cherries and pineapple contain small amounts of myricetin.

Cherries Pineapple
isorhamnetin 0.05 mg ~
kaempferol 0.24 mg ~
myricetin 0.05 mg 0.01 mg
Quercetin 2.29 mg 0.14 mg
luteolin ~ 0.01 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both cherries and pineapple contain significant amounts of beta-carotene.

Cherries Pineapple
beta-carotene 38 UG 35 UG
lutein + zeaxanthin 85 UG ~

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both cherries and pineapple contain significant amounts of alpha linoleic acid (ALA).

Cherries Pineapple
alpha linoleic acid 0.026 G 0.017 G
Total 0.026 G 0.017 G

omega 6s

Comparing omega-6 fatty acids, both cherries and pineapple contain small amounts of linoleic acid.

Cherries Pineapple
linoleic acid 0.027 G 0.023 G
Total 0.027 G 0.023 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Cherries (Cherries, sweet, raw) and Pineapple (Pineapple, raw, all varieties) .

Cherries g

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G Water G
G Starch G
G Alcohol G


FAQ

Does pineapple or cherries contain more calories in 100 grams?
Pineapple and cherries contain similar amounts of calories - pineapple has 50 calories in 100g and cherry has 63 calories.

Does pineapple or cherries have more carbohydrates?
By weight, pineapple and cherries contain similar amounts of carbs - pineapple has 13.1g of carbs for 100g and cherry has 16g of carbohydrates.