Capers vs. Celery

Nutrition comparison of Capers and Celery


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of capers versus celery (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in capers and celery:

  • Caper has more riboflavin and niacin, however, celery contains more pantothenic acid and Vitamin B6.
  • Caper has signficantly more iron than celery.
  • Caper is an excellent source of dietary fiber.
  • Celery is a great source of potassium.
Detailed nutritional comparison of capers and celery is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Capers (Capers, canned) and Celery (Celery, raw) . Have a correction or suggestions? Shoot us an email.


Image of Capers src
Image of Celery src

Calories and Carbs

calories

Celery and capers contain similar amounts of calories - celery has 14 calories per 100 grams and caper has 23 calories.

For macronutrient ratios, capers is heavier in protein, much lighter in carbs and heavier in fat compared to celery per calorie. Capers has a macronutrient ratio of 24:49:27 and for celery, 17:72:11 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Capers Celery
Protein 24% 17%
Carbohydrates 49% 72%
Fat 27% 11%
Alcohol ~ ~

carbohydrates

Both celery and capers are low in carbohydrates - celery has 3g of total carbs per 100 grams and caper has 4.9g of carbohydrates.

dietary fiber

Caper is an excellent source of dietary fiber and it has 100% more dietary fiber than celery - celery has 1.6g of dietary fiber per 100 grams and caper has 3.2g of dietary fiber.

sugar

Celery and capers contain similar amounts of sugar - celery has 1.3g of sugar per 100 grams and caper has 0.41g of sugar.

Protein

protein

Caper has 242% more protein than celery - celery has 0.69g of protein per 100 grams and caper has 2.4g of protein.

Fat

saturated fat

Both celery and capers are low in saturated fat - celery has 0.04g of saturated fat per 100 grams and caper has 0.23g of saturated fat.

Vitamins

Vitamin C

Celery and capers contain similar amounts of Vitamin C - celery has 3.1mg of Vitamin C per 100 grams and caper has 4.3mg of Vitamin C.

Vitamin A

Celery and capers contain similar amounts of Vitamin A - celery has 22ug of Vitamin A per 100 grams and caper has 7ug of Vitamin A.

Vitamin E

Celery and capers contain similar amounts of Vitamin E - celery has 0.27mg of Vitamin E per 100 grams and caper has 0.88mg of Vitamin E.

Vitamin K

Celery and capers contain similar amounts of Vitamin K - celery has 29.3ug of Vitamin K per 100 grams and caper has 24.6ug of Vitamin K.

The B Vitamins

Caper has more riboflavin and niacin, however, celery contains more pantothenic acid and Vitamin B6. Both capers and celery contain significant amounts of thiamin and folate.

Capers Celery
Thiamin 0.018 MG 0.021 MG
Riboflavin 0.139 MG 0.057 MG
Niacin 0.652 MG 0.32 MG
Pantothenic acid 0.027 MG 0.246 MG
Vitamin B6 0.023 MG 0.074 MG
Folate 23 UG 36 UG

Minerals

calcium

Celery and capers contain similar amounts of calcium - celery has 40mg of calcium per 100 grams and caper has 40mg of calcium.

iron

Caper has signficantly more iron than celery - celery has 0.2mg of iron per 100 grams and caper has 1.7mg of iron.

potassium

Celery is a great source of potassium and it has 550% more potassium than caper - celery has 260mg of potassium per 100 grams and caper has 40mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, caper has more kaempferol and quercetin than celery per 100 grams, however, celery contains more apigenin and luteolin than caper per 100 grams.

Capers Celery
kaempferol 131.34 mg 0.22 mg
Quercetin 172.55 mg 0.39 mg
apigenin ~ 2.85 mg
luteolin ~ 1.05 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Capers Celery
beta-carotene 83 UG 270 UG
lutein + zeaxanthin ~ 283 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, both capers and celery contain significant amounts of linoleic acid.

Capers Celery
linoleic acid 0.111 G 0.079 G
other omega 6 0.002 G ~
Total 0.113 G 0.079 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Capers (Capers, canned) and Celery (Celery, raw) .

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G Starch G
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FAQ

Does celery or capers contain more calories in 100 grams?
Celery and capers contain similar amounts of calories - celery has 14 calories in 100g and caper has 23 calories.

Does celery or capers have more carbohydrates?
By weight, both celery and capers are low in carbohydrates - celery has 3g of carbs for 100g and caper has 4.9g of carbohydrates.

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