Hazelnut vs. Carrots

Nutrition comparison of Hazelnut and Carrots


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of hazelnut versus carrots (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in hazelnut and carrots:

  • Both carrots and hazelnut are high in dietary fiber and potassium.
  • Carrot has signficantly less saturated fat than hazelnut.
  • Carrot is an excellent source of Vitamin A.
  • Hazelnut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Hazelnut is an excellent source of Vitamin E, calcium, iron and protein.
Detailed nutritional comparison of hazelnut and carrots is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Hazelnut (Nuts, hazelnuts or filberts, dry roasted, without salt added) and Carrots (Carrots, raw) . Have a correction or suggestions? Shoot us an email.


Image of Hazelnut src
Image of Carrots src

Calories and Carbs

calories

Hazelnut is high in calories and carrot has 94% less calories than hazelnut - carrot has 41 calories per 100 grams and hazelnut has 646 calories.

For macronutrient ratios, hazelnut is much lighter in carbs, much heavier in fat and similar to carrots for protein. Hazelnut has a macronutrient ratio of 9:10:81 and for carrots, 9:87:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Hazelnut Carrots
Protein 9% 9%
Carbohydrates 10% 87%
Fat 81% 5%
Alcohol ~ ~

carbohydrates

Carrot has 46% less carbohydrates than hazelnut - carrot has 9.6g of total carbs per 100 grams and hazelnut has 17.6g of carbohydrates.

dietary fiber

Both carrots and hazelnut are high in dietary fiber. Hazelnut has 236% more dietary fiber than carrot - carrot has 2.8g of dietary fiber per 100 grams and hazelnut has 9.4g of dietary fiber.

sugar

Carrots and hazelnut contain similar amounts of sugar - carrot has 4.7g of sugar per 100 grams and hazelnut has 4.9g of sugar.

Protein

protein

Hazelnut is an excellent source of protein and it has 15 times more protein than carrot - carrot has 0.93g of protein per 100 grams and hazelnut has 15g of protein.

Fat

saturated fat

Carrot has signficantly less saturated fat than hazelnut - carrot has 0.03g of saturated fat per 100 grams and hazelnut has 4.5g of saturated fat.

Vitamins

Vitamin C

Carrots and hazelnut contain similar amounts of Vitamin C - carrot has 5.9mg of Vitamin C per 100 grams and hazelnut has 3.8mg of Vitamin C.

Vitamin A

Carrot is an excellent source of Vitamin A and it has 277 times more Vitamin A than hazelnut - carrot has 835ug of Vitamin A per 100 grams and hazelnut has 3ug of Vitamin A.

Vitamin E

Hazelnut is an excellent source of Vitamin E and it has 22 times more Vitamin E than carrot - carrot has 0.66mg of Vitamin E per 100 grams and hazelnut has 15.3mg of Vitamin E.

Vitamin K

Carrot has more Vitamin K than hazelnut - carrot has 13.2ug of Vitamin K per 100 grams and hazelnut does not contain significant amounts.

The B Vitamins

Hazelnut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Hazelnut Carrots
Thiamin 0.338 MG 0.066 MG
Riboflavin 0.123 MG 0.058 MG
Niacin 2.05 MG 0.983 MG
Pantothenic acid 0.923 MG 0.273 MG
Vitamin B6 0.62 MG 0.138 MG
Folate 88 UG 19 UG

Minerals

calcium

Hazelnut is an excellent source of calcium and it has 273% more calcium than carrot - carrot has 33mg of calcium per 100 grams and hazelnut has 123mg of calcium.

iron

Hazelnut is an excellent source of iron and it has 13 times more iron than carrot - carrot has 0.3mg of iron per 100 grams and hazelnut has 4.4mg of iron.

potassium

Both carrots and hazelnut are high in potassium. Hazelnut has 136% more potassium than carrot - carrot has 320mg of potassium per 100 grams and hazelnut has 755mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Hazelnut Carrots
beta-carotene 36 UG 8285 UG
alpha-carotene 1 UG 3477 UG
lycopene ~ 1 UG
lutein + zeaxanthin ~ 256 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, hazelnut has more alpha linoleic acid (ALA) than carrot per 100 grams.

Hazelnut Carrots
alpha linoleic acid 0.06 G 0.002 G
Total 0.06 G 0.002 G

omega 6s

Comparing omega-6 fatty acids, hazelnut has more linoleic acid than carrot per 100 grams.

Hazelnut Carrots
other omega 6 0.06 G ~
linoleic acid 8.403 G 0.1 G
Total 8.463 G 0.1 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Hazelnut (Nuts, hazelnuts or filberts, dry roasted, without salt added) and Carrots (Carrots, raw) .

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FAQ

Does carrots or hazelnut contain more calories in 100 grams?
Hazelnut is high in calories and carrot has 90% less calories than hazelnut - carrot has 41 calories in 100g and hazelnut has 646 calories.

Does carrots or hazelnut have more carbohydrates?
By weight, carrot has 50% fewer carbohydrates than hazelnut - carrot has 9.6g of carbs for 100g and hazelnut has 17.6g of carbohydrates.

Does carrots or hazelnut contain more calcium?
Hazelnut is a rich source of calcium and it has 270% more calcium than carrot - carrot has 33mg of calcium in 100 grams and hazelnut has 123mg of calcium.

Does carrots or hazelnut contain more iron?
Hazelnut is an abundant source of iron and it has 13 times more iron than carrot - carrot has 0.3mg of iron in 100 grams and hazelnut has 4.4mg of iron.

Does carrots or hazelnut contain more potassium?
Both carrots and hazelnut are high in potassium. Hazelnut has 140% more potassium than carrot - carrot has 320mg of potassium in 100 grams and hazelnut has 755mg of potassium.

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