Caramel vs. Carrots

Nutrition comparison of Caramel and Carrots


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of caramel versus carrots (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in caramel and carrots:

  • Caramel is a great source of calcium.
  • Carrot has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, caramel contains more Vitamin B12.
  • Carrot is a great source of dietary fiber.
  • Carrot is an excellent source of Vitamin A and potassium.
Detailed nutritional comparison of caramel and carrots is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Caramel (Toppings, butterscotch or caramel) and Carrots (Carrots, raw) . Have a correction or suggestions? Shoot us an email.


Image of Caramel src
Image of Carrots src

Calories and Carbs

calories

Caramel is high in calories and carrot has 81% less calories than caramel - caramel has 216 calories per 100 grams and carrot has 41 calories.

For macronutrient ratios, caramel is lighter in protein, heavier in carbs and lighter in fat compared to carrots per calorie. Caramel has a macronutrient ratio of 2:98:0 and for carrots, 9:87:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Caramel Carrots
Protein 2% 9%
Carbohydrates 98% 87%
Fat ~ 5%
Alcohol ~ ~

carbohydrates

Caramel is high in carbohydrates and carrot has 83% less carbohydrates than caramel - caramel has 57g of total carbs per 100 grams and carrot has 9.6g of carbohydrates.

The carbs in carrots are made of 53% sugar, 31% dietary fiber and 16% starch, whereas the carbs in caramel comprise of 100% sugar.

dietary fiber

Carrot is a great source of dietary fiber and it has more dietary fiber than caramel - carrot has 2.8g of dietary fiber per 100 grams and caramel does not contain significant amounts.

sugar

Caramel is high in sugar and carrot has 92% less sugar than caramel - caramel has 57g of sugar per 100 grams and carrot has 4.7g of sugar.

Protein

protein

Caramel and carrots contain similar amounts of protein - caramel has 1.2g of protein per 100 grams and carrot has 0.93g of protein.

Fat

saturated fat

Both carrots and caramel are low in saturated fat - carrot has 0.03g of saturated fat per 100 grams and caramel does not contain significant amounts.

Vitamins

Vitamin C

Carrot has 10 times more Vitamin C than caramel - caramel has 0.5mg of Vitamin C per 100 grams and carrot has 5.9mg of Vitamin C.

Vitamin A

Carrot is an excellent source of Vitamin A and it has 42 times more Vitamin A than caramel - caramel has 19ug of Vitamin A per 100 grams and carrot has 835ug of Vitamin A.

Vitamin E

Caramel and carrots contain similar amounts of Vitamin E - caramel has 0.05mg of Vitamin E per 100 grams and carrot has 0.66mg of Vitamin E.

Vitamin K

Carrot has more Vitamin K than caramel - carrot has 13.2ug of Vitamin K per 100 grams and caramel does not contain significant amounts.

The B Vitamins

Carrot has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, caramel contains more Vitamin B12.

Caramel Carrots
Thiamin ~ 0.066 MG
Riboflavin ~ 0.058 MG
Niacin ~ 0.983 MG
Pantothenic acid ~ 0.273 MG
Vitamin B6 ~ 0.138 MG
Folate 2 UG 19 UG
Vitamin B12 0.18 UG ~

Minerals

calcium

Caramel is a great source of calcium and it has 48% more calcium than carrot - caramel has 49mg of calcium per 100 grams and carrot has 33mg of calcium.

iron

Carrot has more iron than caramel - carrot has 0.3mg of iron per 100 grams and caramel does not contain significant amounts.

potassium

Carrot is an excellent source of potassium and it has 385% more potassium than caramel - caramel has 66mg of potassium per 100 grams and carrot has 320mg of potassium.




Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Caramel (Toppings, butterscotch or caramel) and Carrots (Carrots, raw) .

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FAQ

Does caramel or carrots contain more calories in 100 grams?
Caramel is high in calories and carrot has 80% less calories than caramel - caramel has 216 calories in 100g and carrot has 41 calories.

Does caramel or carrots have more carbohydrates?
By weight, caramel is high in carbohydrates and carrot has 80% fewer carbohydrates than caramel - caramel has 57g of carbs for 100g and carrot has 9.6g of carbohydrates. the carbs in carrots are made of 50% sugar, 30% dietary fiber and 20% starch, whereas the carbs in caramel comprise of 100% sugar.

Does caramel or carrots contain more potassium?
Carrot is a rich source of potassium and it has 390% more potassium than caramel - caramel has 66mg of potassium in 100 grams and carrot has 320mg of potassium.