Olives vs. Cashews

Nutrition comparison of Olives and Cashews


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of olives versus cashews (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in olives and cashews:

  • Both olives and cashews are high in calories and iron.
  • Cashew has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Cashew is an excellent source of dietary fiber, potassium and protein.
  • Olive is an excellent source of calcium.
Detailed nutritional comparison of olives and cashews is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Olives (Olives, ripe, canned (small-extra large)) and Cashews (Nuts, cashew nuts, raw) . Have a correction or suggestions? Shoot us an email.


Image of Olives src
Image of Cashews src

Calories and Carbs

calories

Both olives and cashews are high in calories. Cashew has 377% more calories than olive - olive has 116 calories per 100 grams and cashew has 553 calories.

For macronutrient ratios, olives is lighter in protein, heavier in fat and similar to cashews for carbs. Olives has a macronutrient ratio of 4:19:77 and for cashews, 13:21:67 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Olives Cashews
Protein 4% 13%
Carbohydrates 19% 21%
Fat 77% 67%
Alcohol ~ ~

carbohydrates

Cashew is high in carbohydrates and olive has 80% less carbohydrates than cashew - olive has 6g of total carbs per 100 grams and cashew has 30.2g of carbohydrates.

dietary fiber

Cashew is an excellent source of dietary fiber and it has 106% more dietary fiber than olive - olive has 1.6g of dietary fiber per 100 grams and cashew has 3.3g of dietary fiber.

sugar

Olive has less sugar than cashew - cashew has 5.9g of sugar per 100 grams and olive does not contain significant amounts.

Protein

protein

Cashew is an excellent source of protein and it has 20 times more protein than olive - olive has 0.84g of protein per 100 grams and cashew has 18.2g of protein.

Fat

saturated fat

Cashew is high in saturated fat and olive has 71% less saturated fat than cashew - olive has 2.3g of saturated fat per 100 grams and cashew has 7.8g of saturated fat.

Vitamins

Vitamin C

Olives and cashews contain similar amounts of Vitamin C - olive has 0.9mg of Vitamin C per 100 grams and cashew has 0.5mg of Vitamin C.

Vitamin A

Olive has more Vitamin A than cashew - olive has 17ug of Vitamin A per 100 grams and cashew does not contain significant amounts.

Vitamin E

Olives and cashews contain similar amounts of Vitamin E - olive has 1.7mg of Vitamin E per 100 grams and cashew has 0.9mg of Vitamin E.

Vitamin K

Cashew has 23 times more Vitamin K than olive - olive has 1.4ug of Vitamin K per 100 grams and cashew has 34.1ug of Vitamin K.

The B Vitamins

Cashew has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Olives Cashews
Thiamin 0.003 MG 0.423 MG
Riboflavin ~ 0.058 MG
Niacin 0.037 MG 1.062 MG
Pantothenic acid 0.015 MG 0.864 MG
Vitamin B6 0.009 MG 0.417 MG
Folate ~ 25 UG

Minerals

calcium

Olive is an excellent source of calcium and it has 138% more calcium than cashew - olive has 88mg of calcium per 100 grams and cashew has 37mg of calcium.

iron

Both olives and cashews are high in iron. Olive is very similar to olive for iron - olive has 6.3mg of iron per 100 grams and cashew has 6.7mg of iron.

potassium

Cashew is an excellent source of potassium and it has 81 times more potassium than olive - olive has 8mg of potassium per 100 grams and cashew has 660mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Olives Cashews
beta-carotene 198 UG ~
lutein + zeaxanthin 510 UG 22 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, cashew has more linoleic acid than olive per 100 grams.

Olives Cashews
other omega 6 0.055 G 0.266 G
linoleic acid 0.629 G 7.782 G
Total 0.684 G 8.048 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Olives (Olives, ripe, canned (small-extra large)) and Cashews (Nuts, cashew nuts, raw) .

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FAQ

Does olives or cashews contain more calories in 100 grams?
Both olives and cashews are high in calories. Cashew has 380% more calories than olive - olive has 116 calories in 100g and cashew has 553 calories.

Does olives or cashews contain more calcium?
Olive is a rich source of calcium and it has 140% more calcium than cashew - olive has 88mg of calcium in 100 grams and cashew has 37mg of calcium.

Does olives or cashews contain more iron?
Both olives and cashews are high in iron. Olive is very similar to olive for iron - olive has 6.3mg of iron in 100 grams and cashew has 6.7mg of iron.

Does olives or cashews contain more potassium?
Cashew is a rich source of potassium and it has 81 times more potassium than olive - olive has 8mg of potassium in 100 grams and cashew has 660mg of potassium.

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