Apple vs. Carrots

Nutrition comparison of Apple and Carrots


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of apple versus carrots (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in apple and carrots:

  • Both carrots and apple are high in dietary fiber.
  • Carrot has 54% less sugar than apple.
  • Carrot has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Carrot is an excellent source of Vitamin A and potassium.
Detailed nutritional comparison of apple and carrots is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Apple (Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)) and Carrots (Carrots, raw) . Have a correction or suggestions? Shoot us an email.


Image of Apple src
Image of Carrots src

Here's an infographic summarizing the nutritional differences between apple and carrots. marks particularly rich nutrients.


Calories and Carbs

calories

Carrots and apple contain similar amounts of calories - carrot has 41 calories per 100 grams and apple has 52 calories.

For macronutrient ratios, apple is lighter in protein, heavier in carbs and similar to carrots for fat. Apple has a macronutrient ratio of 2:95:3 and for carrots, 9:86:6 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Apple Carrots
Protein 2% 9%
Carbohydrates 95% 86%
Fat 3% 6%
Alcohol ~ ~

carbohydrates

Carrots and apple contain similar amounts of carbs - carrot has 9.6g of total carbs per 100 grams and apple has 13.8g of carbohydrates.

The carbs in carrots are made of 53% sugar, 31% dietary fiber and 16% starch, whereas the carbs in apple comprise of 81% sugar and 19% dietary fiber.

dietary fiber

Both carrots and apple are high in dietary fiber. Carrot has 17% more dietary fiber than apple - carrot has 2.8g of dietary fiber per 100 grams and apple has 2.4g of dietary fiber.

sugar

Carrot has 54% less sugar than apple - carrot has 4.7g of sugar per 100 grams and apple has 10.4g of sugar.

Protein

protein

Carrots and apple contain similar amounts of protein - carrot has 0.93g of protein per 100 grams and apple has 0.26g of protein.

Fat

saturated fat

Both carrots and apple are low in saturated fat - carrot has 0.03g of saturated fat per 100 grams and apple has 0.03g of saturated fat.

Vitamins

Vitamin C

Carrots and apple contain similar amounts of Vitamin C - carrot has 5.9mg of Vitamin C per 100 grams and apple has 4.6mg of Vitamin C.

Vitamin A

Carrot is an excellent source of Vitamin A and it has 277 times more Vitamin A than apple - carrot has 835ug of Vitamin A per 100 grams and apple has 3ug of Vitamin A.

Vitamin E

Carrots and apple contain similar amounts of Vitamin E - carrot has 0.66mg of Vitamin E per 100 grams and apple has 0.18mg of Vitamin E.

Vitamin K

Carrots and apple contain similar amounts of Vitamin K - carrot has 13.2ug of Vitamin K per 100 grams and apple has 2.2ug of Vitamin K.

The B Vitamins

Carrot has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Apple Carrots
Thiamin 0.017 MG 0.066 MG
Riboflavin 0.026 MG 0.058 MG
Niacin 0.091 MG 0.983 MG
Pantothenic acid 0.061 MG 0.273 MG
Vitamin B6 0.041 MG 0.138 MG
Folate 3 UG 19 UG

Minerals

calcium

Carrot has 450% more calcium than apple - carrot has 33mg of calcium per 100 grams and apple has 6mg of calcium.

iron

Carrots and apple contain similar amounts of iron - carrot has 0.3mg of iron per 100 grams and apple has 0.12mg of iron.

potassium

Carrot is an excellent source of potassium and it has 199% more potassium than apple - carrot has 320mg of potassium per 100 grams and apple has 107mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, both apple and carrots contain significant amounts of kaempferol.

Apple Carrots
luteolin 0.12 mg 0.11 mg
kaempferol 0.14 mg 0.24 mg
Quercetin 4.01 mg 0.21 mg
myricetin ~ 0.04 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Apple Carrots
beta-carotene 27 UG 8285 UG
lutein + zeaxanthin 29 UG 256 UG
alpha-carotene ~ 3477 UG
lycopene ~ 1 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both apple and carrots contain small amounts of alpha linoleic acid (ALA).

Apple Carrots
alpha linoleic acid 0.009 G 0.002 G
Total 0.009 G 0.002 G

omega 6s

Comparing omega-6 fatty acids, carrot has more linoleic acid than apple per 100 grams.

Apple Carrots
linoleic acid 0.043 G 0.1 G
Total 0.043 G 0.1 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Apple (Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)) and Carrots (Carrots, raw) .

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FAQ

Does carrots or apple contain more calories in 100 grams?
Carrots and apple contain similar amounts of calories - carrot has 41 calories in 100g and apple has 52 calories.

Does carrots or apple have more carbohydrates?
By weight, carrots and apple contain similar amounts of carbs - carrot has 9.6g of carbs for 100g and apple has 13.8g of carbohydrates. the carbs in carrots are made of 50% sugar, 30% dietary fiber and 20% starch, whereas the carbs in apple comprise of 80% sugar and 20% dietary fiber.

Does carrots or apple contain more potassium?
Carrot is a rich source of potassium and it has 200% more potassium than apple - carrot has 320mg of potassium in 100 grams and apple has 107mg of potassium.

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