Miso vs. Cashews

Nutrition comparison of Miso and Cashews


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of miso versus cashews (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in miso and cashews:

  • Both cashews and miso are high in calories, dietary fiber, iron, potassium and protein.
  • Cashew has more thiamin, pantothenic acid and Vitamin B6, however, miso contains more riboflavin and Vitamin B12.
  • Miso has more beta-carotene than cashew, however, cashew contains more lutein + zeaxanthin than miso.
  • Miso is a great source of calcium.
Detailed nutritional comparison of miso and cashews is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Miso (Miso) and Cashews (Nuts, cashew nuts, raw) . Have a correction or suggestions? Shoot us an email.


Image of Miso src
Image of Cashews src

Calories and Carbs

calories

Both cashews and miso are high in calories. Cashew has 179% more calories than miso - cashew has 553 calories per 100 grams and miso has 198 calories.

For macronutrient ratios, miso is heavier in protein, much heavier in carbs and much lighter in fat compared to cashews per calorie. Miso has a macronutrient ratio of 25:49:26 and for cashews, 13:21:67 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Miso Cashews
Protein 25% 13%
Carbohydrates 49% 21%
Fat 26% 67%
Alcohol ~ ~

carbohydrates

Cashews and miso contain similar amounts of carbs - cashew has 30.2g of total carbs per 100 grams and miso has 25.4g of carbohydrates.

dietary fiber

Both cashews and miso are high in dietary fiber. Miso has 64% more dietary fiber than cashew - cashew has 3.3g of dietary fiber per 100 grams and miso has 5.4g of dietary fiber.

sugar

Cashews and miso contain similar amounts of sugar - cashew has 5.9g of sugar per 100 grams and miso has 6.2g of sugar.

Protein

protein

Both cashews and miso are high in protein. Cashew has 42% more protein than miso - cashew has 18.2g of protein per 100 grams and miso has 12.8g of protein.

Fat

saturated fat

Cashew is high in saturated fat and miso has 87% less saturated fat than cashew - cashew has 7.8g of saturated fat per 100 grams and miso has 1g of saturated fat.

Vitamins

Vitamin C

Cashews and miso contain similar amounts of Vitamin C - cashew has 0.5mg of Vitamin C per 100 grams and miso does not contain significant amounts.

Vitamin A

Miso and cashews contain similar amounts of Vitamin A - miso has 4ug of Vitamin A per 100 grams and cashew does not contain significant amounts.

Vitamin E

Cashews and miso contain similar amounts of Vitamin E - cashew has 0.9mg of Vitamin E per 100 grams and miso has 0.01mg of Vitamin E.

Vitamin K

Cashews and miso contain similar amounts of Vitamin K - cashew has 34.1ug of Vitamin K per 100 grams and miso has 29.3ug of Vitamin K.

The B Vitamins

Cashew has more thiamin, pantothenic acid and Vitamin B6, however, miso contains more riboflavin and Vitamin B12. Both miso and cashews contain significant amounts of niacin and folate.

Miso Cashews
Thiamin 0.098 MG 0.423 MG
Riboflavin 0.233 MG 0.058 MG
Niacin 0.906 MG 1.062 MG
Pantothenic acid 0.337 MG 0.864 MG
Vitamin B6 0.199 MG 0.417 MG
Folate 19 UG 25 UG
Vitamin B12 0.08 UG ~

Minerals

calcium

Miso is a great source of calcium and it has 54% more calcium than cashew - cashew has 37mg of calcium per 100 grams and miso has 57mg of calcium.

iron

Both cashews and miso are high in iron. Cashew has 168% more iron than miso - cashew has 6.7mg of iron per 100 grams and miso has 2.5mg of iron.

potassium

Both cashews and miso are high in potassium. Cashew has 214% more potassium than miso - cashew has 660mg of potassium per 100 grams and miso has 210mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, miso has more beta-carotene than cashew per 100 grams, however, cashew contains more lutein + zeaxanthin than miso per 100 grams.

Miso Cashews
beta-carotene 52 UG ~
lutein + zeaxanthin ~ 22 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, miso has more alpha linoleic acid (ALA) than cashew per 100 grams.

Miso Cashews
alpha linoleic acid 0.405 G 0.062 G
Total 0.405 G 0.062 G

omega 6s

Comparing omega-6 fatty acids, cashew has more linoleic acid than miso per 100 grams.

Miso Cashews
linoleic acid 2.479 G 7.782 G
other omega 6 ~ 0.266 G
Total 2.479 G 8.048 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Miso (Miso) and Cashews (Nuts, cashew nuts, raw) .

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FAQ

Does cashews or miso contain more calories in 100 grams?
Both cashews and miso are high in calories. Cashew has 180% more calories than miso - cashew has 553 calories in 100g and miso has 198 calories.

Does cashews or miso have more carbohydrates?
By weight, cashews and miso contain similar amounts of carbs - cashew has 30.2g of carbs for 100g and miso has 25.4g of carbohydrates.

Does cashews or miso contain more iron?
Both cashews and miso are high in iron. Cashew has 170% more iron than miso - cashew has 6.7mg of iron in 100 grams and miso has 2.5mg of iron.

Does cashews or miso contain more potassium?
Both cashews and miso are high in potassium. Cashew has 210% more potassium than miso - cashew has 660mg of potassium in 100 grams and miso has 210mg of potassium.

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