Nutritional Yeast vs. Carrots

Nutrition comparison of Nutritional Yeast and Carrots


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of nutritional yeast versus carrots (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in nutritional yeast and carrots:

  • Both carrots and nutritional yeast are high in dietary fiber and potassium.
  • Carrot is an excellent source of Vitamin A.
  • Nutritional yeast has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
  • Nutritional yeast is a great source of iron.
  • Nutritional yeast is an excellent source of protein.
Detailed nutritional comparison of nutritional yeast and carrots is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Nutritional Yeast (Leavening agents, yeast, baker's, active dry) and Carrots (Carrots, raw) . Have a correction or suggestions? Shoot us an email.


Image of Nutritional Yeast src
Image of Carrots src

Calories and Carbs

calories

Nutritional yeast is high in calories and carrot has 87% less calories than nutritional yeast - carrot has 41 calories per 100 grams and nutritional yeast has 325 calories.

For macronutrient ratios, nutritional yeast is much heavier in protein, much lighter in carbs and heavier in fat compared to carrots per calorie. Nutritional yeast has a macronutrient ratio of 41:41:17 and for carrots, 9:87:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Nutritional Yeast Carrots
Protein 41% 9%
Carbohydrates 41% 87%
Fat 17% 5%
Alcohol ~ ~

carbohydrates

Nutritional yeast is high in carbohydrates and carrot has 77% less carbohydrates than nutritional yeast - carrot has 9.6g of total carbs per 100 grams and nutritional yeast has 41.2g of carbohydrates.

dietary fiber

Both carrots and nutritional yeast are high in dietary fiber. Nutritional yeast has 861% more dietary fiber than carrot - carrot has 2.8g of dietary fiber per 100 grams and nutritional yeast has 26.9g of dietary fiber.

sugar

Nutritional yeast has less sugar than carrot - carrot has 4.7g of sugar per 100 grams and nutritional yeast does not contain significant amounts.

Protein

protein

Nutritional yeast is an excellent source of protein and it has 42 times more protein than carrot - carrot has 0.93g of protein per 100 grams and nutritional yeast has 40.4g of protein.

Fat

saturated fat

Carrots and nutritional yeast contain similar amounts of saturated fat - carrot has 0.03g of saturated fat per 100 grams and nutritional yeast has 1g of saturated fat.

Vitamins

Vitamin C

Carrot has 18 times more Vitamin C than nutritional yeast - carrot has 5.9mg of Vitamin C per 100 grams and nutritional yeast has 0.3mg of Vitamin C.

Vitamin A

Carrot is an excellent source of Vitamin A and it has more Vitamin A than nutritional yeast - carrot has 835ug of Vitamin A per 100 grams and nutritional yeast does not contain significant amounts.

Vitamin E

Carrot has more Vitamin E than nutritional yeast - carrot has 0.66mg of Vitamin E per 100 grams and nutritional yeast does not contain significant amounts.

Vitamin K

Carrots and nutritional yeast contain similar amounts of Vitamin K - carrot has 13.2ug of Vitamin K per 100 grams and nutritional yeast has 0.4ug of Vitamin K.

The B Vitamins

Nutritional yeast has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.

Nutritional Yeast Carrots
Thiamin 10.99 MG 0.066 MG
Riboflavin 4 MG 0.058 MG
Niacin 40.2 MG 0.983 MG
Pantothenic acid 13.5 MG 0.273 MG
Vitamin B6 1.5 MG 0.138 MG
Folate 2340 UG 19 UG
Vitamin B12 12.07 UG ~

Minerals

calcium

Carrots and nutritional yeast contain similar amounts of calcium - carrot has 33mg of calcium per 100 grams and nutritional yeast has 30mg of calcium.

iron

Nutritional yeast is a great source of iron and it has 623% more iron than carrot - carrot has 0.3mg of iron per 100 grams and nutritional yeast has 2.2mg of iron.

potassium

Both carrots and nutritional yeast are high in potassium. Nutritional yeast has 198% more potassium than carrot - carrot has 320mg of potassium per 100 grams and nutritional yeast has 955mg of potassium.

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, carrot has more linoleic acid than nutritional yeast per 100 grams.

Nutritional Yeast Carrots
linoleic acid 0.017 G 0.1 G
Total 0.017 G 0.1 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Nutritional Yeast (Leavening agents, yeast, baker's, active dry) and Carrots (Carrots, raw) .

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FAQ

Does carrots or nutritional yeast contain more calories in 100 grams?
Nutritional yeast is high in calories and carrot has 90% less calories than nutritional yeast - carrot has 41 calories in 100g and nutritional yeast has 325 calories.

Is carrots or nutritional yeast better for protein?
Nutritional yeast is a fantastic source of protein and it has 42 times more protein than carrot - carrot has 0.93g of protein per 100 grams and nutritional yeast has 40.4g of protein.

Does carrots or nutritional yeast have more carbohydrates?
By weight, nutritional yeast is high in carbohydrates and carrot has 80% fewer carbohydrates than nutritional yeast - carrot has 9.6g of carbs for 100g and nutritional yeast has 41.2g of carbohydrates.

Does carrots or nutritional yeast contain more potassium?
Both carrots and nutritional yeast are high in potassium. Nutritional yeast has 200% more potassium than carrot - carrot has 320mg of potassium in 100 grams and nutritional yeast has 955mg of potassium.